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Mory's Association
Field greens, tomatoes, cucumbers, kalamata olives, carrots, balsamic vinaigrette.
Kale, dried cranberries, and figs, walnuts, raspberry vinaigrette.
Mixed greens, tomato, chickpeas, artichokes, roasted red peppers, feta cheese, olives, red onion. Extra virgin olive oil and lemon.
Romaine lettuce tossed with shaved parmesan, croutons, and our housemade dressing. Topped with white anchovies.
Tomatoes, cucumbers, burrata cheese, balsamic vinaigrette.
8 oz. prime beef topped with cambozola cheese, and pepper-candied bacon on a brioche bun with lettuce, tomato, and red onion.
On a roll with lettuce, tomatoes, red onion, and pickle cheese: Cheddar, swiss, American, Blu.
On a roll with lettuce, tomatoes, red onion, and pickle cheese: Cheddar, swiss, American, Blu.
Vegan. On Portuguese roll with guacamole and roasted red pepper cheese: Cheddar, swiss, American, blue.
Grilled salmon filet with bacon, lettuce, tomato, and citrus aioli on 12-grain bread or Portuguese roll.
Lettuce, tomato, southwestern remoulade on brioche.
Roasted turkey breast, swiss cheese, bacon, tomato, lettuce, and mayo on 12 grain or white toast.
Southwestern remoulade.
Petit arugula salad.
Mory's specialty blend meat sauce, topped with asiago cheese.
Layered with cucumbers, cream cheese, carrots, and roasted red peppers.
Lemon and housemade cocktail sauce.
Vodka sauce, mushroom.
Hand-battered crispy cod with fries, and coleslaw.
Vegan. Quinoa pilaf, kale teriyaki, asian vegetables, tahini-miso sauce.
Curry-infused tomato puree.
Good for 2-4 to share.
Good for 2-4 to share.
Good for 2-4 to share.
Traditional new Orleans dish has been a favorite since the '60s.
Split grilled bratwurst, sauerkraut, and bavarian mustard.
Tossed with asiago cheese, and truffle oil.
Bourbon aioli.
Ancho chile dipping sauce.
Field greens, tomatoes, cucumbers, kalamata olives, carrots, and balsamic vinaigrette.
House-made dressing, croutons.
Tomatoes, cucumbers, burrata cheese, balsamic vinaigrette.
Orange-ginger sauce.
Curry infused tomato puree.
Ancho chile dipping sauce.
Fresh vegetables, Tuscan olives, grilled flatbread.
Vegan. On Portuguese roll with guacamole and roasted red pepper, fries.
Our hearty meat sauce with beef, veal, and pork, with a touch of cream, and asiago cheese.
Vegan. Quinoa pilaf, teriyaki-sauteed kale, mixed Asian vegetables. Topped with sesame tahini-miso sauce.
Petit arugula salad.
Fresh parsley-lemon tabbouleh.
Field greens, tomatoes, cucumbers, kalamata olives, carrots, balsamic vinaigrette.
Kale, dried cranberries, and figs, walnuts, raspberry vinaigrette.
Mixed greens, tomato, chickpeas, artichokes, roasted red peppers, feta cheese, olives, red onion. Extra virgin olive oil and lemon.
Romaine lettuce tossed with shaved parmesan, croutons, and our housemade dressing. Topped with white anchovies.
Tomatoes, cucumbers, burrata cheese, balsamic vinaigrette.
Curry-infused tomato puree.
Good for 2-4 to share.
Good for 2-4 to share.
Traditional new Orleans dish has been a favorite since the '60s.
Split grilled bratwurst, sauerkraut, and bavarian mustard.
8 oz. prime beef topped with cambozola cheese, and pepper-candied bacon on a brioche bun with lettuce, tomato, and red onion.
On a roll with lettuce, tomatoes, red onion, and pickle cheese: Cheddar, swiss, American, Blu.
On a roll with lettuce, tomatoes, red onion, and pickle cheese: Cheddar, swiss, American, Blu.
Vegan. On Portuguese roll with guacamole and roasted red pepper cheese: Cheddar, swiss, American, blue.
Grilled salmon filet with bacon, lettuce, tomato, and citrus aioli on 12-grain bread or Portuguese roll.
Sweet potato puree, roasted cauliflower, fennel-thyme sauce.
Sauteed spinach, lentil-rice pilaf.
Mory's specialty blend meat sauce, topped with asiago cheese.
Au gratin potatoes, sauteed mushrooms, daily vegetables.
Crispy pan-seared tilapia filet topped with baby arugula salad.
Vodka sauce, mushrooms.
Grilled top sirloin, andouille sausage, 2 jumbo shrimp. Sauteed spinach, merlot reduction, and dijon aioli.
Hand-battered crispy cod with fries, and coleslaw.
Vegan. Quinoa pilaf, kale teriyaki, asian vegetables, tahini-miso sauce.
Menu for Mory's Association provided by Allmenus.com
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