Vegetables, tofu, and noodles in rice paper served with sweet and sour sauce.

Vegetable, shrimp, tofu, and noodles in rice paper served with sweet and sour sauce.

6 pieces. Deep fried, stuffed with pork, carrots, potatoes, onions, mushrooms and scallions, served with sweet and sour sauce.

Deep fried and stuffed with mixed vegetables. Served with special plum sauce.

Crab meat mixed with cream cheese, celery and onion.

Wonton fried to a deep golden brown, served with sweet and sour sauce.

Tofu fried to a deep golden brown, served with sweet and sour sauce.

Dumpling stuffed with pork, carrots, water chestnuts, scallions and mushrooms, served with dumpling sauce.

Deep fried shrimp.

Chicken fried in a light batter, served with sweet and sour sauce.

Marinated chicken grilled with coconut milk and yellow curry, served with cucumber chutney and peanut sauce.

Chicken wings. Served with Thai plum sauce.

Deep fried roll, stuffed with pork, carrots, onions and scallions in a rice paper wrapper, served with sweet and sour sauce with peanuts.

Chicken or vegetable. Flour dough filled with chicken or vegetables, potatoes and curry paste, deep-fried to a golden brown, served with cucumber chutney.

Deep-fried chicken wings mixed with salt, pepper, scallions, and dry chilies.

Very hot. Deep fried chicken wings mixed with 3 star hot spicy sauce.

Steamed or fried. Pork and vegetable dumplings.

Steamed or fried. Ground shrimp dumplings.

Boiled green soybeans, lightly salted.

2 spring rolls, 2 curry puffs, 4 fried wontons, 2 crab Rangoons, and 2 shrimp tempura, served with sweet and sour sauce.

Very hot. Deep-fried duck wings mixed with scallions.

2 spring rolls, 2 curry puffs, 4 fried wontons, 2 crab Rangoon, and 2 piece shrimp tempura. Served with sweet and sour sauce.

Mixture of ground fish, string bean and curry paste, served with cucumber salad.

Deep fried vegetable tempura. Served with sweet and sour sauce.

Lettuce, cucumber, tomatoes, onion, and carrot. Served with peanut or ginger sauce.

Japanese seaweed marinated with sesame dressing.

Crispy deep fried tofu mixed with lettuce, cucumber, tomatoes, onion, scallion, and roasted peanuts, in sweet and sour sauce.

Thai papaya salad. Shredded green papaya with tomatoes, green bean, fresh chili, lime juice, fish sauce, garlic, and roasted peanuts. Mild.

Lao papaya salad. Shredded green papaya with tomatoes, long green beans, fresh chili, lime juice, fish sauce, dried shrimp, shrimp paste, and Thai eggplant. Mild.

Batter dipped chicken, tomatoes, avocado, onions, cucumber, and lettuce. Served with ginger dressing.

Marinated grill chicken, lettuce, cucumber, tomatoes, onion, and carrot. Served with peanut dressing.

Slices of beef, cucumbers, tomatoes, onions, scallions, lemon grass and lime leaf, served on a bed of lettuce, mixed with special sauce. Mild.

Crispy duck dressed with lemon grass, onions, scallions and lime leaf, served on a bed of lettuce, mixed with special sauce. Mild.

Mixed greens, avocado, cucumber, tomato, ginger dressing.

Japanese crab sticks mixed with spicy mayo, kimchee sauce, cucumber, mixed greens, seaweed salad, topped with tempura crunch.

Thin sliced octopus, served with seaweed salad and spicy kimchee sauce.

Fresh tuna, salmon, white tuna and seaweed salad, mixed with spicy sauce and ponzu sauce.

Fresh tuna and avocado, mixed with homemade kimchee sauce and topped with seaweed salad.

Avocado, tomato, onion, red and yellow bell pepper and lettuce, served with one of our signature sauces.

Ground pork, shrimp and squid, tossed with celery, scallions, carrots and onions mixed with clear noodles and served with a tangy dressing.

Soybean soup.

Wontons, snow peas, napa chicken, carrots and scallions in chicken broth.

Mixed vegetables with clear broth.

Rice steamed, chicken, and scallions with chicken broth.

Thai spicy and sour soup with special herbs, lemongrass, mushroom, onion, tomatoes, lime juice, and chili paste.

Tom yum base with coconut milk, mushroom, and galangal.

Napa, scallions, and carrot in chicken broth.

Sprinkled with scallions and cilantro.

32 oz. Ground pork, ground peanuts, chili paste, and lime juice, sprinkled with cilantro and scallions.

32 oz. Rice noodles, bean sprouts, tender beef, meatballs, scallions, tomatoes and cilantro, all simmered in beef broth.

32 oz. egg noodles and buk choi in a light broth.

Served with carrots, green peas, and eggs.

