8 House prepared jumbo chicken wings with our secret monkey rub, baked then fried crispy. Choice of sauce.

16 house prepared jumbo chicken wings with our secret monkey rub, baked then fried crispy. Choice of sauce.

Stuffed with delicious fennel sausage mixed with spinach and cream cheese. Finished with white wine.

Hand prepared crispy egg rolls made to order. Select choice of a buffalo Chicken mac and cheese, Bacon Cheese burger or the hearty steak and cheese

Saku block seared rare with blackened seasoning. Served with a side of mixed greens tossed in a spicy honey mustard dressing and garnished with fried onion straws.

These sliders are Topped with cheddar cheese, onion straws, monkey sauce and bacon, and grilled to your liking. Enjoy every gooey and savory bite because they won’t last long!

Fresh mozzarella pieces, fried to a golden brown and topped with marinara. Garnished with fresh basil and Romano cheese.

Butterflied crispy shrimp, coated in a delicate spicy Sriracha cream sauce.

Kosher dill pickles lightly coated with a Cajun batter and fried, served with house made ranch sauce

Fried brussels tossed with bourbon glaze and almonds, topped with crispy prosciutto, served with a side of ranch.

Jumbo Butterflied shrimp encrusted with coconut, topped with a mango habanero pineapple chutney.

Pick From Your Favorites

choose from: Clam Chowder, French Onion Soup, Butternut squash Bisque

Fried pork shoulder served with house-made pico de gallo and tostones finished with a mild mayo ketchup.

Blue agave corn tortilla chips topped with mozzarella cheese, sofrito chicken, bourbon BBQ pulled pork, and New York Strip Steak. Finished with shredded romaine, pico de gallo, and an avocado sour cream.

Two flour tortillas with fried pork shoulder, topped with pico de gallo, pickled red onion and mayo ketchup

Grilled crispy thick cut slab bacon with house made smoked honey. Served over spiced apple puree, finished with smoked pink peppercorns and grilled rosemary.

Crispy yuca fries topped with Monterey jack cheese, grilled chicken, bourbon BBQ pulled pork and NY strip steak. Finished with shredded romaine, red pepper, green onion, BBQ sauce, mayoketchup and chimichurri

Jumbo bacon wrapped scallops served over butternut squash hash with cranberries and candied pecans. Finished with chai honey and grilled rosemary

Mixed greens with tomatoes, carrots, cucumbers, red onions and croutons. Choice of dressing.

Romaine lettuce with Parmesan cheese and rye croutons. Dressed with our caper infused Caesar dressing.

Romaine heart wedge topped with bacon, pecans and tomatoes. Finished with house made blue cheese dressing and topped with blue cheese crumbles and a drizzle of balsamic glaze.

Spinach tossed with a smoked bacon vinaigrette topped with candied walnuts, tart cherries, goat cheese, sweet pickled red onion and egg

Mixed greens tossed with house dressing, topped with blue cheese crumbles, red onion, tomato, croutons, grilled chicken, NY Strip, and jumbo shrimp.

Blackened pan seared scallops wrapped with bacon, served over romaine lettuce tossed with egg, red onion, tomato, carrots, cranberries, cucumbers, candied walnuts and ranch dressing.

Blackened cast iron pan seared Atlantic salmon finished with bourbon glaze. Served over mixed greens tossed with honey mustard dressing then topped with red onion, grape, tomatoes, and cucumbers

6 oz. NY Strip grilled with our house-made carne asada marinade, served over romaine lettuce tossed with cilantro vinaigrette. Finished with pico de gallo, grilled corn, cotija cheese, ripe avocado and crispy blue agave tortilla chips

Romaine lettuce tossed with BBQ ranch with Pico de gallo, fire roasted corn, black beans, bacon crumbles, Monterey Jack cheese and tortilla chips. Finished with BBQ chicken.

Blackened cast iron seared Atlantic wild-caught salmon finished with honey soy. Served over mixed greens tossed with a creamy sesame dressing and topped with red onion, carrots, cucumbers, pickled ginger and crispy sesame crisps.

