Bonchon

Served with complimentary side of pickled radish or coleslaw. No substitutions.

Served with complimentary side of pickled radish or coleslaw. No substitutions.

Served with complimentary side of pickled radish or coleslaw. No substitutions.

A mix of avocado, crab meat, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits.

Lightly fried pork and vegetable dumplings brushed with bonchon signature sauce. Choice of spicy soy garlic or half and half.

Fried octopus dumplings drizzled with jalapenos mayonnaise, katsu sauce and sprinkled with bonito.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Crispy chicken strips (soy garlic or spicy) or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 per order. Crispy chicken or bulgogi.

Slice of savory pork belly dressed with bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo and katsu sauce.

Shrimp dumplings drizzled with honey Dijon dressing. Choice of fried or steamed.

Spicy chicken or marinated ribeye over 3 warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order. Spicy chicken or Bulgogi.

Spring mix, onions, red bell peppers, cucumbers topped with sesame ginger dressing. Choice of tofu, chicken, strips or salmon for an additional charge. Vegetarian.

Fresh romaine lettuce topped with Parmesan, croutons and creamy Caesar dressing. Choice of chicken strips for an additional charge. Vegetarian.

Thick white wheat noodles served hot in a savory brought with assorted seasonal vegetables. Topped with nori and toasted sesame seeds. Choice of bulgogi, seafood or fried egg for an additional charge.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. Vegetarian.

French fries tossed with house seasoning, Parmesan cheese, topped with parsley flakes and a side of ketchup. Vegetarian.

Boilled and lightly salted soybeans. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

White rice, assorted seasonal vegetables, topped with egg yolk. Served in a sizzling stone bowl with Korean red pepper paste on the side. Choice of tofu, spicy chicken or bulgogi or seafood for an additional charge.

Spicy chicken stir-fried with rice cakes and bonchon signature hot sauce, sauteed onions, topped with thinly sliced scallions and mozzarella cheese. Served with white rice and steamed vegetable. Spicy.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with bonchon soy garlic sauce and sesame oil.

Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side, drizzled with katsu sauce and spicy mayo.

Fried rice, eggs, red bell pepper, onions and bonchon soy garlic sauce. Choice of chicken or bulgogi or seafood or kimchi bacon for an additional charge.

Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, onions, wrapped in warm flour tortilla. Choice of bulgogi for an additional charge.

Rice cakes and fish cakes simmered with scallions and onion in bonchon hot sauce topped with mozzarella cheese and kimari. Spicy.

Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions and onions. Served with white rice and steamed vegetables.