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Otaru Sushi Bar
Silken tofu, wakame and green onion.
Homemade pan seared dumpling.
Served with seasalt and lemon.
Broiled miso cod w.crispy filo on lettuce wrap.
Yuzu soy with hot oil and sesame.
Ponzu with smoky onion and truffle oil.
Thai chili vinaigrette shallot and basil.
6 pieces. Broiled black cod flavor with miso.
Jumbo 5 pieces. Tuna, salmon, yellowtail, white fish, eel, shrimp tempura, tobiko and avocado.
8 pieces. Yellowtail, salmon and scallion.
8 pieces. Toro, tuna, scallion, oshinko and tofu sauce.
8 pieces. Tuna, salmon, yellowtail and caviar.
8 pieces. Eel, avocado and cucumber.
10 pieces sushi, soup and handroll.
3 types sashimi (3 small plates), 10 pieces sushi, soup and hand roll.
Amber jack.
Striped jack.
Japanese snapper.
Splendid alfonsino.
Horse mackerel.
Gizzard shad.
Octopus.
Spot prawn.
Sea eel.
Custard omelette.
Consuming raw or undercooked meats, seafood and shellfish or eggs may increase your risk of foodborne illness.
Menu for Otaru Sushi Bar provided by Allmenus.com
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