Blackened Mahi-Mahi served over romaine lettuce tossed with house made Greek vinaigrette with hummus, cucumbers, red onion, kalamata olives, feta, cherry tomatoes, dill and fresh lemon. Finished with house made tzatziki

Mixed greens served with an apple cider vinaigrette topped with sliced apples, feta, crispy bacon, maple roasted sweet potato and candied pecans, finished with marinated grilled chicken breast

Romaine lettuce served with honey mustard and topped with cherry tomatoes, carrots, cucumbers, red onion, Monterey jack cheese and egg

Mixed greens tossed with apple vinaigrette. Topped with roasted butternut squash, maple brussels sprouts, pumpkin seeds, apples, goat cheese and dried cranberries

12 oz center cut New York strip grilled with our house rub, sliced and served over crispy smashed potatoes, tri color maple carrots, finished with blue cheese bacon compound butter

Our take on a mac-and-cheese. Elbow pasta with a creamy cheese blend, tossed with bacon and a Buffalo grilled chicken. Topped with mozzarella cheese and panko bread crumbs. Baked to a bubbly golden perfection.

2 panko encrusted chicken breasts, lightly pan seared to golden brown and topped with garlic buerre blanc. Served with mashed potatoes and broccoli.

Pan seared scallops, Cajun shrimp, mussels tossed in an aromatic tomato broth with hints of basil and cayenne tossed with linguine

Blackened seared wild caught Atlantic salmon, finished with bourbon glaze, served with sweet potato hash and grilled asparagus.

Fresh Atlantic wild-caught cod loin dipped in house-made beer batter and fried to golden brown. Served with French-cut fries and coleslaw.

Parmesan panko breaded chicken, house made fried mozzarella, marinara, provolone cheese and fresh pesto, in a basil herb wrap. Served with a side of mixed greens with balsamic vinaigrette and kalamata olives

Two Panko encrusted chicken breasts pan seared to golden brown, served over linguine pasya tossed with creamy alfredo sauce, sun dried tomatoes and spinach. Topped with shaved parmesan cheese

Jumbo brown butter seared sea scallops served over creamy parmesan risotto with fresh herbs and spinach. Finished with black winter truffle oil

Linguine tossed with suteed spinach, cherry tomatoes, red onion, garlic, and house-made vegetable stock. Finished with white wine, shaved parmesan, and toast points.

8 oz center cut filet grilled with our house steak rub, served over creamy parmesan risotto and finished with a creamy Henessey mushroom sauce with fresh thyme

Blackened wild caught Atlantic salmon served over house made creamy pepperjack grits. Finished with cajun butter and crispy brussel sprouts.

Jumbo seared sea scallops served over parmesan risotto with grilled broccolini, finished with olive oil, parsley, lemon zest, garlic and pepper flakes

Linguini tossed with house made creamy alfredo, topped with panko chicken and sun-dried tomatoes. Finished with crispy chili oil, focaccia bread and shaved parmesan cheese

Fresh pappardelle pasta tossed with a wild mushroom duxelles alfredo. Topped with sliced Chairman Reserve NY Strip steak, Burrata and an aged balsamic reduction

8 oz center cut Mahi-Mahi blackened and served over wild rice, finished with watermelon mint salsa and cucumber shavings

Two panko encrusted chicken breasts pan seared to golden brown, topped with tomato basil bruschetta, served with a lightly dressed lemon arugula salad, finished with an aged balsamic reduction and fresh burrata

8 oz center cut filet seasoned with our house steak rub and seared with brown butter. Served over golden Yukon potato puree with sauteed mushrooms and onions. Finished with fresh thyme and garlic butter

12 oz center cut pork chop breaded with panko and fried golden finished with fresh parmesan. Served with our creamy mac and cheese and garlic beurre blanc

Pappardelle pasta tossed with a sage brown butter, topped with crispy prosciutto, fresh sage, candied walnuts, maple butternut squash and ricotta. Finished with grilled chicken

12 oz center cut French cut pork chop grilled and glazed with a sweet bourbon reduction, served over Brussel sprout hash with sweet potatoes, finished with crispy prosciutto

Crispy thin crust flatbread topped with bourbon BBQ grilled chicken, Monterey Jack cheese, crispy onion straws, fresh cilantro and a house-made ranch drizzle

Crispy thin crust topped with spiced butternut puree, goat cheese, kale, apples, and candied walnuts. Finished with an apple reduction.

