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Mory's Association

(203) 562-3157

We make ordering easy. Learn more

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  • 306 York Street, New Haven, CT 06511
  • No cuisines specified

  • Grubhub.com
  • Mory's Association

  • (203) 562-3157

    We make ordering easy.

  • Menu
  • Lunch Greens
    • Lunch Garden Salad $8.00

      Field greens, tomatoes, cucumbers, kalamata olives, carrots, balsamic vinaigrette.

    • Lunch Pear & Gorgonzola Salad $10.00

      Kale, dried cranberries, and figs, walnuts, raspberry vinaigrette.

    • Lunch Mediterranean Salad $10.00

      Mixed greens, tomato, chickpeas, artichokes, roasted red peppers, feta cheese, olives, red onion. Extra virgin olive oil and lemon.

    • Lunch Caesar Salad $9.00

      Romaine lettuce tossed with shaved parmesan, croutons, and our housemade dressing. Topped with white anchovies.

    • Lunch Roasted Beet & Arugula Salad $10.00

      Tomatoes, cucumbers, burrata cheese, balsamic vinaigrette.

  • Lunch Burgers & Sandwiches
    Served with choice of Handcut fries, baker soup, side house or side caesar salad.
    • Lunch Mory's Signature Burger $14.00

      8 oz. prime beef topped with cambozola cheese, and pepper-candied bacon on a brioche bun with lettuce, tomato, and red onion.

    • Lunch Prime Beef Burger $13.00

      On a roll with lettuce, tomatoes, red onion, and pickle cheese: Cheddar, swiss, American, Blu.

    • Lunch Turkey Burger $13.00

      On a roll with lettuce, tomatoes, red onion, and pickle cheese: Cheddar, swiss, American, Blu.

    • Lunch California Veggie Burger $13.00

      Vegan. On Portuguese roll with guacamole and roasted red pepper cheese: Cheddar, swiss, American, blue.

    • Lunch Grilled Salmon Blt Burger $16.00

      Grilled salmon filet with bacon, lettuce, tomato, and citrus aioli on 12-grain bread or Portuguese roll.

    • Lunch Jumbo Lump Crabcake Sandwich $16.00

      Lettuce, tomato, southwestern remoulade on brioche.

    • Lunch Grilled Chicken Caesar Wrap $12.00

    • Lunch Louis Sandwich $14.00

      Roasted turkey breast, swiss cheese, bacon, tomato, lettuce, and mayo on 12 grain or white toast.

    • Lunch Baker Soup & Half Louis Burger $12.00

  • Lunch Plates
    • Lunch Jumbo Lump Crabcakes $15.00

      Southwestern remoulade.

    • Lunch Pepper Crusted Ahi Tuna Carpaccio $14.00

      Petit arugula salad.

    • Lunch Penne Bolognese $15.00

      Mory's specialty blend meat sauce, topped with asiago cheese.

    • Lunch Smoked Salmon & Avocado Timbale $15.00

      Layered with cucumbers, cream cheese, carrots, and roasted red peppers.

    • Lunch Shrimp Cocktail $15.00

      Lemon and housemade cocktail sauce.

    • Lunch Cajun Shrimp & Andouille Farfalle $16.00

      Vodka sauce, mushroom.

    • Lunch Fish & Chips $16.00

      Hand-battered crispy cod with fries, and coleslaw.

    • Lunch Buddha Bowl $16.00

      Vegan. Quinoa pilaf, kale teriyaki, asian vegetables, tahini-miso sauce.

  • Lunch Traditions
    • Lunch Baker Soup $5.00

      Curry-infused tomato puree.

    • Lunch Welsh Rarebit $7.00

      Good for 2-4 to share.

    • Lunch Bacon Buck $9.00

      Good for 2-4 to share.

    • Lunch Bacon-Egg Buck $10.00

      Good for 2-4 to share.

    • Lunch Rarebit for 1 $5.00

    • Lunch Shrimp Arnaud $17.00

      Traditional new Orleans dish has been a favorite since the '60s.

    • Lunch Brat & Kraut $7.00

      Split grilled bratwurst, sauerkraut, and bavarian mustard.

  • Lunch Sides
    • Lunch Mory's Handcut Fries $6.00

    • Lunch Truffle Fries $8.00

      Tossed with asiago cheese, and truffle oil.

    • Lunch Sweet Potato Fries $7.00

      Bourbon aioli.

    • Lunch Crispy Eggplant Fries $8.00

      Ancho chile dipping sauce.

  • Student Member Menu
    Available to Mory's student and graduate student members in good standing. Dine-in only.
    • Student's Garden Salad $5.00

      Field greens, tomatoes, cucumbers, kalamata olives, carrots, and balsamic vinaigrette.

    • Student's Caesar Salad $6.00

      House-made dressing, croutons.

    • Student's Beet & Arugula $7.00

      Tomatoes, cucumbers, burrata cheese, balsamic vinaigrette.

