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Atelier Florian
Maple sugar, aged pecorino and lemon. Gluten free and vegetarian.
3 pieces. Organic grass-fed beef sliders, tomato confit, onion jam and roasted garlic aioli.
Swiss cheese, pecorino and marinara sauce. Vegetarian.
Crispy cod, lemon aioli and pico de gallo.
Celery remoulade and saffron aioli.
3 pieces. Cocktail sauce, lemon.
Lemon herb aioli.
Crispy potato, grapefruit, picante aioli, tomato jam, salsa verde and dried olive. Gluten free.
Avocado, lemon, Dijon mustard and soy sauce. Gluten free.
Ranch spice, lime
Romaine heart, marinated white anchovy, Parmesan crisp, croutons and tarragon Caesar dressing.
Dry fig, bacon, slivered almonds, fresh blueberries, red onion, blue cheese crumbles and fig balsamic dressing. Gluten free.
Baby beets, crumbled goat cheese, candied pecans and balsamic reduction. Gluten free and vegetarian.
Chopped romaine, haricot verts, potato salad, soft boiled egg, nicoise olive, tomato and carrots. Vegetarian and gluten free.
Feta cheese, balsamic reduction, mint oil
Fresh cod strips, housemate Belgian frites, coleslaw, tartar sauce and malt vinegar.
House-made red beet gnocchi, wild mushrooms, truffle cream, pecorino romano, herbs. Vegetarian.
Porcini ravioli, porcini and chicken jus. Gluten free.
Celery, fennel, onions, mayonnaise, lemon and Belgian frites.
Ratatouilles, fingerling potatoes, whole grain mustard sauce. Gluten free.
Shrimp, mussels, sea scallop, squid, lobster clam sauce.
Cheddar cheese, bacon, lettuce, tomato, chipotle mayo, ciabatta bread and house made Belgian frites.
Beyond vegan burger, oven-roasted tomato, onion jam, dressed greens, gluten-free potato roll and house-made Belgian frites.
Creamy cognac lobster sauce
Soba noodle salad, unagi sauce, wasabi mayonnaise
Tomato passata broth, olive, fennel, caper, garlic and saffron. Gluten free.
Garlic white wine, mirepoix, herbs, butter and lemon. Gluten free.
Coconut broth, kaffir lime, lemongrass and nuoc cham. Gluten free.
Cannoli cream, cinnamon, sugar and caramel sauce.
Vanilla bourbon gelato, berry jam and hot chocolate sauce.
Cinnamon and Sugar, chocolate sauce
Ranch spice and lime. Vegan.
Maple sugar, aged pecorino and lemon. Vegetarian and gluten free.
Organic grass-fed beef sliders, tomato confit, onion jam and roasted garlic aioli.
Swiss cheese, pecorino and marinara sauce. Vegetarian.
Crispy cod, lemon aioli and pico de gallo.
Flash fried, togarashi spice and sweet chili aioli.
Lemon herb aioli.
Avocado, lemon, Dijon mustard and soy sauce. Gluten free.
Chipotle mayo, mango salsa and basil oil.
Grilled pain de mie, soft boiled egg, avocado and "everything" toasted quinoa. Vegetarian. Add smoked salmon for an additional charge.
Chopped romaine, haricot verts, potato salad, soft boiled egg, nicoise olive, tomato and carrots. Vegetarian and gluten free.
Gem lettuce, pear, dry cranberry, grapefruit segments and avocado, honey pomegranate dressing. Vegetarian and gluten free.
Dry fig, bacon, slivered almonds, fresh blueberries, red onion, blue cheese crumbles and fig balsamic dressing. Gluten free.
Tri-colored baby beets, crumbled goat cheese, candied pecans, micro greens and balsamic reduction. Vegetarian and gluten free.
Tomato passata broth, olive, fennel, capers, garlic and saffron. Gluten free.
Garlic white wine, mirepoix, herbs, butter and lemon. Gluten free.
Coconut broth, kaffir lime, lemongrass and nuoc cham. Gluten free.
Summer squash, spinach, cherry tomatoes, mushrooms and olive oil or red sauce. Vegan.
Fresh cod strips, house made Belgian frites, coleslaw, tartar sauce and malt vinegar.
House-made gnocchi, wild mushrooms, truffle cream, pecorino Romano and fresh herbs. Vegetarian.
Butternut squash puree, house-made sweet potato chips and Dijon blurred blanc. Gluten free.
Squash ratatouille, whipped potatoes and chicken jus. Gluten free.
Traditional with bacon, chipotle crab and shrimp bisque.
Poached egg, bacon, hollandaise, house made biscuits, paprika, petit salad and Belgian frites.
Acme smoked salmon (Brooklyn), mascarpone, spinach, scallion, house made biscuits, petit salad and Belgian frites.
Petit crab cakes, poached eggs, roasted red pepper creme, petit salad and Belgian frites.
Baby spinach, Woodland mushroom, tomato and cheese blend. Vegetarian and gluten free.
Bacon, cheese and smoked salmon. Gluten free.
Fresh baked croissant, egg, avocado, cheddar cheese, bacon, house made Belgian frites and hollandaise.
Baby spinach and olive oil.
Passion fruit butter and honey clustered almonds. Vegetarian.
Banana walnut butter and shaved coconut. Vegetarian.
Chopped romaine, haricot verts, potato salad, soft boiled egg, nicoise olive, tomato and carrots. Gluten free and vegetarian.
Dry fig, bacon, slivered almonds, fresh blueberries, red onion, blue cheese crumbles and fig balsamic dressing. Gluten free and vegetarian.
Tri-colored baby beets, crumbled goat cheese, candied pecans, micro greens and balsamic reduction. Gluten free.
Macerated berries and fresh whipped cream.
2 eggs (any style) and crisp bacon.
Smoked salmon, red onion, capers and whipped cream cheese.
Griddled pain di mie, soft boiled egg, avocado and everything toasted quinoa. Vegetarian.
Organic grass-fed beef, tomato confit, onion jam and roasted garlic aioli.
Vegan burger, oven roasted tomato, onion jam, dressed greens and potato roll. Vegan.
Summer squash, spinach, cherry tomatoes, mushrooms and olive oil or red sauce. Vegan.
Fresh cod strips, house made Belgian frites, coleslaw tartar sauce and malt vinegar.
Celery, fennel, onions, mayonnaise, lemon and Belgian frites.
Tomato passata broth, olive, fennel, capers, garlic and saffron. Gluten free.
Garlic white wine, mirepoix, herbs, butter and lemon. Gluten free.
Coconut broth, kaffir lime, lemongrass and nuoc cham. Gluten free.
Grass fed beef, tomato confit, sweet onion jam, roasted garlic aioli and king's Hawaiian roll.
Cabbage slaw, king's Hawaiian roll.
Cod strips, lemon aioli and mango pico de gallo.
Lemon aioli.
Swiss cheese, aged pecorino and marinara sauce.
Choice of sauce.
Flash fried rings and tentacles, togarashi spice and sweet chili aioli.
Maple sugar, aged pecorino and lemon.
Ranch spice and lime.
Westport CT. Locally harvested. 6 per order.
Menu for Atelier Florian provided by Allmenus.com
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