- Connecticut
- New Haven
- ROÌA Restaurant
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ROÌA Restaurant
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- 261 College St, New Haven, CT 06510
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No cuisines specified
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Grubhub.com
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ROÌA Restaurant
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We make ordering easy.
- Menu
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Dinner Shared PlatesInspired by the seasons, part French, part Italian.
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Marinated Olives Plate $6.00
Citrus, chili, and garlic.
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Chicken Liver Mousse Plate $6.00
Red onion marmalade, crostini.
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Baked Brandade Plate $7.00
Whipped salt cod, potato crisps.
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Pork Roulade Plate $7.00
Cornichons, pickled mustard seeds.
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Marinated Mussels Plate $8.00
Crostini, garlic aioli, and herb salad.
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Carpaccio di Funghi Plate $9.00
Parisian mushrooms, shaved fennel, Parmigiano, and truffle vinaigrette.
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Pickled Beets Plate $9.00
Pine nut gremolata, whipped sheep's cheese, and citrus.
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Local Lettuces Plate $9.00
Red wine shallot vinaigrette, mixed herbs.
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Charred Broccolini Plate $9.00
Calabrian chili vinaigrette, garlic chips.
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Crispy Brussels Sprouts Plate $10.00
Black garlic vinaigrette, pickled cipollini onion.
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Leeks Vinaigrette Plate $12.00
Pancetta lardons.
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Gratin D' Escargots Plate $14.00
Comte cheese, mushrooms, and parsley.
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Dinner PastaMade in our kitchen, fresh as can be.
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Gnocchi $12.00
Short rib ragu, melted leeks, Parmigiano.
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Tagliatelle $9.00
Bolognese, whipped ricotta.
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Pappardelle $12.00
Winter truffle butter, Parmigiano.
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Spaghetti Dinner $10.00
Carbonara, pancetta lardons, and Parmigiano.
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Ravioli $9.00
Butternut squash, trumpet mushroom, and hazelnut brown butter.
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Dinner EntreesExecutive chef: Avi Szapiro chef de cuisine: Dylan Hansen.
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Whole Dorade $29.00
Fennel salad, grilled lemon, and chermoula.
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Calabrian Chicken al Mattone $22.00
Mushrooms, Calabrian chili gremolata.
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Steak Frites $29.00
8 oz. hanger steak, black garlic butter, and watercress salad.
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King Trumpet Mushrooms $18.00
Beluga lentils, butternut puree, and hazelnuts.
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Roia Burger $16.00
Challah bun, lettuce, onion, and pommes frites.
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Grilled Octopus $25.00
Stewed chickpeas, cippolini onion, green harissa.
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Lunch Starters
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Local Lettuces $7.00
Red wine shallot vinaigrette, mixed herbs.
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Carpaccio di Funghi $8.00
Parisian mushrooms, shaved fennel, Parmigiano, truffle vinaigrette.
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Charred Broccolini $9.00
Calabrian chili vinaigrette, garlic chips.
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Crispy Brussels Sprouts $10.00
Black garlic vinaigrette, pickled cipollini onion.
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Marinated Chickpea Salad $12.00
Avocado, sheep's cheese, and sumac.
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Tagliatelle $9.00
Bolognese, whipped ricotta.
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Spaghetti Lunch $10.00
Carbonara, pancetta lardons, and Parmigiano.
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Lunch Prix Fixe
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2 Course Prix Fixe $18.00
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3 Course Prix Fixe $24.00
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Lunch Entrees
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Chicken Salad Sandwich $10.00
Garlic aioli, tarragon, and lettuces.
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Mushroom Sandwich $12.00
Caramelized onions, cashew spread, cherry peppers, and black garlic glaze.
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Prosciutto Sandwich $12.00
Garlic aioli, watercress, pickled onion, and fresh mozzarella.
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Filet of Dorade $14.00
Seasonal vegetables and accompaniments.
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King Trumpet Mushrooms $14.00
Beluga lentils, butternut puree, and hazelnuts.
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Roia Brunch Burger $18.00
Slab bacon, egg, Gruyere, and Calabrian chili aioli.
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Lunch Desserts
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Blood Orange Creme Caramel $12.00
Blood orange crisp.
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Pistachio Cake $12.00
Buttermilk gelato, luxardo cherries.
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Menu for ROÌA Restaurant provided by Allmenus.com
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