    • Student's Mini Veggie Spring Rolls $7.00

      Orange-ginger sauce.

    • Student's Baker Soup $4.00

      Curry infused tomato puree.

    • Student's Cripsy Eggplant Fries $6.00

      Ancho chile dipping sauce.

    • Student's Roasted Red Pepper Hummus $6.00

      Fresh vegetables, Tuscan olives, grilled flatbread.

    • Student's Two Cheeseburger Sliders With Fries $7.00

    • Student's California Veggie Burger $10.00

      Vegan. On Portuguese roll with guacamole and roasted red pepper, fries.

    • Student's Penne Bolognese $8.00

      Our hearty meat sauce with beef, veal, and pork, with a touch of cream, and asiago cheese.

    • Student's Budda Bowl $10.00

      Vegan. Quinoa pilaf, teriyaki-sauteed kale, mixed Asian vegetables. Topped with sesame tahini-miso sauce.

    • Student's Seared Ahi Tuna Carpaccio $10.00

      Petit arugula salad.

    • Student's Chile-Lime Grilled Chicken Kabob $8.00

      Fresh parsley-lemon tabbouleh.

  • Dinner Greens
    • Dinner Garden Salad $8.00

      Field greens, tomatoes, cucumbers, kalamata olives, carrots, balsamic vinaigrette.

    • Dinner Pear & Gorgonzola Salad $10.00

      Kale, dried cranberries, and figs, walnuts, raspberry vinaigrette.

    • Dinner Mediterranean Salad $10.00

      Mixed greens, tomato, chickpeas, artichokes, roasted red peppers, feta cheese, olives, red onion. Extra virgin olive oil and lemon.

    • Dinner Caesar Salad $9.00

      Romaine lettuce tossed with shaved parmesan, croutons, and our housemade dressing. Topped with white anchovies.

    • Dinner Roasted Beet & Arugula Salad $10.00

      Tomatoes, cucumbers, burrata cheese, balsamic vinaigrette.

  • Dinner Traditions
    • Dinner Baker Soup $5.00

      Curry-infused tomato puree.

    • Dinner Welsh Rarebit $7.00

      Good for 2-4 to share.

    • Dinner Bacon Buck $9.00

      Good for 2-4 to share.

    • Dinner Rarebit for 1 $5.00

    • Dinner Shrimp Arnaud $17.00

      Traditional new Orleans dish has been a favorite since the '60s.

    • Dinner Lunch Brat & Kraut $7.00

      Split grilled bratwurst, sauerkraut, and bavarian mustard.

  • Dinner Burgers & Sandwiches
    Served with choice of Handcut fries, baker soup, side house or side caesar salad.
    • Dinner Mory's Signature Burger $14.00

      8 oz. prime beef topped with cambozola cheese, and pepper-candied bacon on a brioche bun with lettuce, tomato, and red onion.

    • Dinner Prime Beef Burger $13.00

      On a roll with lettuce, tomatoes, red onion, and pickle cheese: Cheddar, swiss, American, Blu.

    • Dinner Turkey Burger $13.00

      On a roll with lettuce, tomatoes, red onion, and pickle cheese: Cheddar, swiss, American, Blu.

    • Dinner California Veggie Burger $13.00

      Vegan. On Portuguese roll with guacamole and roasted red pepper cheese: Cheddar, swiss, American, blue.

    • Dinner Grilled Salmon Blt Burger $16.00

      Grilled salmon filet with bacon, lettuce, tomato, and citrus aioli on 12-grain bread or Portuguese roll.

  • Dinner Small Plates
  • Dinner Main Plates
    • Dinner Roast Faroe Island Salmon Filet $25.00

      Sweet potato puree, roasted cauliflower, fennel-thyme sauce.

    • Dinner Mojito Lime Roasted Chicken Breast $20.00

      Sauteed spinach, lentil-rice pilaf.

    • Dinner Penne Bolognese $23.00

      Mory's specialty blend meat sauce, topped with asiago cheese.

    • Dinner Grilled NY Sirloin $32.00

      Au gratin potatoes, sauteed mushrooms, daily vegetables.

    • Dinner Tilapia Milanese $20.00

      Crispy pan-seared tilapia filet topped with baby arugula salad.

    • Dinner Cajun Shrimp & Andouille Farfalle $20.00

      Vodka sauce, mushrooms.

    • Dinner Mory's Mixed Grill $27.00

      Grilled top sirloin, andouille sausage, 2 jumbo shrimp. Sauteed spinach, merlot reduction, and dijon aioli.

    • Dinner Fish & Chips $23.00

      Hand-battered crispy cod with fries, and coleslaw.

    • Dinner Buddha Bowl $16.00

      Vegan. Quinoa pilaf, kale teriyaki, asian vegetables, tahini-miso sauce.

Menu for Mory's Association provided by Allmenus.com

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