Over sauteed spinach with a basil aioli sauce.

Shrimp, scallops, fish, marinated with lime juice, served in a tomato base with avocado.

Served rare, lightly blackened over baby spinach topped with honey soy and wasabi cream sauce.

Mussels tossed in spicy marinara, with crostini.

Pan-seared lump crab cakes with a side of lemon and remoulade.

Tossed with sauteed chorizo, banana peppers, garlic, marinara, with a side of remoulade.

Stuffed with ricotta and spinach, topped with mozzarella and marinara.

10 wings tossed in sauce, with blue cheese dressing and celery sticks.

Breaded and served over marinara sauce.

10 wings tossed in sauce, with blue cheese dressing and celery sticks.

4 shrimp served with a jalapeno jelly.

Arugula, grape tomatoes, cucumbers, craisinsand onions, Dijon lemon dressing.

Lettuce, tomatoes, olives, sun-dried tomatoes, golden raisins, candied walnuts, pasta, gorgonzola and Romano cheese, rosemary-lemon vinaigrette.

Fresh baked croutons, fresh grated Parmesan cheese, caesar dressing.

Choice beef, flame broiled, served with lettuce, tomato, onion.

3 tacos with Atlantic lobster over arugula, pineapple and topped with an avocado aioli.

Spinach, roasted red peppers, mozzarella with pesto mayo on a ciabatta roll.

3 tacos with fresh yellowfin tuna, pan-seared rare, served with cabbage, caramelized onions, sriracha mayo, mango relish.

Flash fried fish with swiss cheese, lettuce, tomato, onion, tartar sauce.

Center cut brushed with seasoned butter, grilled to order, served over golden onion rings. Served with mashed potatoes and julienne vegetables.

Two 4 Ounces filet medallions, accompanied by 2 shrimp and topped with lobster sauce. Served with mashed potatoes and julienne vegetables.

Chicken breast dipped in egg batter, sauteed and served in a lemon white wine sauce over angel hair.

Boneless chicken breast stuffed with spinach, Asiago cheeseand roasted red peppers, topped with a mushroom and marsala wine sauce. Served with mashed potatoes and julienne vegetables.

Mozzarella cheese and marinara over linguine.

Pasta tossed in a creamy pink vodka sauce.

Mozzarella cheese and marinara over linguine.

Hearty meatballs served over linguine and tossed in marinara sauce.

Served in red or white sauce.

Layered lasagna noodles, ricotta cheese, lobster, mussels, shrimpand scallops, topped with mozzarella cheese and finished with a white bechamel sauce.

Shrimp, scallops, calamari, musselsand clams sauteed in a zesty red sauce piled high over linguine.

4 jumbo shrimp sauteed in a lemon white wine sauce, garlic, tomato, capers, over linguine.

Stuffed with ricotta and spinach, topped with mozzarellaand marinara, served over linguine.

Crab and scallop seafood stuffing, served with a creamy lobster sauce and drawn butter. Served with rice and julienne vegetables.

Fresh stonington sea scallops, baked in lemonand white wine, cracker topping. Served with rice and julienne vegetables.

Fresh cod topped with a cracker topping. Served with rice and julienne vegetables.

Norwegian salmon baked with a pistachio crust. Topped with a balsamic reduction. Served with rice and julienne vegetables.

Fresh yellowfin tuna, lightly blackened, served with a ginger coconut risotto, julienne vegetables, side of soy sauces.

Pan-seared cod with 2 shrimp, sun-dried tomatoes, olives, basil, served over spinach with a side of mashed potatoes. Served with rice and julienne vegetables.

Baked cod, stonington scallops, stuffed shrimp, served with a side of drawn butter and lobster sauce. Served with rice and julienne vegetables.