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Complemented by a spirited sauce with hints of mustard and beer.
Jumbo shrimp sauteed in reduced white wine, butter, garlic and spices.
Broiled, topped with Romano cheese.
Lightly fried, with sweet and spicy Asian chili sauce.
Ruth's favorite. Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crab.
Succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
Ruth's favorite. 2 jumbo lump crab cakes with sizzling lemon butter.
Colossal lump crab, avocado, mango, cucumber.
Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce.
Ruth's favorite. Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper.
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing.
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
USDA prime, full-bodied 16 oz. cut, slightly firmer than a ribeye.
Full-flavored 24 oz. USDA prime cut.
3 extra thick chops, marinated overnight, with fresh mint.
USDA prime 12 oz. cut, well-marbled for peak flavor, deliciously juicy.
USDA prime 16 oz. cut, well-marbled for peak flavor, deliciously juicy.
Ruth's favorite. Tender corn-fed Midwestern beef, 11 oz. cut.
Equally tender 8 oz. filet.
Bone-in 22 oz. USDA prime cut.
Two 4 oz. medallions with jumbo shrimp.
Rich flavor of a strip, tenderness of a filet, 40 oz. USDA prime cut.
An incredibly tender 16 oz. bone-in cut at the peak of flavor.
Ruth's favorite. USDA prime, full-bodied 19 oz. bone-in cut, our founder's favorite.
USDA prime bone-in 40 oz. ribeye, well-marbled for peak flavor.
6 jumbo shrimp.
Brandy and pepper sauce.
Ruth's favorite. Crab cake, asparagus and bearnaise sauce.
Bleu cheese, roasted garlic, panko bread crumbs.
Oven-roasted double chicken breast, garlic herb cheese, lemon butter.
3 jumbo lump crab cakes with sizzling lemon butter.
Pan-roasted, citrus-coconut butter, sweet potato and pineapple hash.
Jumbo shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes.
Broiled with lemon, salt and pepper.
Ruth's favorites. Idaho sliced potatoes with a 3-cheese sauce.
1 lb., fully loaded.
Comes with a hint of roasted garlic.
Extra thin and crispy.
Comes with pecan crust.
Ruth's favorites. Tender lobster, 3 cheese blend, mild green-chiles.
Blend of 3-cheeses, with mild green chiles.
Ruth's favorite. A Ruth's classic.
Bacon, honey butter.
Ruth's favorite. Hollandaise sauce.
Pan-roasted, fresh thyme.
Topped with Brown Sugar and Pecans
Topped with Mixed Cheese
Classic vanilla custard with caramelized sugar & fresh berries.
Molten chocolate lava cake, chocolate mousse.
Creamy homemade cheesecake served with fresh berries.
A celebration of natural flavors. simple & simply sensational.
Creamy white chocolate and banana liqueur custard in a flaky crust, topped with caramelized bananas.
Scratch made, your choice of spirited crème anglaise - chambord, tia maria, grand marnier, frangelico.
Menu for Ruth's Chris Steak House provided by Allmenus.com
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