Served with sausage & scrambled eggs.

Served with bacon, spinach, tomato, green peas & poached eggs.

Filled with chicken & mozzarella topped with creamy mushroom sauce.

Served with home fries.

Topped with mozzarella cheese, fried eggs over corn flour pancake.

Served with fried eggs.

Served with bacon, American cheese & sunny side up egg served with hand-cut fries.

Served with fried eggs.

Spaghetti with onion, bacon & whipped eggs, pecorino romano.

2 poached eggs with sliced pork tenderloin over homemade toast, served with sautéed spinach finished with homemade hollandaise sauce.

Served with home fries.

Choice of - potato, spinach & tomato or potato, brussels sprouts, ham & cheese.

Served with fried eggs.

Served with bacon & mozzarella, served with hand cut fries.

Bufala mozzarella filled with soft buttery cheese served with grilled zucchini, yellow squash, tomato & homemade flatbread.

Crunchy romaine lettuce hearts, croutons, parmesan cheese, grape tomatoes & traditional caesar dressing.

Mixed greens, red onion, grape tomatoes, shredded carrots with balsamic dressing.

Organic baby arugula with grilled portobello mushrooms, roasted red bell peppers, grape tomato & shredded pecorino romano finished with balsamic dressing.

Red beets, mixed greens, gorgonzola cheese with walnut vinaigrette.

Bosc pear, endive, baby arugula, almonds and sliced Parmigiano Reggiano with lemon vinaigrette.

Fennel, orange and baby arugula with pistachio-shallot dressing.

Baby greens with avocado, crispy bacon, diced tomatoes, grilled chicken & hard-boiled egg finished with balsamic dressing.

Crunchy romaine lettuce hearts, croutons, parmesan cheese, grape tomatoes & traditional caesar dressing.

Mixed greens, red onion, grape tomatoes, shredded carrots with balsamic dressing.

Organic baby arugula with grilled portobello mushrooms, roasted red bell peppers, grape tomato & shredded pecorino romano finished with balsamic dressing.

Red beets, mixed greens, gorgonzola cheese with walnut vinaigrette.

Bosc pear, endive, baby arugula, almonds and sliced Parmigiano Reggiano with lemon vinaigrette.

Fennel, orange and baby arugula with pistachio-shallot dressing.

Sliced fresh mozzarella & ripe tomato on the vine garnished with fresh basil finished with balsamic dressing.

Homemade unleavened flat bread stuffed with grilled chicken, arugula, fresh mozzarella and sliced tomatoes.

Homemade unleavened flat bread stuffed with grilled chicken, sautéed spinach, tomatoes.

Homemade unleavened flat bread rolled with sausage, avocado, and tomatoes served with mixed greens & balsamic dressing.

Portobello mushrooms, tomato and fresh mozzarella cheese, served with mixed greens & balsamic dressing.

Homemade unleavened flat bread stuffed with prosciutto, arugula, fresh mozzarella and sliced tomatoes.

Homemade unleavened flat bread stuffed with grilled vegetables, tomato, eggplant, yellow squash, zucchini and goat cheese.

Served with asparagus and capers mayonnaise served with mixed greens & balsamic dressing.

Fresh tomato, mozzarella & basil.

Served with our own homemade bread.

Served with our own homemade bread. Served with basil pesto, tomato, fresh mozzarella & roasted peppers.

Served with our own homemade bread. Peppers, tomato, caramelized onion & mozzarella.

Served with our own homemade bread. Sandwich.

Served with our own homemade bread.

Served with our own homemade bread. Lettuce, t omato, avocado & red onion.

Filled with ricotta and spinach ? choice of - tomato basil or butter and sage sauce.

Served with lamb bolognese.

Fresh homemade lasagne filled with beef bolognese baked and folded last minute topped with traditional parmesan béchamel sauce.

Penne with Italian ham, green peas in a light cream sauce.

Bistecche di manzo a la griglia. Grilled black Angus rib eye steak glazed with sweet balsamic reduction sauce.

Sautéed chicken breast topped with shallots & artichokes and light tomato sauce.

Sautéed breaded chicken cutlet topped with fresh mozzarella & tomato sauce served with spaghetti.

Sauteed breaded veal cutlet topped with fresh mozzarella & tomato sauce served with spaghetti.

Served with garlic, fresh herbs & extra virgin olive oil.

Served with mushrooms, diced fresh tomato and fresh mozzarella.

Served with ground sweet sausage, broccoli rabe in a tomato sauce.

Diced tomato, zucchini, carrots, string beans, basil, garlic & extra virgin olive oil.

Spaghetti with shrimp, calamari & mussels ? choice of red sauce or white wine sauce.

Penne with grilled eggplant, tomato sauce and shredded Sicilian ricotta salata.

Sautéed chicken breast with lemon capers chardonnay wine sauce.

Sauteed chicken breast in a tomato base with mushroom, onions, plum tomato, white wine sauce.

Veal scaloppini sautéed with shallots, baby Bella mushroom on a white wine sauce or marsala wine sauce.

Sauteed breaded eggplant topped with fresh mozzarella & tomato sauce served with spaghetti.

In a garlic, basil pesto sauce.

Carrots, string beans, zucchini, yellow squash.

Fresh mozzarella, pecorino romano, parma prosciutto, soppressata, roasted peppers,olives, tomatoes & baby arugula.

Sautéed crab cakes with baby arugula, cucumber, tomato salad & lemon aioli sauce.

Italian sausage & peppers over whipped soft polenta.