Served with pineapple, scallions, raisins, onions, cashews, and eggs.

Served with eggs, chili paste, bell peppers, onions, scallions, and basil.

Thai sweet sausage, scallions, Chinese broccoli, black pepper, garlic, and eggs.

Stir fried flat noodles with Chinese broccoli, sweet soy sauce, and eggs.

Stir fried flat noodles with Chinese broccoli ,sweet soy sauce, and eggs.

Drunken noodles. Stir fried noodles, eggs, bell peppers, green beans, basil and garlic in Kee Mow sauce. Mild.

Steam egg noodle topped with white basil sauce, bell pepper, onion, mushroom, and chili paste. Mild.

Pad woon sen. Sauteed clear noodles with onions, baby corn, eggs, and brown sauce.

Kee mow sauce, bamboo shoots, scallions, onions, bell peppers, bail leaves, and egg. Mild.

Stir-fried clear noodle with bean sprout, scallion, peanut, and egg.

Served with bamboo shoots, bell peppers, basil, coconut milk and choice of style. Mild.

Served with bamboo shoots, bell peppers, basil, eggplant, and coconut milk and choice of style. Mild.

Served with bell peppers, basil, and choice of style. Mild.

Served with green beans, bell peppers lime leaves, coconut milk and choice of style. Mild.

Served with bell peppers, basil, mango, coconut milk and choice of style. Mild.

Served with coconut milk, potatoes, onions, peanuts and choice of style. Mild.

Thai eggplant, long beans, bamboo shoots, finger root, lime leaf, peppercorn, fresh Thai chili. Very hot.

Fresh mixed vegetables with brown sauce.

Sweet and sour sauce, tomatoes, onion, cucumber, bell pepper, scallion, and pineapple.

Sauteed with broccoli and light brown sauce.

String beans, bell peppers, lime leaf, and coconut milk. Mild.

Stir fry. Red bell peppers, scallions, and basil, with soy bean paste, and Japanese eggplant.

Sauteed with cashew nut, bell pepper, celery, mushroom, carrot, in a brown sauce.

Sauteed with baby corn, mushroom, snow pea, carrot, in a brown sauce.

Sauteed with garlic sauce and black pepper over steamed vegetable.

Sauteed with fresh ginger, onion, bell pepper, pineapple, mushroom, and scallion.

Sautéed with basil sauce, bell peppers, chili paste. Mild.

Sauteed with peanut sauce on the bed of steamed broccoli and tomatoes.

Sauteed with onions, bell peppers, long hot peppers, scallions, Thai chili paste. Mild.

Batter fried meat. Special sauce made with pineapple, bell peppers, red onions, Thai chili, and a blend of Thai sauces.

Fresh chili garlic, Thai basil, onions, and long green beans. Mild.

Fresh chili garlic, Thai basil, onions, and long green beans. Mild.

Minced chicken. Mixed with scallions, onions, cilantro, and fresh chili, with long green beans. Mild.

Minced pork. Mixed with scallions, onions, cilantro, and fresh chili, with long green beans. Mild.

Boneless crispy duck with basil leaves, onion, bell pepper, and red chili paste. Mild.

Pineapple, bell pepper, tomatoes, and basil leaves in red curry sauce. Mild.

Boneless duck with special Thai tamarind sauce on the bed of broccoli, snow peas, and carrot. Mild.

Prepared with Thai chili garlic and Chinese broccoli. Mild.

Chicken in chili sauce and mixed vegetable. Mild.

Shrimp, scallop and chicken in chili sauce with mixed vegetable and basil leaves. Mild.

Jumbo shrimp in chili sauce with basil leaves. Mild.

Jumbo shrimp with onions, scallions, carrots, celery, egg sand Thai sauce with a touch of yellow curry. Mild.

Jumbo shrimp with pineapple, bell peppers, tomato and basil leaf in a red curry sauce. Mild.

Deep fried soft shell crab with basil, bell peppers, onions and scallions. Mild.

Chicken, shrimp, bamboo shoots, baby corn, mushroom, bell pepper, scallion, onion and Thai basil. Mild.

Thai eggplant, peppercorn ,finger root, bamboo shoot, baby corn, lime leaf and Thai basil. Very hot.

Mix sea food, carrot, cabbage, onion, scallion and egg. Mild.

Yellow noodle. Mix seafood, bok choy, onion, bean sprout and egg. Mild.

Yellow noodle. Mix seafood, bok choy, onion, bean sprout and egg. Mild.

Deep fried soft shell crab with bell pepper, basil, bamboo, and green peas in green curry sauce. Served with steamed jasmine rice.

5 pieces of sushi.

9 assorted pieces of raw fish.

Thinly sliced seared tuna, served with homemade ponzu sauce.

Sliced or diced. Tuna and cucumber garnished with asparagus, served with homemade spicy chili sauce.

