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  • The Abbey Restaurant

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The Abbey Restaurant

(860) 799-6464

We make ordering easy. Learn more

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  • 132 Danbury Rd, New Milford, CT 06776
  • No cuisines specified

  • Grubhub.com
  • The Abbey Restaurant

  • (860) 799-6464

    We make ordering easy.

  • Menu
  • Starters
    • French Onion Soup $9.00

    • Crock of Chili $10.00

      Beef, beans, cheddar cheese, and tortilla chips.

    • Fried Calamari $14.00

      Comes with homemade marinara or chipotle mayo.

    • Buffalo Wings $13.00

      8 crispy wings in Buffalo or BBQ sauce.

    • Loaded Nachos $12.00

      Tortilla chips, pico de gallo, cheese, guacamole, and sour cream.

    • Clams and PEI Mussels $16.00

      Sauteed onions, garlic in a citrus white wine butter sauce, and garlic toast.

    • Brussel Sprouts $13.00

      Pancetta balsamic reduction.

    • Cheese Quesadilla $11.00

      Cheese, tomato, onion, salsa, and sour cream.

    • Prosciutto, Tomato and Mozzarella $13.00

      Sliced prosciutto, tomato, fresh mozzarella, basil, extra virgin olive oil and balsamic.

    • Maryland Crab Cakes $15.00

      Panko crusted with citrus aioli.

    • Lobster & Crab Ravioli $15.00

      Jumbo ravioli in a pink cream sauce

    • Fish Tacos $16.00

      Twin tacos, fried cod, curried slaw, Queso fresco cheese

    • Mussels and Clams $16.00

      Little neck & P.E.I. Mussels in a garlic white wine sauce

  • Salads
    • House Salad $8.00

      Mesclun greens, tomato, red onion, cucumber, house balsamic dressing.

    • Caesar Salad $10.00

      Romaine heart, seasoned croutons, Parmesan, tossed in Caesar dressing.

    • Spinach Salad $13.00

      Baby spinach, boiled egg, crumbled gorgonzola, bacon sherry vinaigrette.

    • Beet Salad $12.00

      Pickled beets, red onions, fried goat cheese, baby greens maple syrup vinaigrette.

    • Blackened Shrimp Salad $17.00

      Blackened Shrimp over baby greens, tomato, onions, cucumbers, avocado & strawberries drizzled with a citrus vinaigrette

  • Flatbreads
    • Caprese Flatbread $16.00

      Prosciutto, mozzarella, tomato, and basil.

    • Chicken Pesto Flatbread $16.00

      Grilled chicken, mozzarella cheese pesto.

    • Hanger Steak Flatbread $20.00

      Sauteed mushrooms, onions, sliced steak, gorgonzola cheese.

  • Sandwiches
    All served with house salad, french fries, or coleslaw.
    • Pulled Pork Sandwich $15.00

      Chipotle BBQ sauce, coleslaw, on a ciabatta roll.

    • Steak Sandwich $19.00

      Caramelized onions, peppers, and cheddar.

    • Maine Lobster Roll $25.00

      Fresh picked lobster meat in warm lemon butter.

    • Grilled Chicken Breast Sandwich $15.00

      Sharp cheddar, baby spinach, avocado, chipotle mayo, on a ciabatta roll.

    • B.L.T. $15.00

      Applewood smoked bacon, lettuce, tomato, mayo.

    • Ruben & Fries $18.00

      Slow simmered corned beef topped with swiss cheese, thousand Island dressing on rye toast & fries

    • Corned Beef on Rye $18.00

      Slow simmered corned beef on rye toast with fries

  • Black Angus 8 oz. Burgers
    Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness Please notify your server of any food allergies
    • Cajun Burger $16.00

      Cajun Rubbed, pepper jack cheese, and jalapeno mayo.

    • Abbey Burger $17.00

      Sharp cheddar, applewood smoked bacon, fried egg.

    • Vegetable Burger $16.00

      Fresh mozzarella, lettuce, tomato, and onion.

    • WAGYU KOBE BURGER $20.00

      1/2lb Waygu beef sauteed onions, American cheese L.T

    • Bacon Cheeseburger $16.00

      Grilled1/2 pound Angus burger topped with apple wood smoked bacon, American cheese & L.T.O. served with side

    • Cheese Burger $15.00

      Grilled 1/2 pound Angus burger, American cheese & L.T.O. served with side

  • Steak and Chops
    All served with seasonal vegetables and choice of potato. Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness Please notify your server of any food allergies.
    • Filet Mignon (8 oz.) $38.00

      Twin 4 oz. filet mignon, cognac, mushroom cream sauce.

