Breaded chicken breast cutlet topped with mozzarella cheese and marinara sauce.

Grilled chicken breast, roasted red peppers with mayonnaise served with lettuce and tomato choice of panini or sandwich.

Spicy. Grilled chicken breast, roasted red peppers with mayonnaise served with lettuce and tomato choice of panini or sandwich.

Grilled chicken breast with cheddar cheese folded in a flour tortilla served with sour cream and salsa.

Chicken cutlet with melted mozzarella and mayonnaise. Choice of wrap, panini or sandwich.

Rib eye steak served with roasted red peppers and cherry peppers.

Medallion of eggplant cutlet topped with mozzarella cheese and marinara sauce.

Medallion of meatball topped with mozzarella cheese and marinara sauce.

Shaved steak sauteed with mushrooms and onions topped with cheddar cheese.

Lettuce, tomatoes and American cheese. Make a platter with sauteed onions and mushroom, add bacon for an additional charge.

Lobster meat sauteed with butter served in a soft roll.

Grilled Chicken, romaine lettuce and Caesar dressing.

Buffalo chicken, lettuce, and tomatoes.

Fresh mozzarella, tomatoes, prosciutto, and basil.

Slide ham and mozzarella cheese, mayonnaise.

Fresh tomatoes, fresh mozzarella, and prosciutto lightly with virgin olive oil.

Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing. Add chicken, shrimp, salmon or steak for an additional charge.

Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette.

Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing

Lettuce, tomatoes, onion, and cucumbers with balsamic vinaigrette dressing. Add chicken, shrimp, salmon or steak for an additional charge.

Mesclun greens, Gorgonzola cheese, dried cranberries, green apples, and pistachios in balsamic vinaigrette. Add chicken, shrimp, salmon or steak for an additional charge.

Spinach, tomatoes, cucumber, and onions tossed with balsamic dressing. Add chicken, shrimp, salmon or steak for an additional charge.

Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese.

5 pieces. Jumbo shrimp cocktail garnished with our own cocktail sauce.

Shrimp and scallops stuffed with fresh mozzarella and wrapped in parma prosciutto, grilled artichoke hearts and portobello mushrooms, and a delicate pink lobster sauce.

Mozzarella cheese, parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing.

Thinly sliced filet mignon topped with arugula, shaved Parmigiano cheese, capers, red onions, and olive oil.

Stuffed mushroom caps filled with Italian sausage and ricotta cheese.

Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce.

Deep fried calamari served in a potato basked with marinara sauce.

Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce.

Blackened jumbo shrimp and scallops served over arugula salad.

Mussels. Sauteed Prince Edward Island mussels with tomatoes, garlic and a touch of white wine sauce.

Breaded mozzarella cheese topped with homemade marinara sauce.

Crab cakes. Crab cakes perfectly sauteed in a lemon remoulade sauce.

Fresh clams on the half shell baked with peppers, onions and bacon

Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil.

Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing. Add chicken, shrimp, salmon, or steak for an additional charge.

Mesclun greens, Gorgonzola, cranberry, apples, and pistachios in a balsamic vinaigrette. Add chicken, shrimp, salmon, or steak for an additional charge.

Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette.

Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing.

Fresh spinach tomatoes, onions, and cucumbers tossed with balsamic dressing. Add chicken, shrimp, salmon, or steak for an additional charge.

Chopped clams in a clam broth with vegetables.

Chopped clams in a clam broth with vegetables.

Traditional Italian bean and pasta soup.

Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil, and garlic with a white wine sauce.

Homemade fettuccine pasta tossed with La Luna’s secret healthy meat sauce top with burata cheese

Homemade gnocchi pasta tossed with La Luna’s secret healthy meat sauce top with burrata cheese

Sauteed jumbo shrimp tossed with bacon and onions served over homemade linguini pasta with creamy tomato sauce.

Home style ravioli filled with lobster meat and finished in a light red sauce finish with spinach and fresh basil

Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated Parmigiano cheese.

sauted chicken breast, onions, sumdried tomatoes, oregano, spinach over angel hair with creamy tomatoes sauce

Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.

Linguini tossed with clams, mussels, shrimp, scallops, and calamari prepared red, white or fra diavolo.

Italuan rice tossed with clams, mussels, shrimp, scallops, and calamari prepared red, white or fra diavolo.

8 oz. lobster tail and picked lobster meat sauteed with shallots and scallions in a light creamy vodka sauce tossed with homemade fettuccini.

Sauteed jumbo shrimp and mussels with sundried tomatoes, spinach over angel hair pasta garlic and olive oil sauce.

Sauteed shrimp served with roasted peppers, portobello, garlic, and olive oil.

Homestyle Alfredo sauce over homemade fettucini pasta. Add chicken or shrimp for an additional charge.

Sauteed meatballs with fresh basil, parmigiana cheese over linguini pasta in pomodoro sauce.

Penne pasta tossed in a light creamy finlandia vodka sauce. Add chicken or shrimp for an additional charge.

Sauteed shrimp with oil, garlic, and lemon tossed over homemade linguini in a white wine sauce.

Sauted jumbo shrimp and calamari tossed with onions,tomatoes, capers and black olives, white wine sauce over angel hair pasta

sauted jumbo shrimp toasted with sundried tomatoew over homemade linguini with pesto cream sauce

Lightly egg battered chicken breast sauteed with lemon butter and white wine sauce. Served over a bed of spinach.

Lightly egg battered veal sauteed with lemon butter and white wine sauce. Served over a bed of spinach.

Chicken breast lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta.

Veal lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta.

Traditional New York strip steak with peppercorn cream sauce with potatoes and vegetables or french fries.

Pan seared Atlantic salmon sauteed with fresh spinach, mushrooms, and potato finally she with lemon and white wine.

Sauteed chicken breast with wild mushrooms and scallions in a reduction marsala wine sauce.

Sauteed veal with wild mushrooms and scallions in a reduction marsala wine sauce.

Boneless chicken breast or veal capers in a lemon white wine.

Sauteed chicken breast with prosciutto and mozzarella cheese finished in a light sherry wine reduction sauce.

Sauteed veal with prosciutto and mozzarella cheese finished in a light sherry wine reduction sauce.

Slow-cooked pot roast topped with sauteed onions and portobello mushrooms.

Rib eye steak with sauteed onions and mushrooms served with potatoes and vegetables.

Appetizer to share: bruschetta, fried calamari, Cajun shrimp and scallops, and stuffed mushrooms.