Japanese spring roll.

Thinly sliced New York steak rolled around scallions.

Fried baby squid.

5 pieces japanese imitation crab meat.

Thinly sliced chicken rolled around asparagus, red pepper crab meat and scallion.

Fried shrimp.

Whole soft shell crab with ponzu sauce.

Yellowtail fish collar with spicy ponzu sauce.

Sliced king salmon wrapped with spicy king salmon, topped with king crab and wasabi tobiko.

Thinly sliced octopus and sliced lemon in a spicy ponzu sauce.

Sushi or sashimi. Seared tuna with tobiko and scallion in wasabi dressing.

Salmon or tuna.

Spicy salmon, spicy tuna, or spicy crab

Soup that is made from miso paste.

Savory soup with mixed seafood.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad with a salty seasoned microalgae base.

Salad with sliced raw fish meat.

With mushroom, asparagus, green and red pepper in basil sauce.

With mushroom, asparagus, green and red pepper in basil sauce.

Chicken and vegetable on a skewer.

Chicken, steak, or jumbo shrimp.

Stir-fried noodles and vegetables. Chicken, steak, or jumbo shrimp.

Japanese rice noodles with chicken, fish cake, crab meat vegetables, and egg in soup.

Clear noodle with chicken or beef and vegetable in sukiyaki sauce.

Fried chicken breast covered in bread crumbs.

Chicken, steak, shrimp with vegetable.

Grilled Chilean sea bass collar in miso yuzu sauce.

Chicken, steak or shrimp stir fried noodles with vegetables.

Choice of 2 entrees.

9 pieces.

9 pieces with spicy tuna roll.

15 pieces.

21 pieces.

6 pieces sushi and 12 pieces sashimi with California roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and a spicy tuna roll.

6 pieces spicy tuna, 6 pieces salmon, and 6 pieces yellowtail.

17 pieces. Variety of raw fish and pickle over sushi rice.

14 pieces. Sliced tuna over sushi rice.

8 pieces.

10 pieces sushi, 20 pieces sashimi, rainbow roll, and spicy tuna roll.

20 pieces sushi, 40 pieces sashimi, rainbow roll and dragon roll, and India roll.

Chef's choice daily special Japanese fishes.

Saltwater fish.

Buttery mild fish.

Ray-finned fish.

Shell fish.

Mild tasting fish.

Imitation crab.

Boiled until the yolk and whites become solid.

White fish.

Rich, sweet, and oily fish.

Akagai.

Chopped fresh salmon, avocado, edamame beans, seaweed salad, pickles, cucumber, tobiko, and chef's special sauce over sushi rice.

Chopped fresh tuna, avocado, edamame beans, seaweed salad, pickles, cucumber, squash, tobiko, and chef's special sauce over sushi rice.

Steamed fresh lobster, mango, cucumber, bean sprouts, avocado, tobiko and yuzu mango sauce over sushi rice.

Mixed seasonal vegetables, avocado, seaweed salad, edamame beans, pickles, and Japanese dressing over sushi rice.

Crab stick, cucumber, and avocado inside out.

Spicy salmon, tuna, yellowtail or crab roll.

Buttery mild fish.

Mackerel with ginger.

Crispy salmon skin with cucumber.

Fresh salmon, cucumber and avocado.

Fresh salmon, cream cheese, scallion, cucumber, and crunchy.

Fresh salmon, shrimp, crunchy, cucumber, avocado and flying fish roe.

Shrimp, cucumber, lettuce, with mayo.

Shrimp tempura, cucumber, avocado with flying fish roe.

Fried soft shell crab, cucumber, avocado and masago.

White fish tempura, avocado, lettuce and tobiko.

Shrimp tempura, cucumber, avocado, and flying fish roe.

Crab meat, cucumber, oshinko, kampyo, avocado and tamago.

Seared tuna, asparagus, scallion, mayo and masago.

Choice of: asparagus, avocado, cucumber, kampyo or oshinko.

Avocado, cucumber, asparagus.

Seaweed salad, oshinko, kampyo, avocado, asparagus, and yamagobo wrapped in cucumber roll.

Soy bean nori wrapped with cucumber, avocado, kampyo, lettuce & asparagus inside.

Spicy king salmon, avocado, and mango inside, topped with king salmon.

Coconut shrimp inside, topped with spicy tuna, spicy crab and avocado.

Tuna, salmon, and yellowtail inside, topped with eel, avocado, masago and ikura.

Deep fried sushi rice, topped with eel, avocado, spicy tuna, king crab and tobiko.

Crispy sea bass inside, topped with spicy crab, blackened tuna, avocado and tobiko.

Tuna, salmon, cucumber inside, topped with yellowtail and jalapeno.

Lobster salad, mango inside, topped with avocado, spicy tuna, pine nuts, crunchy masago and scallions

Coconut shrimp, spicy tuna, avocado inside, topped with chopped king salmon, jalapeno and tobiko.

Two shrimp tempura inside, eel and avocado on top.

Spicy tuna, eel, avocado inside. Top with fresh tuna.

Spicy salmon crunchy inside, spicy crab on top.

Tuna, salmon, yellowtail, kani, and avocado wrapped in cucumber roll.

Spicy tuna and crunchy inside, topped with seared tuna and avocado.

Two shrimp tempura inside, top by king crab.

Shrimp tempura, fried bananas, spicy shrimp and avocado wrapped with soy bean seaweed.

Deep fried soft shell crab, cucumber inside, eel, salmon and avocado on top.

Soy bean nori wrapped in soft shell crab, eel, spicy shrimp, avocado and tobiko.

Spicy crab crunchy inside, eel on top.

Spicy white tuna, cucumber inside, avocado and flying fish roe on top.

Lobster salad, shrimp, asparagus, avocado, crunchy wrapped with green seaweed.

Spicy tuna and crunchy inside, tuna, avocado on top.

Salmon skin, kampyo, cucumber, scallion inside, top with fresh salmon.

Wrapped with spicy yellowtail, spicy tuna, banana and asparagus lightly fried.

Blackened tuna, avocado inside, spicy crab and nanami pepper on top.

Spicy toro, asparagus inside, top by fresh mango.

Soy bean seaweed wrapped with crispy duck, lettuce, cucumber and rice seasoning.

Kani, mango salsa, pine nuts inside, top by eel and avocado.

Lobster tempura inside, top by spicy tuna, eel, avocado and black tobiko.

Tuna, salmon, yellowtail, avocado inside. Top by four kinds of tobiko.

White fish tempura, spicy crab, asparagus inside, top by blackened tuna and avocado.

Crab stick, cucumber, avocado, asparagus and salmon on top.

Eel and cucumber inside, topped with avocado and flying fish roe.

Fried oyster, avocado, cucumber, cream cheese, and flying fish roe wrapped with pink seaweed.

Crab stick, cucumber, avocado inside, topped with tuna, salmon & yellowtail.

Tuna, salmon, yellowtail, eel on top, blackened tuna, scallion, caviar & radish sprout inside.

6 pieces and 1 California roll.

12 pieces.

4 pieces sushi, 9 pieces sashimi and 1 California roll.

With mushroom, asparagus, green and red pepper in basil sauce.

With mushroom, asparagus, green and red pepper in basil sauce.

Chicken, steak or jumbo shrimp.

Stir-fried noodles and vegetable. Chicken, steak or jumbo shrimp

Soup that is made from miso paste.

Savory soup with mixed seafood.