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12 oz. center cut, seasoned with salt and pepper, served in a cast iron skillet with garlic, butter, fresh thyme, seasonal vegetables and a choice of roasted and mashed or baked potato.
24 oz. roasted in a cast iron skillet, with garlic, butter, fresh thyme, and a pan au jus emulsion, seasonal vegetables and a choice of roasted and mashed or baked potato.
16 oz. hand cut, served in a cast iron skillet with sausage, potatoes, cherry peppers, garlic and rosemary.
8 oz. breast served with seasonal vegetables, mashed potatoes and our signature chop house duck sauce.
16 oz. strip, served in a cast iron skillet with garlic, butter, fresh thyme, seasonal vegetables and a choice of roasted and mashed or baked potato with pan au jus emulsion.
7 oz. served in a cast iron skillet with a peppercorn sauce, served with seasonal vegetables and a choice of roasted and mashed or baked potato in a peppercorn sauce.
14 oz. cut, with fresh mint, garlic, butter, served with roasted potatoes and seasonal vegetables.
Slow cooked in its own natural au jus, served with mashed potatoes and seasonal vegetables.
Rigatoni in our famous vodka sauce.
Filet with brandy peppercorn cream sauce, served over gorgonzola mashed and seasonal vegetables.
Shrimp, fresh basil, marscapone, pomodoro sauce and freshly grated cheese.
Spinach, oil, garlic, cannellini beans and a baked potato.
Cherry peppers, sausage, onions, peppers, white wine and rosemary.
Thinly sliced filet mignon, served with arugula, freshly shaved parmigiano reggiano and EVOO.
Cherry peppers, garlic, EVOO, rosemary, wine and EVOO.
Roasted peppers and prosciutto served with warm crostini.
Gorgonzola stuffed dates and bacon.
Marinated in EVOO, garlic and rosemary.
Served in an oyster shell with spinach and mozzarella with a parmesan cheese sauce.
Spicy meatballs braised for hours with marinara sauce.
Jumbo lump crab meat, fresh lime, chives, EVOO, avocado, cucumber and chive oil.
Slab bacon, garlic, cannellini beans.
Bacon, onions and topped with bread crumbs and grated parmigiano cheese.
Blend of 5 types of cheese, tossed with penne and baked with a parmesan breadcrumb crust.
Served with homemade steak sauce.
Scallions, cilantro, avocado, cucumbers, corn and chipotle cream and topped with fresh lime juice.
Eggplant, onions, garlic, basil, marinara sauce and mozzarella cheese.
Our famous 8 oz. homemade meatball braised for hours with mozzarella and marinara sauce, served with crostini.
Tossed in a spicy hoisin sauce.
Lemon sherry shollot cream sauce.
Panko crusted, fried rare, with wasabi cream, spicy mayo and slivered cucumbers.
Diced filet mignon with a truffle oil emulation served over house chips and topped with shredded parmigianocheese.
Bacon, onion, celery, garlic, butter, chopped clams and breadcrumbs.
Jumbo lump, cast iron seared, with a corn bisque and a roasted red pepper sauce.
Risotto, Lobster, rice, peas, grated cheese, mozzarella, served with langostinos and lobster bisque.
House-fried potato chips, slab bacon, gorgonzola cheese, apple cider reduction and garnished with fresh scallions.
Sherry laced, melted swiss and mozzarella.
Chicken, Italian long hot pepper, escarole, onions, chicken broth and mozzarella.
Iceberg lettuce, tomatoes, applewood smoked bacon and served with chop house bleu cheese dressing.
Arugula, feta cheese, balsamic vinegar reduction and EVOO.
Dried cranberries, almonds, goat cheese, balsamic glaze and EVOO.
Vine ripe tomatoes, mozzarella with balsamic reduction and EVOO.
Walnuts, Romaine, gorgonzola and red wine vinaigrette.
Homemade dressing, shaved parmigiana cheese and house croutons.
American cheese, fried egg, bacon, topped with frizzled onions on texas toast.
Served in a skillet with mashed potatoes, American cheese, gravy and topped with frizzled onions.
Lobster tail topped with frizzled onions and chipotle hollandaise on Texas toast.
Lettuce and tomato on English muffin with choice of American, cheddar or Swiss cheese.
Broccoli rabe, fontina cheese and roasted hot pepper on texas toast.
Made fresh to order.
Spinach, mashed potatoes, caramelized onions, mozzarella cheese and 3 eggs.
Cooked in a cast iron skillet, topped with bananas sauteed in butter, brown sugar, cream and rum.
6 eggs for 2, 12 eggs for 4, with peppers, onions, Italian sausage and home fries.
Whole lobster, asparagus, served on an English muffin and topped with a chipotle hollandaise sauce.
16 oz. prime steak sliced and six eggs over a bed of cast iron home fries with peppers, onions and Italian bread toast.
Cubed and fried grits sauteed with shrimp, peppers, onions, chorizo, aged cheddar cheese and 3 eggs.
Pan fried, diced potatoes, bacon, scallions, cheddar cheese and topped with batter-fried filet mignon and 3 eggs.
Baked fresh in a cast iron skillet, topped with citrus ricotta cream and mixed berry compote.
Spinach, onions and mushrooms.
Italian bread, avocado, tomato, eggs and stracciatella.
Sliced and served on a scallion and jalapeno biscuit, topped with 3 eggs and gravy.
Menu for Cast Iron Chef Chop House & Oyster Bar provided by Allmenus.com
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