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ROÌA Restaurant

(203) 200-7045

We make ordering easy. Learn more

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  • 261 College St, New Haven, CT 06510
  • No cuisines specified

  • Grubhub.com
  • ROÌA Restaurant

  • (203) 200-7045

    We make ordering easy.

  • Menu
  • Dinner Shared Plates
    Inspired by the seasons, part French, part Italian.
    • Marinated Olives Plate $6.00

      Citrus, chili, and garlic.

    • Chicken Liver Mousse Plate $6.00

      Red onion marmalade, crostini.

    • Baked Brandade Plate $7.00

      Whipped salt cod, potato crisps.

    • Pork Roulade Plate $7.00

      Cornichons, pickled mustard seeds.

    • Marinated Mussels Plate $8.00

      Crostini, garlic aioli, and herb salad.

    • Carpaccio di Funghi Plate $9.00

      Parisian mushrooms, shaved fennel, Parmigiano, and truffle vinaigrette.

    • Pickled Beets Plate $9.00

      Pine nut gremolata, whipped sheep's cheese, and citrus.

    • Local Lettuces Plate $9.00

      Red wine shallot vinaigrette, mixed herbs.

    • Charred Broccolini Plate $9.00

      Calabrian chili vinaigrette, garlic chips.

    • Crispy Brussels Sprouts Plate $10.00

      Black garlic vinaigrette, pickled cipollini onion.

    • Leeks Vinaigrette Plate $12.00

      Pancetta lardons.

    • Gratin D' Escargots Plate $14.00

      Comte cheese, mushrooms, and parsley.

  • Dinner Pasta
    Made in our kitchen, fresh as can be.
    • Gnocchi $12.00

      Short rib ragu, melted leeks, Parmigiano.

    • Tagliatelle $9.00

      Bolognese, whipped ricotta.

    • Pappardelle $12.00

      Winter truffle butter, Parmigiano.

    • Spaghetti Dinner $10.00

      Carbonara, pancetta lardons, and Parmigiano.

    • Ravioli $9.00

      Butternut squash, trumpet mushroom, and hazelnut brown butter.

  • Dinner Entrees
    Executive chef: Avi Szapiro chef de cuisine: Dylan Hansen.
    • Whole Dorade $29.00

      Fennel salad, grilled lemon, and chermoula.

    • Calabrian Chicken al Mattone $22.00

      Mushrooms, Calabrian chili gremolata.

    • Steak Frites $29.00

      8 oz. hanger steak, black garlic butter, and watercress salad.

    • King Trumpet Mushrooms $18.00

      Beluga lentils, butternut puree, and hazelnuts.

    • Roia Burger $16.00

      Challah bun, lettuce, onion, and pommes frites.

    • Grilled Octopus $25.00

      Stewed chickpeas, cippolini onion, green harissa.

  • Lunch Starters
    • Local Lettuces $7.00

      Red wine shallot vinaigrette, mixed herbs.

    • Carpaccio di Funghi $8.00

      Parisian mushrooms, shaved fennel, Parmigiano, truffle vinaigrette.

    • Charred Broccolini $9.00

      Calabrian chili vinaigrette, garlic chips.

    • Crispy Brussels Sprouts $10.00

      Black garlic vinaigrette, pickled cipollini onion.

    • Marinated Chickpea Salad $12.00

      Avocado, sheep's cheese, and sumac.

    • Tagliatelle $9.00

      Bolognese, whipped ricotta.

    • Spaghetti Lunch $10.00

      Carbonara, pancetta lardons, and Parmigiano.

  • Lunch Prix Fixe
    • 2 Course Prix Fixe $18.00

    • 3 Course Prix Fixe $24.00

  • Lunch Entrees
    • Chicken Salad Sandwich $10.00

      Garlic aioli, tarragon, and lettuces.

    • Mushroom Sandwich $12.00

      Caramelized onions, cashew spread, cherry peppers, and black garlic glaze.

    • Prosciutto Sandwich $12.00

      Garlic aioli, watercress, pickled onion, and fresh mozzarella.

    • Filet of Dorade $14.00

      Seasonal vegetables and accompaniments.

    • King Trumpet Mushrooms $14.00

      Beluga lentils, butternut puree, and hazelnuts.

    • Roia Brunch Burger $18.00

      Slab bacon, egg, Gruyere, and Calabrian chili aioli.

  • Lunch Desserts
    • Blood Orange Creme Caramel $12.00

      Blood orange crisp.

    • Pistachio Cake $12.00

      Buttermilk gelato, luxardo cherries.

Menu for ROÌA Restaurant provided by Allmenus.com

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