    • Ribeye (18 oz.) $38.00

      Served to this weeks preparation

    • N.Y. Strip (14 oz.) $33.00

      Comes wth a bourbon gorgonzola sauce.

    • Bistro Tenderloin & Shrimp $32.00

      Spiced rubbed Tenderloin twin jumbo shrimp herbed butter potatoes and vegetables.

  • Entrees
    • Lobster Mac and Cheese $30.00

      Fresh picked lobster meat, cheese, panko crust.

    • Lemon Sole $23.00

      Sauteed filet of sole with juillenne vegetables & mashed potato in a garlic lemon white wine,

    • Shrimp and Scallops $22.00

      Gulf shrimp, sauteed in a garlic cream or fra diavlo sauce over linguine

    • Chicken Pot Pie $21.00

      Chicken, carrots, peas, mushrooms, celery in a savory crust.

    • Shepherd’s Pie $21.00

      Ground beef, peas, carrots, mashed potato, and cheese.

    • Meatloaf $20.00

      Seasoned beef, garlic mashed, gravy.

    • Chicken Piccata $20.00

      Pan seared chicken breast in a white wine lemon caper sauce with garlic mash, vegetables.

    • Chicken Caprese $22.00

      Sauteed breast, tomato, fresh mozzarella, garlic wine sauce, garlic mashed, vegetables.

    • Chicken Alla Vodka $22.00

      Chicken breast in a vodka cream sauce over penne pasta.

    • Maine Lobster Ravioli $24.00

      Jumbo ravioli in a vodka cream sauce.

    • Farmhouse Penne $17.00

      Assorted seasonal vegetables sauteed in a lite tomato garlic oil.

    • Guinness Beef Stew $20.00

      Slow simmered beef tips, onion, celery, carrots, peas, mashed potatoes.

    • Corned Beef & Cabbage $24.00

      Fresh corned beef slow simmered served with carrots,cabbage & mustard

    • PiggyMac & Cheese $22.00

      Chipotle pulled pork topped with mac & cheese & pablo bread crumbs

    • Atlantic Salmon $24.00

      Pan seared, herb crusted, white wine lemon sauce, potato & vegetables

    • Fish & Chips $22.00

      Beer battered cod, tartar sauce, malt vinegar.

    • Chili Mac and Cheese $22.00

      Chili, Cheese and a Panko Crust

    • Bangers and Mash $19.00

      Donnelly Sausages, Gravy Garlic Mashed Potates

  • Sides
    • French Fries $6.00

    • Sweet Potato Fries $6.00

    • Mashed Potatoes $7.00

    • Seasonal Vegetables $6.00

    • Side Salad $5.00

    • Sauteed Spinach $10.00

    • Coleslaw $6.00

    • Onion Rings $8.00

    • Side of Mac and Cheese $10.00

  • Children’s Menu
    Choice of 1 entree, includes soda or juice.
    • Children’s Menu $9.00

  • Soda
  • Wines
    • Barone Fini, Pinot Grigio $38.00

    • Cupcake, Sauvignon Blanc $38.00

    • Josh, Cabernet Sauvignon $48.00

    • Gougenheim, Malbec $38.00

    • Chateau St.Michele, Dry Reisling $38.00

    • Villa Pozzi, Moscato $38.00

    • Mondavi, Chardonnay $38.00

    • Proverb, Rose $38.00

    • Silver Gate, Cabernet Sauvignon $25.00

    • Silver Gate, Chardonnay $25.00

    • Silver Gate, Pinot Grigio $25.00

    • Silver Gate, Sauvignon Blanc $25.00

    • Silver Gate, Merlot $25.00

    • Silver Gate, Pinot Noir $25.00

    • Beringer Main & Vine White Zinfandel $25.00

  • Saint Patrick's Day
    • Beef Barley Soup $8.00

    • House Salad $8.00

    • Caesar Salad $11.00

    • Southwest Eggrolls $14.00

    • 8 Crispy Wings $14.00

    • Irish Corned Beef Tots $14.00

    • Stuffed Potatoes $14.00

    • Corned Beef Quesadilla $20.00

    • Ruben & Fries $18.00

    • Guiness Stew $21.00

    • Corned Beef on Rye $19.00

    • Corned Beef & Cabbage $25.00

    • Shepards Pie $20.00

    • Bangers & Mash $20.00

    • Bacon Cheeseburger & Fries $17.00

    • Fish & Chips $22.00

    • Atlantic Salmon $25.00

Menu for The Abbey Restaurant provided by Allmenus.com

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