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Portofino's Restaurant & Bar
Spicy pepper sauteed with onion,olive oil, garlic, potato, sausage and tomato sauce.
Assorted imported and domestic cheeses served with fresh fruit jam and crostini.
Fresh mussels sauteed in olive oil, shallots, garlic and fresh herbs finished with Pernod and cream.
Traditional gulf shrimp cocktail.
Fresh clams stuffed with bread crumbs, herbs, spices and oregano.
Bitter broccoli sauteed with olive oil, garlic, crushed red pepper and Italian sausage.
Escarole and beans with Italian bread pancetta and Parmigiano Reggianno.
Fresh clams stuffed with onion, pepper, bacon and herbs.
Fresh calamari lightly fried with house tomato sauce.
Fresh mushroom stuffed with sausage, breadcrumbs and herbs.
Fresh calamari fried with white wine garlic sauce.
Prosciutto, salami, bressola and crostini.
Grilled N.Y. sirloin over Caesar salad.
Caesar salad.
Fresh mozzarella, tomato, basil, olive oil and balsamic glaze.
Grilled shrimp over Caesar salad.
Grilled breast of chicken over Caesar salad.
N.Y. sirloin sliced andn topped with provolone cheese.
Prosciutto, roasted red peppers and mozzarella.
Grilled breast of chicken with mushroom and mozzarella.
Broccoli rabe with Italian sausage and mozzarella.
pasta stuffed with ricotta and baked with mozzarella.
Fresh clams or mussels, red or white served over linguini.
Penne pasta with tomato vodka cream sauce.
Fresh Fettuccini with classic meat sauce.
Veal scaloppine sauteed with mushroom and Marsala wine sauce.
Grilled N. Y. Sirloin topped with herbs and butter.
Grilled double cut pork chop served over broccoli rabe.
Boneless breast of chicken sauteed with exotic mushroom and artichoke hearts in light brown sauce.
Classic chicken cutlet breaded and baked with tomato sauce and mozzarella.
Veal cutlet breaded and baked in tomato sauce and mozzarella.
Filet of sole in egg batter sauteed with butter and served on a bed of spinach.
Breast of chicken wrapped in pancetta and crushed with herbs, lemon and garlic.
Veal scaloppine sauteed with artichoke hearts, onion and calamata olives in a light tomato sauce.
Menu for Portofino's Restaurant & Bar provided by Allmenus.com
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