Hand cut deep fried idaho potatoes.

Roasted jalapenos filled with a blend of cheeses. battered and fried. Served with cumin-lime sour cream.

Hand cut deep fried Idaho potatoes brined in pickling liquid and fried golden brown.

Battered and baked cauliflower florets baked and finished with buffalo sauce.

Marinated and grilled beef skewers with chimichurri.

House made gnocchi with a 4 cheese pesto sauce.

House made thick cut potato chips.

Crispy chicken wings tossed in a sweet and savory Vietnamese-style sauce w-crushed peanuts, scallions and lemongrass.

House-made tater tots topped w- queso and bacon.

Golden fried rings and tentacles tossed in house buffalo sauce with hot cherry peppers and scallions with bleu cheese crumbles.

6 wings with buffalo sauce, carrots, celery and bleu cheese.

Corn tortillas, pico de gallo, refried beans and beer queso.

Dill pickles breaded, deep friedand served with a side of ranch dressing.

Roasted beets, roasted carrots, arugula, Gorgonzola and balsamic.

Chopped garden salad with vinaigrette.

Rye bread slathered with garlic shallot butter and a mix of smoked Gouda, muenster, Swiss and cheddar.

Slow roasted hand pulled pork, Carolina BBQ sauce and cole slaw on a whole g roll.

1-4 lb of house made bacon, lettuce, tomato, onion and horseradish mayo on sourdough rye.

Top neck clams breaded and deep fried on a baguette with lettuce, tomato, pickled red onion and remoulade.

Grilled or fried chicken with bacon, lettuce, tomato and ranch dressing on a whole g potato roll. .

Grilled pork belly on a baguette with banh mi slaw, cucumber, pickled ginger, jalapeno, chili sauce and cilantro.

Tender grilled octopus on a baguette with banh mi slaw, cucumber, pickled ginger, jalapeno, chili sauce and cilantro.

Roasted eggplant, beets, carrots and portabella, charred onions and Gorgonzola cheese on a house-made Italian sesame loaf.

Roasted beets sliced and served on whole g rye bread with kimchi, thousand Island and Swiss.

Red sauce, mozzarella and garlic.

White pizza, fresh sliced tomatoes, fresh basil, garlic and mozzarella.

White pizza, fresh shucked clams, olive oil, fresh basil and garlic.

House made quinoa burger with chic peas, onion, celery, carrot, roasted red pepper, garlic, shallot and curry, served on a potato roll with remoulade, shredded lettuce, tomato and pickled red onion.

Angus beef patty grilled and served on a potato roll with lettuce, tomato and onion.

Angus beef patty grilled and served on a potato roll with lettuce, diced onion, diced pickles, house sauce and American cheese.

Angus beef patty grilled and served on a potato roll with smoked Gouda, bacon, fried egg, lettuce, tomato and pickled red onion.

Angus beef patty, Swiss cheese, charred onions and thousand island dressing on sourdough rye.

Smoked and deep fried. Served w-cilantro lime cauliflower rice, corn hush puppies and Serrano pepper fruit BBQ.

General Tso style fried cauliflower with grilled pineapple, served with vegan fried rice.

Zucchini spaghetti w-flash sauteed summer veggies tossed in a fresh marinara. Garnished w-roasted garlic and fried chick peas.

Littleneck clams with garlic, shallot, herbs, beer and butter. served with a side of toasted whole g baguette and lemon.

Clam fritters like you can't find anywhere else! served with a side of remoulade.

Whole fried top neck clams, remoulade sauce, cocktail sauce, lemon wedges and french fries.

Choice of steak, pork, chicken, or avocado filled soft corn tortilla with black bean pico de gallo, cilantro, cheddar and lettuce, no fries or pickle included.

House made vegetarian hot dog on a split roll with smoked catsup, mustard and relish. served with chips.

Spicy veggie rice stir fry with crispy tofu, portabella, ginger, kimchee and peanuts.