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Olives and Oil

(877) 585-1085

We make ordering easy. Learn more

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  • 124 Temple Street, New Haven, CT 06510
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Olives and Oil

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Ensalata
    • Olive's Salad $10.00

      Filed greens, tomato, English cucumber, mixed olives, balsamic vinaigrette.

    • Meatball Salad $14.00

      Grilled baby romaine, old school meatball, evoo, parmigiano, Tuscan vinaigrette.

    • Chopped Salad $13.00

      Chopped, grapes, Feta, blistered fennel, balsamic onion, grape tomatoesand lemon oregano vinaigrette.

    • Grilled Romaine $10.00

      Baby lettuce, Tuscan vinaigrette, house marinated peppers, Parmesan.

    • Arugula & Grapefruit $11.00

      Gorgonzola, radicchio, crushed macadamia, olives, tomato, vincotto.

  • Panini - Lunch
    With pastina soup or organic greens.
    • Olives $15.00

      Tapenade, arugula, faro, parmesan

    • Parma $15.00

      Prosciutto, tomato, house smoked mozzarella, basil, balsamic, evoo.

    • Pancetta, Egg & Cheese $15.00

      Sunny-side, arugula, heirloom tomato, pesto aioli, fontina.

    • Rabe $15.00

      Garlic, sausage, provolone, drunk goat cheese.

    • Eggplant $15.00

      Roasted red peppers, broccolini, fontina, basil pesto.

    • Meatball $15.00

      Pomodoro, mozzarella, parmigiano.

  • Apizza
    • Sweet Sausage $17.00

      Pomodoro, chili, oregano, drunk goat cheese.

    • Soppressata $18.00

      Ricotta, house Mozzarella, vinegar peppers.

    • Margherita $15.00

      Marinated boconccini, heirloom tomato, basil

    • The BLT $18.00

      Pork belly, heirloom tomato, fontina, mozzarella, truffle ranch, chopped romaine

    • NY City Bagel $16.00

      Mozzarella, parmigiano, everything bagel spice, poached egg.

    • Philly Steak Pie $18.00

      Fontina, pickled roasted peppers, mozzarella, caramelized shallots, sesame

    • All Praise The Pig $18.00

      Hawaiian style, 16-hour pork belly, pineapple marmalade, stracchino, basil.

    • Old School Meatball $17.00

      Pomodoro, ricotta, basil.

    • Day Trippin $17.00

      Mixed mushrooms, caramelized shallots, truffle oil, fig, balsamic, smoked Mozzarella.

    • Burrata Pie $17.00

      Tomato jam, basil pesto, truffle salt

    • Hot Chili $15.00

      Pomodoro, shallots, roasted garlic, oregano, chili oil.

  • Snacks
    • Tomato Pie $7.00

    • Clams $1.00

    • Oysters $2.00

    • Meatball Slide Flight $10.00

      One each; old school, new school, turkey, beef on mini brioche.

    • Crostini of the Day $3.00

    • Beef Ricotta Meatball Bite $3.00

    • 3 Little Pigs $3.00

      Crispy polenta, Parmesan, pesto aioli.

  • Housemade Pasta
    • Spaghetti Pomodoro $16.00

      Fresh spaghetti, house pomodoro, parmigiano, basil.

    • Pesto Alfredo $18.00

      Tomato and basil torchietti, roasted bell peppers, Parmesan.

    • Goat Cheese Carbonara $19.00

      Spaghetti, fig, pancetta, pickled mushroom, sun dried tomato, poached egg

    • Primavera $18.00

      Red and golden beet pasta, zucchini, broccolini, heirloom tomatoes, peas, garlic, parmesan.

    • Linguini $19.00

      Clam, squid ink pasta, garlic, lemon, parsley, crushed red pepper.

    • Rigatoni A La Vodka $20.00

      Riccota, sausage, Parmesan.

    • Bolognese $19.00

      3 little pigs (pancetta, ground pork, pork shoulder), ricotta.

  • Cicchetti
    Small plates.
    • Fresh Mozzarella Cheese Curds $10.00

      Crispy fried, pomodoro and Parmesan.

    • Carne E Formaggio $18.00

      Chef's selection of 2 meats and 2 cheeses.

    • Littleneck Clams $12.00

      Steamed, cherry peppers, sausage, fingerling potatoes, clam broth.

    • Fresh Sardines $12.00

      Oven roasted, lemon and fresh herbs.

    • Warm Ricotta $11.00

      Soft poached egg, house ricotta, olive oil, pink peppercorn.

    • Fritto Misto $14.00

      Crispy fried octopus, calamari, shrimp, red snapper, cherry peppers, lemon and pesto aioli.

    • Bruschetta $9.00

      Garden tomatoes, roasted garlic, charred balsamic onion, basil.

    • Capellini Frittata $9.00

      Sun dried tomatoes, prosciutto, basil, pomodoro

    • Crispy Broccolini $9.00

      Marinated peppers and parmigiano.

    • Roasted Beets $11.00

      Roasted Beets, Whipped Goat Cheese, Parmesan Crisps

    • Rollatini $12.00

      Eggplant, house ricotta, pomodoro, reggiano.

    • Arancini $10.00

      Parmesan, fontina, vodka sauce.

    • Wood Roasted Cauliflower $10.00

      Charred scallion gremolata, breadcrumb, Parmesan.

  • Mozzarella
    • Caprese $12.00

      Heirloom tomato, basil, balsamic reduction.

    • Mozzarella Tasting $25.00

    • Burrata $10.00

      Basil pesto, tomato jam, truffle salt, baby tomato salad

    • Bocconcini $9.00

      Marinated, crushed red pepper, olive oil, fresh basil and parsley.

  • Meatballs
    Served over creamy Parmesan polenta.
    • Old School $10.00

      Beef, veal, pork, 6-hour sauce, parmigiano.

    • Just Beef $10.00

      Pomodoro, house ricotta, basil.

    • Meatball Tasting $20.00

      One of each.

    • Turkey Pesto $10.00

      Alfredo and balsamic.

    • New School $10.00

      Ground bacon, beef, veal, onion jam, aged Gouda.

  • Entrata
    Seared on Himalayan pink salt blocks. Served with crispy fingerling potatoes and veggie of the day.
    • Grass Fed Filet Mignon $40.00

      14 Ounces

    • Oven Roasted Chicken $25.00

      Free range, roasted carrots and fingerling potatoes, basil jus.

    • Osso Bucco $30.00

      Veal, cabernet braise, wild rice, brussels, tomato, roasted fennel and cubanelle.

    • Salmon $27.00

      Farro "Risotto", radicchio, sun-dried tomatoes, broccoli rabe.

    • Grass Fed NY Strip $35.00

      14 Ounces

  • Dolce
    • Panna Cotta of the Day $8.00

    • Tiramisu $9.00

      Espresso, lady fingers, mascarpone, cocoa.

    • Chocolate Mousse Cake $9.00

    • Cannoli of the Day $9.00

      Made fresh daily and filled to order.

Menu for Olives and Oil provided by Allmenus.com

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