1/2 topping, whole topping.
1/2 topping, whole topping.
pasta, beans, veggies, topped with a drizzle of evoo and fresh green onions.
crispy & sizzling, topped with a handful of ma's pickled hot peppers andserved with zesty chipotle aioli.
homemade meatballs topped with a bit of sauce, a piece of provolone and peppers all in a garlic roll. you get four sliders with a bowl of pomodoro.
this is an italian version of a quesadilla. we grill our pizza dough, fill it. with cheddar, mozz, grilled chicken, bacon, spinach and roasted peppers.
crispy, incredibly tender sweet and spicy ribs.
thick planks, fried twice, and served with chipotle bacon slather sauce.
sweet briny mussels, pan roasted with evoo, garlic, basil, capers, plum tomato, wine and chipotle peppers.
thin crisp flatbread, topped with anchovies, hot peppers, garlic, herbs and evoo.
grapes tossed on sourdough flatbread, with salt and herbs and drizzled with evoo.
chargrilled wings in one of three sauces - classic spicy buffalo, italian basil and garlic or sweet asian chili... you get a dozen!.
crispy sticks of breaded eggplant, topped with a blizzard of pecorino romano and a side of our own pomodoro sauce.
mixed lettuce, cukes, carrots, sweet red bell pepper, olives, red onion and grape tomatoes. choice of dressings: italian, ranch, balsamic basil, gorgonzola, sundried tomato, creamy italian, parmesan peppercorn, asian ginger or chipotle ranch.
mixed greens, sweet orange slices, kalamata olives, red peppers, onions, capers and gorgonzola tossed in evoo and balsamic vinegar and served on fresh, warm flatbread.
crispy fried squid atop a pile of baby lettuce, assorted veggies, sweet orange slices, all tossed in a tangy asian dressing and served with a sweet chili dipping sauce.
we toss arugula, raddichio and romaine in a honey-lime dressing, add bacon, red onion, red peppers and sweet grape tomatoes and top the whole thing with marinated, thinly sliced skirt steak, drizzle it all with chipotle aioli, a dollop of chopped avocado, corn tortilla strips and served with fresh baked garlic rolls.
a crisp, crunchy wedge of iceberg lettuce, sweet grape tomatoes, bermuda onion and crisp bits of bacon, all drizzled with creamy gorgonzola dressing.
a big salad, three meatballs, sauce and oven fresh bread.
this delicious salad is the taste of europe in one dish. spicy baby arugula, microgreens, roasted plum tomatoes, olives, fennel, feta cheese, apricots, spiced white beans and slivers of calabrian salami, served with crispy wedges of grape flatbread.
a classic american salad. romaine, red onion, gorgonzola chunks and crunchy croutons, topped with grated cheese.
take a bigger version of our house salad, add warm goat cheese, toasted pistachios and a drizzle of clover honey, dressed with a light raspberry walnut vinaigrette.
our biggest seller, golden chicken cutlets, topped with marinara and lots of mozzarella, served over pasta.
just as tender with twice the flavor as veal, and it aint no tiny little cutlet, this thing is big...no...huge!!.
bacon, sausage, proscuitto, grated cheese and egg all go into our version of this timeless classic.
linguine tossed in a briny mix of shrimp, garlic, fresh herbs, evoo, capers, lemon, wine and chopped tomato.
if there ever was a dish that rings southern italy peasant dish it's this.
penne, tossed with grilled chicken, fresh sauteed spinach, fresh roasted red peppers, garlic, evoo, grated cheese and topped with toasted pine nuts.
chunks of all white chicken breast, chunks of sweet red peppers, crimini mushrooms, garlic, basil, white wine and tomato all served over your pick of pasta.
an old south end recipe. cream, ricotta, butter, grated cheese and a bit of nutmeg. (add 3 bucks for chicken, $4.50 for shrimp).
best tomatoes money can buy, evoo, garlic and lots of basil. a classic marinara! (add 3 bucks for meatballs or sausage).
extra virgin olive oil, toasted garlic, grated cheese, a hint of anchovy, red pepper flakes and topped with toasted focaccia crumbs.
classic dish with tomato, heavy cream, proscuitto, red pepper flakes and vodka. (all the alcohol is completely cooked out, so no worries).
a mountain of briny mussels, fresh chopped tomato, garlic, herbs capers, white wine, lemon and grated cheese over your choice of pasta.
rigatoni stuffed with ricotta mix.
perfectly baked eggplant parm, served over pasta.