Crispy thin crust flatbread topped with crispy thick cut slab bacon and Monterey Jack cheese. Finished with shaved romaine, cherry tomatoes and monkey sauce.

Crispy thing crust flatbread topped with golden yukon potato puree, crispy bacon, green onions, crispy onion straws, and sour cream aioli

Crispy thin crust flatbread topped with fresh whipped ricotta, roasted wild mushrooms, Monterey jack cheese, fresh thyme, parsley and finished with black truffle oil

Crispy thin crust flatbread topped with fresh ricotta, Monterey Jack cheese, sweet Italian sausage, spinach, fresh parmesan and red pepper flakes

Crispy thin crust flatbread topped with spiced pumpkin puree, Monterey Jack cheese, maple brussels sprouts, dried cranberries, candied cajun pumpkin seeds and goat cheese

Half Pound hand pressed burger topped with cheddar cheese, honey jalapeno bacon, Cajun mayo and fried onion straws.

House-made vegan patty topped with curry aioli, mixed greens, plantain chips, tomato, onion and avocado on a sundried tomato wrap. Served with sweet potato and apple slaw

Half-pound of hand pressed Angus beef grilled to order with lettuce, tomato, and onion. Served with French-cut fries.

Marinated grilled chicken with provolone, bacon, avocado and lemon aioli on a roll. Served with French-cut fries.

Bacon piled high with lettuce and tomato on thick cut Texas toast. Served with French-cut fries

Fresh sliced sirloin and capicola with sautéed onion, hot cherry peppers, and mushrooms with a blend of cheeses. Finished with garlic aioli and served with French cut fries.

Crispy panko encrusted chicken breast glazed with house made hot honey. Topped with cheddar cheese, lettuce, tomato, onion and cajun mayo on a pretzel bun. Served with French-cut Fries.

Half pound hand pressed Angus beef grilled to order, topped with cheddar, smoked gruyere, slow roasted pulled pork, beer battered onion rings and finished with a charred orange bourbon BBQ sauce. Served with French-cut fries

Half pound hand pressed angus beef topped with Monterey jack cheese, slow roasted birria style pork shoulder, diced onions, cilantro and fresh lime. Served with French cut fries and a side of birria consommé

Garlic herb wrap topped with crispy panko chicken, bacon, mac & cheese and BBQ sauce, served with French cut fries

Fried green plantains.

Buttery short bread crust topped with spiced drunken Woodford apples and brown sugar crumble. Finished with vanilla bean ice cream, whipped cream and caramel

New York style cheesecake, with graham cracker crust, served with seasonal berries.

Fresh banana caramelized to golden brown, Reese's chocolate cups, finished with peanut butter sauce and chocolate sauce.

Warm butter cake topped with fresh strawberries, house-made crème anglaise and whipped cream

Warm brownie topped with vanilla bean ice cream, Nutella and sliced bananas. Finished with whipped cream, caramel drizzle and crushed pretzel

Fresh espresso-soaked ladyfingers layered with mascarpone cream topped with whipped cream

Granola with coconut milk yogurt, raspberries, strawberries and blueberries. Topped with whipped cream and candied walnuts.

Warm Brownie topped with vanilla bean ice cream, Finished with caramelized whipped marshmallow, Nutella drizzle and honey graham crackers

Triple layered carrot cake with golden raisins, pineapple, cream chees frosting and finished with a caramel rum glaze

Caramel soaked pumpkin cake with a molten cream cheese frosting center, finished with fresh whipped cream and cinnamon

Golden Cinnamon-sugar donut holes served over vanilla bean ice cream, with nutella and stopped with whipped cream and a dusting of powdered sugar.

Granola with coconut milk yogurt, raspberries, strawberries and blueberries. Topped whipped cream and candied walnuts.

Fried Pork shoulder served with house made Pico de Gallo and Tostones finished with a mild ketchup mayonnaise sauce.