Thin slice cucumber then wrap with crab stick, and avocado. Served with homemade ponzu sauce.

Thin slice cucumber wrap with fresh tuna, fresh salmon, fresh yellow tail, and avocado. Served with home made.

Tuna roll, 4 pieces of tuna sashimi, and 3 pieces of tuna sushi.

Eel served over sushi rice.

7 pieces of sushi.

7 pieces of fresh yellowtail sushi and yellowtail sushi roll.

4 California rolls, 4 pieces of sashimi, 3 pieces of sushi, and assorted seafood in martini glass. Served with ponzu sauce.

7 pieces of salmon sushi and salmon roll.

10 pieces of sushi.

7 pieces of tuna sushi and tuna roll.

4 pieces of sushi, 6 pieces of sashimi, and rainbow roll.

15 pieces of sashimi and ceviche in a martini glass.

Assorted fresh fish served over sushi rice.

Fresh tuna served over sushi rice.

Shrimp.

Crab stick.

Flying fish roe. Raw.

Yellowtail. Raw.

Octopus.

Raw.

Sweet egg. Raw.

Salmon.

Tuna.

Tuna.

Salmon roe. Raw.

Eel.

Cucumber.

Crab stick, avocado and cucumber. Raw.

Yellowtail and scallions. Mild.

Tuna. Raw.

Salmon. Raw.

Eel and avocado. Raw.

Sashimi stir-fry mixed with onions and mushrooms topped with eel sauce.

Smoked salmon, avocado, cucumber and cream cheese.

Spicy smoked salmon topped with spicy mayo with crunchy mix and avocado.

Crunchy mix with yellowtail topped with spicy mayo.

Smoked salmon, cream cheese, and avocado, topped with eel sauce.

Crunchy mix topped with spicy mayo.

Served with cucumbers, scallions, tobiko and topped with spicy mayo. Raw.

With cucumbers, scallions, and topped with spicy mayo.

Served with cucumbers and tempura flakes, topped with spicy mayo. Raw.

Served with cucumbers and tempura flakes, topped with spicy mayo. Raw.

Broiled shrimp and avocado with a crunchy mix, topped with spicy mayo.

Crab stick, avocado and cucumber topped with green tobiko and wasabi sauce.

With cucumber, asparagus, and tobiko topped with spicy mayo.

3 pieces of sushi, 6 pieces of sashimi, spicy and crunchy rainbow roll.

10 pieces of sushi, 15 pieces sashimi, double shrimp roll, Finland roll, and fresh seafood in a martini glass, served with homemade ponzu sauce.

14 pieces of sushi, 15 pieces of sashimi, 3 special rolls, and fresh seafood in a martini glass, served with homemade ponzu sauce.

Cucumber, avocado, asparagus and oshinko with mixed greens.

Snow crab, spicy tuna, and cucumber, topped with thin sliced avocado and eel sauce. Raw.

Crab stick, cucumber, and avocado, topped with assorted raw fresh fish. Raw.

Shrimp tempura, asparagus, and avocado, topped with crispy tuna, served with spicy mayo and eel sauce.

Shrimp tempura, cucumber and avocado topped with boiled shrimp and eel sauce.

Mixed crab stick, cucumber, and avocado, topped with assorted fresh fish and spicy mayo.

Tempura Soft shell crab, asparagus and cucumber topped with avocado and ebi.

Smoked salmon, cream cheese, avocado, and cucumber, topped with smoked salmon and eel sauce.

Shrimp tempura, asparagus, cream cheese, and spicy crab, topped with thin slice avocado, spicy mayo, and eel sauce.

Shrimp tempura, asparagus, cucumber, and avocado, topped with fresh salmon and spicy mayo.

Shrimp tempura, asparagus, cucumber, and avocado, topped with fresh tuna and spicy mayo.

Spicy tuna, cream cheese, asparagus, crab stick, and deep fried, finished with spicy mayo and eel sauce.

Mixed raw fish and crab stick topped with assorted raw fish with kimchi sauce and spicy mayo. Raw.

Crab stick, cucumber, cream cheese and avocado, topped with baked seafood mix, spicy mayo and eel sauce.

Snow crab, cucumber and avocado topped with eel and eel sauce.

Shrimp tempura, asparagus, mixed with spicy crab, topped with black tobiko, eel and eel sauce and crowned with.

Crab stick tempura, lettuce, avocado and cream cheese, wrapped in a pink soy wrap, topped with crispy tuna and finished with three special sauces.

Spicy crunchy yellowtail and avocado inside, topped with yellowtail, jalapeno and wasabi honey sauce. Raw.

Raw.

Raw.

Raw.

Fried chicken, carrots, broccoli, and scallions, topped with kombu sauce. Served with Japanese rice.

Served with carrots, green peas, and eggs.

