Two soft corn tortillas filled with your choice of steak, chicken, chorizo or pork carnitas, served with chopped tomatoes, onions, cilantro and guacamole. Thoroughly cooking meats, poultry, seafood, eggs or shellfish reduces the risk of food borne illness.

Jumbo shrimp Veracruz style, slowly cooked in a light tomato sauce, chopped onions, cilantro, roasted garlic and tequila.

Grilled chicken breast over lettuce, tomatoes, red onions and red cabbage, green and red bell peppers, seasoned with our ginger citrus dressing.

One soft flour tortilla filled with cheese, refried beans, pico de gallo and your choice of chicken or ground beef.

Chunks of chicken breast or jumbo shrimp with green olives, onions, tomatoes, cilantro and jalapenos, simmered in a casserole with rice.

Boneless chicken breast sauteed with fresh roosted garlic, fresh herbs and chilean sauvignon blanc.

Avocado chunks and pico de gollo seasoned with our ginger citrus dressing, served over field greens.

Marinated sizzling strips of steak, chicken or shrimp topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

One rolled up fried flour tortilla filled with your choice of chicken, or ground beef.

Two burritos served with eggs, mexicon sausage, cheeseand refried beans.

Two rolled up corn tortillas, filled with the choice of chicken, beef or cheese, topped with your favorite sauce. Tomato, mole poblano, green tomatillo, pipion or adobo sauce.

Two crispy hard shell toco filled with pico de gallo, lettuce. Cheese, sour cream and red sauceand your choice of chicken or ground beef.

Jumbo shrimp sauteed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.

Boneless chicken breast sauteed with onions and bell peppers in a special Mexican green tomatillo sauce.

Grilled shrimp over romaine lettuce, tomatoes, red onions, green and red bell peppers, seasoned with our ginger citrus dressing.

Flour tortilla filled with black beans, lettuce, cheese, sour cream, pico de gallo, guacamole and your choice of chicken, ground beef or pork carnitas covered red tomato sauce.

Boneless chicken breast stewed in our homemade mole poblano sauce.

Romaine lettuce, pinto beans, guacamole cheese, pica de gallo and sour cream, served in a crispy toco shell. Choice of grilled chicken or steak. Thoroughly cooking meats, poultry, seafood, eggs or shellfish reduces the risk of food borne illness.

Two soft corn tortillas of sauteed pork loin, marinated overnight with guajillo chili peppers, onions, cinnamonand served with chopped onions, cilantro, pineapples on top.

Crispy corn tortilla spread with refried beans, melted cheese, topped with the choice of, chicken or ground beef.

Jalapeno peppers stuffed with muenster cheese, breaded and deep fried.

Flour tortilla stuffed with pico de gallo and melted cheese. Served with sour cream and guacamole on the side.

Jumbo shrimp sauteed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.

Tasty chicken wings basted in our mild buffalo sauce.

Fried Green plantains, 2 pieces filled with chicken or ground beef with shrimp sofrito.

Deep fried rolled up corn tortilla, stuffed with your choice of chorizo or chicken.

Cheddar cheese dip served with sauteed onions, bell peppers, tomatoeand jalapenos.

Two fried pastry turnover filled with chicken or beef.

Marinated fried calamari served with roasted tomatoes, fresh garlic, chipotle, dipping sauce.

Mixed sampler platter of cheese nachos, wings, chicken flautas and beef empanadas.

Coconut dipped jumbo shrimp lightly fried, served with our delicate mango sauce.

Jumbo shrimp Veracruz style, slowly cooked in a light Tomato sauce, chopped onions, cilantro, roasted garlic and a touch of tequila.

Our guacamole is made in the traditional Aztec blender named "molcajete which gives a unique touch of flavor. (tableside prepared).

Mounds of chips smothered with beans and cheese, topped with jalapenos, sour cream guacamole and red sauce with chicken or ground beef.

Black beans with chopped onions, cilantro and hint of sour cream.

Homemade chicken broth with veggies and chunky white meat.

Mexican dry chili peppers broth with chicken, avocado, cilantro and cheese.

Avocado chunks and pico de gallo seasoned with our ginger citrus dressing, served over field greens.

Romaine lettuce, pinto beans, guacamole cheese, pico de gallo and sour cream, served in a crispy foco shell. Choice of grilled chicken or steak.

