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Mini olmo bagels with smoked salmon schmear and everything spice.
Served with homemade old bay chips.
With bacon and a hint of miso.
White wine or thai coconut and comes with toast.
Hot chamomile tarragon butter, homemade sesame milk roll with small green salad.
A childhood memory with lots of cockles, quahogs, white wine, butter and garlic.
Wedges of farm tomatoes, nutless basil pesto, ciabot (cow/sheep and Italy) with rooftop mint. Vegan or Gluten free.
Source the lettuce, make the pickles and make the vinegar. Vegan or gluten free.
Charred in a cast iron, finished with homemade vinegar and everything everything spice.
Steamed beets, warm spices, feta and radicchio. Vegan or gluten free.
Blistered shishito peppers served with pickled seacoast mushrooms and honey.
Mini olmo bagels with smoked salmon schmear and everything spice.
With homemade old bay potato chips. Gluten free.
With bacon and a hint of miso.
White wine or thai coconut, comes with toast.
Hot chamomile tarragon butter, homemade sesame roll with small green salad.
A childhood memory with cockles, chopped quahog clams, white wine, butter and garlic.
Daily selection of 4 cheeses with accoutrements.
Grass-fed beef from painted hills, oregon with choice of seachange or bowhead blue on a homemade milk roll with smashed fried fingerlings and spicy mayo.
Roasted rare painted hills eye round, sliced thin and served with sauerkraut, pickled onions and Russian dressing on a homemade olive oil roll with small green salad.
Lemon-caper-herb-butter pan sauce with small green salad.
A pounded out pound of pork, deep fried and topped with radicchio, Kewpie, BBQ sauce and furikake rice seasoning.
Onion, garlic, sesame, black sesame, sea salt, poppy seed, black pepper, korean chili, cheddar, seaweed, vinegar and tofu bacon.
Capers, red onion, tomato and schmear.
Gruyere, olive oil and black pepper.
Gruyere, olive oil and black pepper.
Bacon, lox, lettuce and tomato.
Bacon, lox, lettuce and tomato.
Lettuce, tomato and onions.
Lettuce, tomato and onions.
Onion bacon jam and Gruyere.
Onion bacon jam and Gruyere.
Spicy olive tapenade and provolone.
Spicy olive tapenade and provolone.