Served with pineapple, scallions, raisins, onions, cashews, and eggs.

Served with eggs, chili paste, bell peppers, onions, scallions, and basil.

Thai sweet sausage, scallions, Chinese broccoli, black pepper, garlic, and eggs.

Stir fried flat noodles with Chinese broccoli, sweet soy sauce, and eggs.

Stir fried flat noodles with Chinese broccoli ,sweet soy sauce, and eggs.

Drunken noodles. Stir fried noodles, eggs, bell peppers, green beans, basil and garlic in Kee Mow sauce. Mild.

Steamed egg noodles, topped with basil sauce, bell peppers, onions, mushrooms, and chili paste. Mild.

Pad woon sen. Sauteed clear noodles with onions, baby corn, eggs, and brown sauce.

Kee mow sauce, bamboo shoots, scallions, onions, bell peppers, bail leaves, and egg. Mild.

Served with bamboo shoots, bell peppers, basil, coconut milk and choice of style. Mild.

Served with bamboo shoots, bell peppers, basil, eggplant, coconut milk and choice of style. Mild.

Served with bell peppers, basil, and choice of style. Mild.

Served with green beans, bell peppers lime leaves, coconut milk and choice of style. Mild.

Served with bell peppers, basil, mango, coconut milk and choice of style. Mild.

Served with coconut milk, potatoes, onions, peanuts and choice of style. Mild.

Thai eggplant, long beans, bamboo shoots, finger root, lime leaf, peppercorn, and fresh Thai chili, Very hot.

Fresh mixed vegetables with brown sauce.

Sweet and sour sauce, tomatoes, onion, cucumber, bell pepper, scallion, and pineapple.

Sauteed with broccoli and light brown sauce.

String beans, bell peppers, lime leaf, and coconut milk. Mild.

Stir fry. Red bell peppers, scallions, and basil, with soy bean paste, and Japanese eggplant.

Sauteed with cashew nut, bell pepper, celery, mushroom, carrot, in a brown sauce.

Sauteed with baby corn, mushroom, snow pea, carrot, in a brown sauce.

Sauteed with garlic sauce and black pepper over steamed vegetable.

Sauteed with fresh ginger, onion, bell pepper, pineapple, mushroom, and scallion.

Sauteed with basil sauce, bell peppers, and chili paste. Mild.

Sauteed with peanut sauce on the bed of steamed broccoli and tomatoes.

Sauteed with onions, bell peppers, long hot peppers, scallions, and Thai chili paste. Mild.

Batter fried meat. Special sauce made with pineapple, bell peppers, red onions, Thai chili, and a blend of Thai sauces.

Deep-fried to perfection, served over honey ginger sauce.

Deep fried salmon fillet, topped with basil sauce.

Deep-fried whole red snapper, topped with spicy chili sauce.

Deep fried whole red snapper, topped with spicy chili sauce.

Steamed whole red snapper with broccoli, carrots, cabbage and napa, topped with fresh chiles and garlic sauce.

Deep-fried whole red snapper, served in a special homemade sauce.

Whole red snapper, topped with sweet and sour sauce.

Steamed whole red snapper with broccoli, cauliflower and napa, topped with special sauce.

Deep fried whole red snapper, topped with sweet and sour sauce.

Deep fried whole red snapper, served in a special homemade sauce.

Steamed asparagus.

Cucumber.

Crab stick, avocado, and cucumber.

Yellowtail and scallion.

Tuna.

Salmon.

Eel and avocado.

Crab stick, seaweed salad, and avocado.

Mixed sashimi stir-fried with onion and mushroom, with eel sauce on the top.

Salmon, avocado, cucumber, and cream cheese.

Spicy smoked salmon and avocado.

Mixed spicy yellowtail with crunchy.

Cucumber, avocado, asparagus, and oshinko with mixed greens.

Boiled green soybeans, lightly salted.

Pork and vegetable dumpling. Served steamed or fried.

Ground shrimp dumplings. Served steamed or fried.

Mixed greens, avocado, cucumber, tomato, and ginger dressing.

Japanese seaweed marinated with sesame dressing.

Seasonal, deep- fried vegetables.

Fresh, deep-fried shrimp.

Japanese crab sticks mixed with spicy mayo, kimchi sauce, cucumber, mixed greens, and seaweed salad, topped with tempura crunch.

Thinly sliced octopus, served with seaweed salad and spicy kimchi sauce. Spicy.

Fresh tuna, salmon, white tuna, and seaweed salad, mixed with spicy sauce and ponzu sauce. Spicy.

Fresh tuna, salmon, white tuna, and seaweed salad, mixed with spicy sauce and ponzu sauce. Spicy.

Vegetarian.

Prepared with garlic sauce. Vegetarian.

Stir-fried vegetables.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Prepared with garlic sauce. Vegetarian.

Stir-fried vegetables. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.