Grilled shrimp over romaine lettuce seasoned with our ginger citrus dressing, tomato, red onions, green and red bell peppers.

Chunks of pork shoulder cooked over slow flame with orange juice, condiments and served in the sauce of your choice.

Roasted poblano peppers dipped in egg butter, pan fried, stuffed with your choice of beef, chicken or cheese.

Slices of chicken breast sauteed with bananas and raisins in a wine sauce made with sauvignon blanc and grand marnier.

Combination of chicken and shrimp sauteed with avocado cream sauce.

Slices of chicken breast sauteed with pico de gallo, a hint of jalapenos, Mexican sausage, dash of cinnamon, tequila and white wine sauce.

Boneless chicken breast sauteed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.

Two soft corn tortillas filled with your choice of steak, chicken, chorizo or pork carnitas, served with chopped tomatoes, onions, cilantro and guacamole. Thoroughly cooking meats, poultry, seafood, eggs or shellfish reduces the risk of food borne illness.

3 rolled up corn tortillas, filled with the choice of chicken, beef or cheese, topped with your favorite salsa: Tomato, Mole Poblano, Green Tomatillo Pipian or Adobo sauce.

Chunks of chicken breast or jumbo shrimp with olives, onions, tomatoes, cilantro and jalapenos, simmered in a casserole with rice.

Boneless chicken breast stewed in our homemade mole poblano sauce.

Grilled chicken breast stuffed with Mexican sausage and cheese, served with jalapeno cilantro sauce.

Two rolled up fried flour tortilla filled with your choice of chicken, or ground beef, with light cheese, pico de gallo and beans.

Combination of chicken and shrimp sauteed with caramelized onions and chipotle tomato sauce.

Boneless chicken breast sauteed with green peppers and onions in special Mexican green tomatillo sauce.

Jumbo shrimp Veracruz style, slowly cooked in a light Tomato sauce, chopped onions, cilantro, Tomato, roasted garlic and tequila.

Sirloin steak sliced and served with avocado cream sauce.

3 soft corn tortillas of sauteed pork loin marinated overnight with guajillo chili pepper, onions, cinnamonand served with chopped onions, cilantroand pineapples on top.

Chef special sirloin steak sliced and served with chopped onions, tomatoes, fresh garlic, oregano, rosemaryand 1 serrano chile pepper.

Cheese and Poblano pepper quesadilla covered with sauteed shrimp, chooped onions, tomatoes and mustard cream sauce.

Grilled sirloin steak marinated overnight, grilled and cut in 2 pieces, wrapped in a flour tortilla, pico de galloand red Tomato sauce served with guacamole and sour cream on the side.

Marinated sizzling strips of steak, pork loin, chicken or shrimp topped with sauteed onions and Green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Grilled sirloin steak marinated overnight and served with cabernet wine sauce.

Sizzling grilled skirt steak marinated with fresh herbs and spices accompanied by chimichurri sauce.

Mix grilled platter served with skirt steak, chicken breast, marinated pork loin, Mexican chorizoand Green Tomatillo chunks avocado sauce on the side.

Oven cooked fresh fillet of Atlantic salmon, marinated in citrus juices and spices.

Corn tortillas stuffed with sauteed marinated pork loin, covered with special red sauce, lettuce, sour cream, lettuce and avocado slices.

Seafood combination of shrimp, calamari, clams, mussels and scallops simmered in Green, red or white creamy sauce.

Coconut dipped jumbo shrimp lightly fried, served with our delicate mango sauce.

3 soft corn tortillas of tilapia dipped in beer and egg batter, pan fried, served with Green cabbage, tomatoes, cilantroand roosted tomatoes chipotle white sauce.

Fresh fillet of Atlantic salmon broiled, topped with fresh aromatic herb cream sauce.

A delightful combination of scallops, calamari, clams, mussels, chorizo, shrimp and chicken simmered in a casserole with rice.

Jumbo shrimp sauteed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.

Shrimp wrapped with bacon and served with fresh roasted garlic, onions, tomatoes, bell pepper sauce.

Fresh fillet of red snapper Veracruz style, slowly cooked in a light Tomato sauce, chopped onions, cilantro, roasted garlic and tequila.

Fresh fillet of red snapper, sauteed with fresh roasted garlic, fresh herbs and chilean sauvignon blanc.