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Sparkling water 500 ml. bottle.
Prosciutto with cheese.
Stuffed flank steak with a side of potato salad.
Fried breaded mozzarella.
Hearts of palm and golf sauce.
Lettuce, tomatoes, onions and Kalamata olives.
Romaine lettuce, croutons and Parmesan cheese.
Lettuce, tomato, hard boiled eggs, carrots and grilled chicken breast.
Charbroiled Argentinean sausage and chimichurri sauce. Served with a side of fries.
Stuffed flank steak with havarti cheese and mayo.
Fried breaded beef or chicken cutlet with tomato and lettuce.
Serving size four pieces. Double layered sandwich made from a thin crustless bread.
Ham, mozzarella, roasted red peppers and mayo.
Breaded grilled eggplant, mozzarella, tomato and basil.
Tomato, mozzarella and black olives.
Breaded chicken breast, mozzarella, tomato and ham.
Alfredo sauce.
Marinara sauce.
Pesto sauce.
Garlic and olive oil.
Two pieces. Ground beef, peppers, onions and green olives.
Two pieces. Chicken, onions, tomatoes and red peppers.
Two pieces. Corn, cheese, onions and red peppers.
Two pieces. Ham and cheese.
Baked with zucchini, onion, mozzarella, red pepper. oregano and black pepper.
Two pieces of charbroiled Argentinian sausage. Served with a choice of fries or salad.
Charbroiled skirt. Served with a choice of fries or salad.
Charbroiled Argentinian blood sausage. Served with a choice of fries or salad.
Fried breaded beef or chicken cutlet with a fried egg. Served with a choice of fries or salad.
Fried breaded beef or chicken cutlet, mozzarella, ham and tomato sauce.
French fries.
Sweet potato fries.
Fried breaded chicken cutlet.
Fried breaded mozzarella.
Crepes and dulce de leche.
Traditional egg custard with dulce de leche.
Short crust pastry, lemon custard filling and fluffy meringue topping.
Creamy cuartirolo cheese and sweet potato paste.