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El Coqui
A batter fried fritter filled with minced sustainably-caught wild Alaskan true cod and garnished with cilantro, tomatoes and onions.
4 pieces. The name says it all.
A turnover filled with ground Angus Beef seasoned with puerto rican spices, olives and a hint of raisins.
Vegan/wheat free combination - green plantains, sweet plantains and mofongo.
Vegan/wheat free fried green plantains with fresh garlic.
Flat pressed bread with garlic and olive oil.
6 pieces. Wheat free fried green plantains topped with diced top sirloin Angus steak.
Thin and crispy plantain chips served with a blended dip of avocado, cheese and onions.
5 pieces. Wheat free with montery jack cheese and fresh garlic.
5 pieces. Wheat free fried green plantains topped with sautéed sustainably-caught wild jumbo U-15 prawns.
6 pieces. Wheat free fried green plantains topped with our famous pollo al horno.
6 pieces. Wheat free a meatless version of our tostones "Rockstyle". Don't forget to add the pique.
House salad with seasoned olive oil, avocado, green leaf lettuce, tomatoes, red onions, cheese and seasoned top sirloin choice steak.
House salad with seasoned avocado, green leaf lettuce, tomatoes, red onions, cheese and sustainably-caught four pieces wild jumbo u-15 prawns sautéed in garlic and olive oil.
House salad with seasoned olive oil, avocado, green leaf lettuce, tomatoes, red onions, cheese and our award winning baked chicken.
House salad with seasoned olive oil, avocado, green leaf lettuce, tomatoes, red onions and cheese.
Vegetariano. Our famous avocado dip made with shredded cheese and onions spread on a toasted soft French roll and topped with red onions for extra thick.
Puerto rican seasoned and marinated chicken thigh on toasted French roll with lettuce, tomatoes and mayonnaise.
Seasoned scrambled eggs with tomatoes, mayonnaise and olive oil.
Slow roasted pork, ham, swiss cheese, pickles, mayonnaise and mustard on a flat pressed French roll.
Thinly sliced Angus steak on a toasted French roll with lettuce, tomatoes, mayonnaise, and sautéed onions.
Our famouse baked chicken on a bed of white rice with blocks beans and two pieces of sweet plantains.
Yellow rice.
White rice.
Our blended avocado dip with cheese and onions (no chips).
Seasoned avocados with tomatoes and red onions and olive oil.
6 pieces. Wheat free fried ripe plantains.
6 pieces. Wheat free fried green plantains.
6 pieces. Wheat free fried green plantains with garlic and olive oil.
White or yellow rice and fried eggs. All entrées are served black or red beans, sweet plantains or fried green plantains and avocado salad. We use housemade fresh sofrito and the finest olive oil.
A batter fried fritter filled with minced sustainably-caught wild Alaskan true cod and garnished with cilantro, tomatoes and onions. All entrées are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use housemade fresh sofrito and the finest olive oil.
Four pieces jumbo prawns. Sustainably-caught wild jumbo U-15 prawns sautéed in garlic and olive oil. All entrées are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use housemade fresh sofrito and the finest olive oil.
A whole sweet plantains stuffed with seasoned ground Angus Beef and smothered in melted monterey jack cheese. This entrée is not serve with additional plantains. All entrées are served with white or yellow rice and black or red beans and avocado salad. We use housemade fresh sofrito and the finest olive oil.
A whole sweet plantain stuffed with choice of red or black beans and smothered in melted monterey jack cheese. This entrée is not served additional plantains. All entrées are served with white or yellow rice and avocado salad. We use housemade fresh sofrito and the finest olive oil.
Fried chicken seasoned, golden, and crispy, thigh or leg with dark meat. All entrées are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use housemade fresh sofrito and the finest olive oil.
Thin cut pan fried pork chops. All entrées are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use housemade fresh sofrito and the finest olive oil.
Thinly sliced top sirloin choice steak with sautéed red onions. All entrées are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use housemade fresh sofrito and the finest olive oil.
Savory seasoned Angus ground beef marinated in puerto rican style sofrito. All entrées are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use housemade fresh sofrito and the finest olive oil.
Our signature dish. Baked chicken thighs marinated with special seasoning, bell peppers and cilantro (so tender it falls apart!) all entrées are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use housemade fresh sofrito and the finest olive oil.
Vegan entrée. Your choice of stewed red kidney beans or black beans with Spanish olives served with avocado salad and your choice of white or Spanish rice and plantains. All entrées are served with and avocado salad. We use housemade fresh sofrito and the finest olive oil.
Seasoned ground beef, tomatoes, and monterey jack cheese sandwich between two layers of fried green plantains. This entrée is not serve with additional plantains. All entrées are served with white or yellow rice and black or red beans and avocado salad. We use housemade fresh sofrito and the finest olive oil.
Avocado, tomatoes, beans, and cheese layered between two fried plantains. This entrée is not serve with additional plantains. All entrées are served with white or yellow rice and black or red beans and avocado salad. We use housemade fresh sofrito and the finest olive oil.
Rice pudding made with cinnamon and raisins.
Homemade coconut flan.
Homemade cheese flan.
Coconut ice cream with fried bananas.
Guava and cheese empanada.
Menu for El Coqui provided by Allmenus.com
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