Fried tender squid served with a spicy marinara sauce.

8 pieces. Choice of Italian style, buffalo, BBQ, or plain crispy ? served with blue cheese, celery.

Freshly breaded mozzarella served with marinara sauce.

8 pieces. Served with cocktail sauce.

Assorted Italian cold cuts, cheese, olives, giardiniera.

Peppers, olives, cheeses, oil, balsamic glaze.

2 jumbo meatballs in marinara served with crostini.

Romaine lettuce, cheese, croutons, anchovies.

Mixed greens, focaccia croutons, mixed berries, orange, goat cheese, walnuts, red onions, citrus dressing.

Served over arugula and drizzled with balsamic glaze, olive oil.

Mixed greens, tomato, fresh mozzarella, toasted focaccia, olives, chickpeas, balsamic vinaigrette.

Angus beef, lettuce, tomato, cheese, onion rings.

Angus beef, gorgonzola cheese, tomato, lettuce, bacon.

Breaded cod filet served with tartar.

Chicken cutlets, marinara sauce, peppers.

Sliced steak, cheese, onions, peppers, giardiniera.

Imported Italian meats, provolone, roasted peppers.

San Marzano tomato, fresh mozzarella, basil.

Pepperoni, mozzarella, Romano cheese.

Chicken, roasted peppers, basil, fresh pesto, cheese.

Creamy marinara vodka sauce.

Calamari, shrimp, clams, mussels in a spicy red sauce over linguine.

Lobster, scallops, shrimp in a creamy white sauce.

Peas, mushroom, spinach, fontina cheese.

Short rib stuffed jumbo ravioli in a beef broth tomato coulli.

Served with mashed potatoes and asparagus.

Served with mashed potatoes, bourbon balsamic glaze, vegetables.

Chicken sauteed in mushrooms and onions with marsala wine sauce, mashed potatoes, vegetables.

Veal sauteed in a lemon wine sauce and capers, potatoes, vegetables.

Served over saffron risotto, asparagus, balsamic glaze.

Served with capers, garlic, chopped tomatoes, potatoes, vegetables.

Thinly breaded chicken cutlet with cheese, served over penne and marinara sauce.

Breaded eggplant layered with cheese, topped with sauce, and served over pasta.