Half avocado stuffed with sautéed shrimp on a bed of mixed greens & endive salad.

Served with grilled zucchini, tomato & homemade flat bread drizzled with extra virgin olive oil.

Grilled fresh baby squid marinated with basil pesto over tomato, baby arugula) or fried with marinara dip sauce.

Homemade crepes filled with chicken & mozzarella topped with creamy mushroom sauce.

Cannellini white bean, pasta soup with pork.

Romaine lettuce with tomato, croutons, grated parmesan cheese with traditional caesar dressing.

Fresh mozzarella, tomato & fresh basil drizzled with modena balsamic.

Bosc pear & endive, baby arugula, almonds, sliced Parmigiano Reggiano with lemon vinaigrette.

Mixed greens, red onion, grape tomatoes, shredded carrots with balsamic dressing.

Fennel, orange & baby arugula salad with pistachio-shallot dressing.

Red beets, mixed greens, gorgonzola cheese with walnut vinaigrette.

Homemade flat wide pasta with lamb bolognese.

Homemade beef bolognese lasagna topped with traditional parmesan béchamel sauce.

Homemade ribbon pasta with shrimp, choice of tomato sauce or scampi sauce.

Homemade potato dumplings with prosciutto, tomato sauce finished with pecorino romano.

Filled with ricotta cheese & spinach.

Homemade ricotta cheese tortellini with ground Italian sausage, mushroom light cream sauce.

Homemade ribbon pasta with beef bolognese.

Homemade petite shells with Italian ground sausage, broccoli rabe, garlic extra virgin olive oil.

Homemade potato dumplings with tomato, basil, mushroom & fresh mozzarella.

Filled w/lobster & ricotta cheese in a prosecco pink sauce.

Spaghetti with shrimp, clams, calamari & mussels.

Penne with Italian ham, green peas in a cream sauce.

Choice of beef or chicken meatballs.

Penne with eggplant, tomato sauce finished with fresh mozzarella.

Grilled salmon marinated with garlic, fresh herbs, served mashed potato & spinach.

Sautéed sea scallops served with green pea risotto and shrimp reduction sauce.

Baked sole filet with crab meat gratin, served with mashed potato & mixed vegetables.

Roasted pork filet mignon with cherry port wine sauce and gorgonzola.

Grilled lamb chops glazed with sweet balsamic reduction sauce.

Lightly breaded veal cutlet sauteed in a lemon butter sauce.

Sauteed chicken breast with artichokes tomato & white wine sauce.

Sauteed chicken breast, topped with prosciutto, mozzarella & sage.

Grilled NY strip steak with creamy green peppercorn sauce.

Sauteed veal scaloppini with mushroom.

Sautéed veal scaloppini in a lemon, caper white wine sauce.

Sauteed chicken breast in a lemon, caper white wine sauce.

Served with spaghetti.

Carrots, string beans, zucchini.

Sliced fresh mozzarella & ripe on the vine tomatoes garnished with fresh basil finished with balsamic dressing.

Rice and broad bean soup.

Chicken vegetable soup with chopped homemade pasta.

Fennel, orange and arugula salad with pistachio-shallot dressing.

Bosc pear, endive baby arugula, almonds, sliced parmeggiano reggiano with lemon vinaigrette.

Mixed baby green salad grape tomato, red onion, shredded carrots finished with balsamic dressing.

Cobb salad - baby greens with avocado, bacon, grilled chicken and hard-boiled egg finished with balsamic dressing.

Caesar salad Crispy romaine lettuce, homemade caesar dressing, grape tomato & croutons.

Organic baby arugula salad with grilled portabello mushrooms, roasted red bell peppers & shredded pecorino romano with balsamic dressing.

Half avocado stuffed with sautéed shrimp in garlic extra virgin olive oil on a bed of endive salad.

Homemade flat unleavened bread stuffed with Italian ham, arugula, sliced tomatoes & fresh mozzarella.

Homemade unleavened flatbread wrapped & stuffed with grilled sausage, avocado & tomatoes.

Homemade flat unleavened bread stuffed with grilled chicken, arugula, sliced tomatoes & fresh mozzarella.

Homemade Foccacia with grilled chicken breast, portabello mushrooms, tomatoes & fresh mozzarella.

Homemade Foccacia with grilled salmon, asparagus & caper mayonnaise.

Homemade flat wide pasta with amb ragu in a light tomato sauce.

Homemade tagliatelle with ground sausage, broccoli rabe, garlic olive oil, and light tomato sauce.

Penne with Italian ham, green peas on a cream sauce.

Penne with eggplant, tomato sauce & shredded Sicilian ricotta Salata.

Spaghetti with shrimps, calamari & mussels, choice of red sauce or white wine sauce.

Homemade potato gnocchi w/mushrooms, diced fresh tomato, topped with fresh mozzarella.

Homemade ravioli filled with ricotta cheese and spinach, choice of fresh tomato & basil or butter & sage sauce.

Fresh homemade beef bolognese lasagna, topped with traditional parmesan béchamel sauce.

Sauteed breaded chicken cutlet topped with fresh mozzarella and tomato sauce served over spaghetti.

Sautéed chicken breast medallions with lemon capers chardonnay wine sauce over sauteed spinach.

Veal scaloppine sautéed with shallots, baby Bella mushroom, served with garlic mashed potatoes.

Sautéed breaded veal cutlet topped with fresh mozzarella and tomato sauce served over spaghetti.

Sautéed breaded eggplant topped with fresh mozzarella and tomato sauce served over spaghetti.