House prepared with our secret monkey rub, baked then fried crispy. Choose your sauce Bacon Bourbon, House Favorite Spicy Monkey, Buffalo or BBQ

Hand prepared crispy eggrolls with shaved sirloin and a blend of cheeses.

Pork shoulder, smoked virginia ham, and swiss cheese served with kosher dill pickles, mayoketchup and dijonaise

Kosher dill pickles lightly coated with Cajun batter and fried, served with house made ranch sauce.

Poached eggs and ham steak on an English muffin, topped with hollandaise sauce. Served with house made home fries.

Bacon, scrambled eggs, cheddar cheese and Cajun spiced home fries in a garlic herb wrap. Served with Pico de Gallo, avocado and sour cream.

Half airline chicken lightly battered and fried, served over Belgian waffles, topped off with bacon bourbon maple glaze.

Three Belgian Waffles layered with Nutella and Peanutbutter. Finished with sliced bananas, whipped cream and cinnamon.

Sautéed Cajun shrimp with andouille sausage, peppers, and onions. Served over cheesy pepper jack grits.

Thick cut French toast layered with crème anglaise, Finished with a caramelized sugar crust and fresh berries.

Half-pound Angus beef grilled to order. Topped with Swiss cheese, honey jalapeño infused bacon and an over easy egg. Served on brioche roll with Sriracha mayo and a side of home fries tossed with fried hot cherry peppers.

Mini French omelets, with sausage and cheddar cheese on a Hawaiian mini bun. Served with grilled pineapple and fresh strawberry garnish.

Steak and cheese quesadilla with roasted red peppers, mushrooms, and caramelized onions. Topped with a fried egg over easy, sour cream and Pico de Gallo.

6oz sirloin grilled to order, topped with poached eggs, served over house made home fries. Finished with chefs special Chimichurri, red peppers ad green onions

Thick sliced corned beef on Texas toast, topped with swiss cheese, house made thousand island dressing and coleslaw. Served with two over easy eggs and house made home Fries.

Our very own all vegan burger made with garbanzo beans, black beans, mushrooms, roasted red peppers, pan seared served on a sundried tomato wrap with mixed greens, avocado and vegan mayo with a side of Asian slaw.

Airline chicken breast fried golden brown served on buttermilk biscuits topped with honey butter and finished with house-made apple sweet potato slaw

Half pound Angus beef grilled to order. Topped with cheddar cheese, Bacon and an over easy egg. Served on a cinnamon bun with a side of house made home fries tossed with fried hot cherry peppers

Toasted english muffins topped with heirloom tomatoes, fresh mozzarella, poached eggs and hollandaise. Finished with fresh basil. Served with house-made home fries

Thick cut texas toast with bacon, cheddar cheese, sausage, ham steak, fried egg. Finished with monkey sauce. Served with home fries and fried hot cherry peppers.

Thick cut French toast layered with crème anglaise, Finished with a caramelized sugar crust and fresh berries.

Thick cut Texas toast with heirloom tomatoes, avocado puree, everything bagel seasoning and greens. Finished with carne frita, 2 sunny side up eggs and pickled red onions.

House favorite cheddar grits topped with cheddar cheese, thick sliced slab bacon and two poached eggs. Served with house-made home fries.

Toasted buttermilk biscuit topped with grilled andouille sausage, poached eggs and cajun hollandaise. Served with house made home fries

Jumbo cinnamon bun topped with candied pecans house-made Grand-Marnier sauce with touches of caramel and orange zest

Cinnamon sugar donut holes stuffed with a French toast center, served over nutella and dusted with cinnamon sugar

Slow roasted pork shoulder on Texas toast, topped with Monterey jack cheese, cilantro, onion, and house made Birria Consommé. Served with an over easy egg and house made home fries

Half pound Angus beef grilled to order, topped with lettuce, tomato, and onions on a roll. served with French-cut fries

Fuel up for takeoff with two eggs, crispy bacon, Virginia ham, hearty sausage patties, fluffy buttermilk biscuits, and our golden house-made home fries - a breakfast built for a high-flying appetite