cheese tortellini tossed in a romano cream sauce with tomato, fire roasted sweet peppers and topped with some beautifully grilled chicken.
bobby baccala's favorite! have it red or white.
this famous northern italian meat sauce contains beef, pork, veal, garlic, onions, red wine, crushed tomato and lots of basil. it's all simmered until rich and thick. your choice of pasta, served with a nice dollop of ricotta cheese.
cheese ravioli, simmered in a sauce of tomato, cream, sweet peas, garlic, basil, grated cheese and lots of homemade sausage.
fried mushrooms - fried onions - fried peppers - fried egg - joey garlic's steak sauce chipotle bbq sauce - gorgonzola dressing - buffalo sauce - hot pepper relish - mustard raw onions - ranch dressing - chipotle bacon slather sauce - mayo - horseradish mayo.
cutlets slathered with sauce, and topped with provolone and your choice of thick slices of roasted peppers or a bunch of garlicky broccoli rabe.
a sunday favorite. tender eggplant cutlets, topped with peppers, sauce and mozzarella, baked to that perfect crunch.
packed with paper thin slices of ribeye, onions, peppers and mushrooms, topped with american cheese.
we put a whole bunch of our homemade meatballs in a fresh san remo roll, topped it with some serious pomodoro sauce, peppers, a pile of shredded mozz and toast the whole thing 'til it's crunchy, crispy and bubbly.
we buy locally made sausages, simmer them in our own tomato sauce, load up our grinder rolls with 'em, top them with fried peppers, sauce and a ton of cheese...sheese.
old school here. golden fillets of all breast chicken, sauteed spinach, pomodoro sauce and a bunch of cheese, all baked and bubbly.
plum tomato sauce, evoo, garlic, fresh basil and romano.
traditional cheese pizza, new haven style.
classic. hand-crushed tomatoes, fresh mozzarella, evoo and fresh basil.
white pie with mozzarella, ricotta, romano, garlic, evoo and fresh basil.
white pie with sausage, prosciutto, bacon, a few caramelized onions, topped with some romano.
white pie with lots of garlic, oregano, basil, mozzarella, romano and evoo. (don't want mozz? just ask.)
chopped clams, garlic, bacon, hand-crushed tomatoes, roasted red peppers and mozzarella.
hand-crushed tomatoes, sausage, pesto and mozzarella.
a new york style pizza with a thin, crisp crust, a sweet tomato sauce & slices of fresh mozz, topped with fresh basil and a drizzle of evoo.
red sauce, onions, peppers, mushrooms, fresh spinach, eggplant, broccoli, garlic, romano cheese and evoo.
red sauce, onions, peppers, mushrooms, meatballs, pepperoni, sausage, bacon & garlic.
white pie with fresh sauteed spinach, roasted red peppers, fresh garlic, mozzarella and toasted pine nuts.
spicy buffalo sauce, chopped fresh tomatoes, roasted pepper, mooz and cheddar, and chunks of chicken.
bbq sauce, chicken, caramelized onions, bacon and diced tomato, topped with mozz and cheddar.
chunks of fresh lobster, shrimp, clams, mozzarella, hand-crushed tomato, hot peppers, evoo and garlic.
bacon, pineapple, roasted red peppers, sauce and mozzarella.
white pie with mozz, broccoli rabe, sausage, garlic, romano, hot cherry peppers and evoo.
pepperoni - sausage - hamburger - prosciutto - anchovies - bacon - onions sliced tomato - mushrooms - olives - spinach - meatball - eggplant - peppers mozzarella - roasted peppers - gorgonzola - romano cheese - ricotta - pesto cheddar - sun-dried tomato - bbq sauce - hot peppers.
the bosses dish. a humungous pork cutlet, breaded, sautéed and topped with a spicy tomato sauce of capers, sliced hot peppers, mushrooms and olives.
we pound out chicken cutlets, brown them in a sautee pan, add garlic, artichokes, lemon juice, capers, butter and herbs.
huge, thinly pounded pork loin, covered with proscuitto. we sautee it with butter, sage, marsala and lemon then top it off with italian sharp provolone and long stemmed artichokes.
thin cutlets of chicken, gently sautéed with shallots, proscuitto, mushrooms, marsala, butter and parsley.
mozzarella and your choice of fillings. each filling : $1.50.
fresh mozz, ground plum tomatoes, oregano, fresh basil, evoo, and grated romano.
our classic bronx topped with spinach and eggplant.
another classic italian neighborhood pie.
Menu for Joey Garlic's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.