Octane Cafe

Crispy potato skins topped with cheddar cheese, bacon, scallionsand sour cream.

Served with horseradish sauce.

Assorted meats, cheeses, olivesand crackers.

Housemade tortilla chips topped with melted monterey jack cheese, spicy black beans, jalapenos, avocado salsa verde and pico de gallo.

Mongolian, honey garlic buffalo, teriyaki, sweet chili, Cajun, Barbeque, srirachaand Cajun dry rub.

Thick slices of bacon seasoned with brown sugar and cayenne pepper.

Mixed romaine and iceberg, eggs, bacon, cheddar cheese, tomatoes topped with crispy chicken.

Arugula and iceberg topped with avocado, dried cranberries and tomatoes.

Cucumber, red onion, green pepper, tomato, feta cheese and pitted kalamata olives with a light housemade Greek dressing.

On sourdough bread with arugula and prosciutto served with fries.

Served with horseradish sauce.

Buffalo chicken wrap with lettuce tomato and blue cheese.

Roasted pork, shaved pickles, swiss cheeseand miami mojo mustard sauce and served with fries.

Slow roasted pulled pork with a bourbon Barbeque sauce, coleslaw and a pickle.

Applewood bacon, chiffonade lettuce, ripe avocado, ripe avocado, sharp cheddar, shaved cucumberand basil aioli served with fries.

Spicy cream, mango salsa, sweet chili, purple cabbage slaw and cilantro on a warm flour tortilla.

With lettuce and tomato served with fries.

Burger topped with tater tots, sunny side up egg, bacon, lettuceand tomato served with fries.

6 Ounces grass fed black Angus burger served with fries.

6 Ounces grass fed black Angus burger served with fries.

Pan seared herb scallops over parsnip puree and pancetta crumbs with asparagus tips.

Served a mushroom marsala wine sauce with prosciutto served over fettuccine.

With a garlic herb butter, smashed yukon gold potatoes and a tomato arugula salad with a balsamic dressing.