Romaine wedge, house Caesar dressing, croutons and shaved Parmesan.
Candied walnuts, goat cheese crumbles, dried cranberries and house fig vinaigrette.
Served with house cocktail sauce.
Local clams, onions, garlic, cream and potatoes.
Banana peppers, sun-dried tomatoes and marinara.
Maple syrup, smoked walnuts and mustard seed.
Broccoli, tamari, sesame, togarashi and mint.
Tamari, agave, fresh mint and furikake.
Alba truffle oil and pecorino Romano.
Choice of BBQ, Buffalo, Thai chili or teriyaki.
Hot or cold. 6 oz. local lobster and brioche roll.
Red cabbage, pickles, hot agave and brioche bun.
House sauce, lettuce, tomato and pickles. Add cheese or bacon for an additional charge.
Plant based, lettuce, tomato, pickles and house sauce. Add cheese for an additional charge.
6 oz. Atlantic salmon, Dijon pistachio crust and spinach.
Atlantic cod, house cut fries and tartar.
Chicken sausage, tomato, white wine, onion, garlic and cream.
Sushi grade, mixed greens tossed in balsamic vin and spicy mayo.
12 oz. strip, garlic mash and seasonal vegetables.