Blended acai, banana, almond milk, strawberries, and pineapple. Topped with banana, strawberries, granola, and honey.

Blended acai, banana, almond butter, almond milk, and strawberries. Topped with coconut shavings, strawberries, granola, banana, and almond butter.

Blended acai, avocado, spinach, kale, almond milk, and banana. Topped with blueberries, banana, granola, and bee pollen.

Blended acai, banana, peanut butter, and almond milk. Topped with banana, strawberries, cacao nibs, peanut butter, and bee pollen.

Blended acai, banana, chocolate almond milk, almond butter, cacao nibs, and cinnamon. Topped with banana, cacao nibs, granola, almond butter, and bee pollen.

Blended dragonfruit puree, banana, strawberries, pineapple, and coconut water. Topped with strawberries, mango, granola, chia seeds, hemp seeds, goji berries, and coconut flakes.

Blueberries, maca, banana, almond milk, and cinnamon.

Almond milk, dates, almond butter, cacao, agave, and banana.

Almond milk, strawberries, agave, and almond butter.

Watermelon, strawberries, blueberries, and raspberries.

Spinach, kale, mango, banana, and almond milk.

Green juice, almond milk, banana, tri-nut butter, and dates.

Almond milk, banana, cacao nibs, and mint.

Pineapple, ginger, banana, cinnamon, coconut water, and mint.

Frozen pineapple, mango, passion fruit puree, and almond milk.

Frozen banana, frozen strawberries, acai puree, peanut butter, chia seeds, and almond milk.

Avocado, lemon, chili flake, olive oil, sea salt, and pickled red onion. Served on gluten free multi-grain toast.

Almond butter, banana, and raw honey. Served on gluten free pecan raisin toast.

Chocolate sunflower seed butter, banana, and hemp seeds. Served on gluten free pecan raisin toast.

Gluten free thick rolled oats with almond milk.

Indian spiced lentil soup with coconut milk and apple.

West African soup with a peanut and tomato base with kale and chili.

Cashew and hemp milk sub for cream, while mushroom subs for clams in this vegan and gluten-free take on the classic.

Traditional Ayurvedic porridge of brown basmati rice and yellow moong dal. Spiced with ginger, cumin seed, and turmeric. Vegan and gluten-free.

Edamame, mushrooms, roasted cashews with miso ginger vinaigrette. Gluten free, vegan.

Gluten free, vegan.

Gluten free, vegan.

Vegan.

Watermelon, pineapple, ginger, and apple.

Carrot, apple, beet, spinach, lemon, and turmeric.

Kale, apple, watermelon, and lemon.

Spinach, kale, pineapple, mint, and apple.

Choice up to 4 flavors.

Celery, cucumber, kale, parsley, romaine, and spinach.

Apple, celery, cucumber, lemon, and spinach.

Cucumber, spinach, pear, pineapple, fennel, lime, mint.

Apple, carrot, kale, romaine, spinach, ginger, and parsley.

Apple, beet, lemon, and ginger.

Beet, carrot, pineapple, lemon, orange, pear, and ginger.

Fuji apple, orange, lemon, turmeric.

Orange, grapefruit, lemon.

Grapefruit, mint

House-made almond milk made daily: almonds, alkaline water, dates, sea salt, and vanilla bean.

Almonds, alkaline water, dates, cacao, sea salt, and vanilla bean.

Lemon, alkaline water, honey, and activated charcoal.

Lemon, alkaline water, lime, agave, and cayenne pepper.

Young Thai coconut water.

Cold Brew Coffee, Almond Milk, Chia Seed

Apple cider vinegar, garlic, habanero peppers, horseradish, jalapeno peppers, lemon, orange, onion, rosemary, scotch bonnet, thyme.

100% cold pressed ginger.

Agave, black pepper, ginger, lemon, and turmeric.