Traditionally prepared with ground beef, sausage, ricotta, mozzarella and tomato sauce

Cheese stuffed ravioli with fresh broccoli & shrimp in a creamy beshemel sauce

Veal cutlet topped with mozzarella and tomato sauce

with grilled chicken breast over mixed leaf lettuce in a creamy balsamic dressing.

Roasted peppers, chicken, broccoli, mozzarella (red)

Clams, garlic, bacon, roasted peppers, mozzarella (white)

Ricotta, mushrooms, eggplant, broccoli & mozzarella (white)

Mushrooms, prosciutto, eggplant, mozzarella (red)

BBQ chicken, onions, mozzarella

Plum tomatoes, olive oil, mozzarella, basil (red)

Fresh arugula, shaved reggiano cheese, prosciutto, extra virgin olive oil (white)

Hot cherry peppers, onions, sausage, mozzarella (red)

Shrimp, clams, garlic, lemon and other spices topped with mozzarella (white)

Pepperoni, sausage, bacon, meatballs, mushrooms, onions and peppers (red)

Artichoke hearts dipped in egg batter and sauteed in a lemon, butter white wine sauce.

Our own special blend of beans and pasta in a rich broth

Cheese-stuffed pasta simmered in chicken broth..

With gorgonzola & bermuda onions in a lemon-olive oil vinaigrette

Romaine lettuce and garlic croutons tossed in traditional caesar dressing

Romaine lettuce and garlic croutons tossed in traditional caesar dressing

A combination of cold cuts and cheeses with fresh vegetables

sliced fresh mozzarella layered with roasted peppers, fresh tomatoes served with fresh basil and olive oil.

Romaine lettuce and garlic croutons tossed in traditional caesar dressing

Chunks of white tuna with black olives, bermuda onions and mixed greens

with grilled chicken breast over mixed leaf lettuce in a creamy balsamic dressing.

With lettuce & tomato (cheese 50¢ extra)

Plant-based burger with lettuce, tomato

With lettuce, tomato, grilled onions, mushrooms, cheese

With melted gorgonzola on a hard roll

Triple decker club on white toast, lettuce, tomato, bacon, mayo

Prosciutto, fresh mozarella, basil, lettuce & tomato on a sub roll

With onions & American cheese on an Italian roll

With hot cherry peppers

With marinara and melted mozzarella on an Italian sub roll.

Traditionally prepared with ground beef, sausage, ricotta, mozzarella and tomato sauce

Clam sauce sauteed in your choice of red or white

Cheese stuffed ravioli with fresh broccoli & shrimp in a creamy beshemel sauce

Meat sauce served on rigatoni with a sprinkling of parmigiana

Fresh shrimp & clams perfectly seasoned, simmered in marinara and served over linguini.

With hot cherry peppers, potatoes, in a light brown sauce.

Battered eggplant topped with our own tomato sauce and baked with mozzarella

Seasoned sole, egg batter-dipped and sauteed with fresh lemon over spinach

Grilled filet of salmon with fresh lemon, white wine and butter

tender veal scallopine egg- dipped and sauteed in fresh lemon white wine sauce

Veal cutlet topped with mozzarella and tomato sauce

Vanilla gelato, chocolate swirl with rich espresso poured on top, served in a glass.

Rich, creamy cheesecake layered with chunks of banana and real butter caramel within a flaky pastry tortilla.

Italian ice cream, maraschino cherries dipped in chocolate.

A light refreshing sorbetto in a lemon shell. The perfect ending.

Chocolate and hazelnut pizza.

Our homemade ricotta cheesecake is just great with your choice of strawberry, chocolate, or caramel sauce.

Our handcrafted apple tart is five inches of buttery, flaky French puff pastry. We layer ripe apples, bake it to a golden brown in our brick oven, and serve it with vanilla ice cream.

An Italian favorite with a light coffee flavor and creamy texture... Excellent!

Moist and fudgy chocolate bundt with toasted pecans and a luscious caramel center that oozes when warmed.

Available seasonally

Toasted bread topped with fresh tomatoes, garlic marinated in olive oil and fresh basil.

Fresh clams baked with a blend of garlic, roasted peppers, onions & bacon.

Simmered corn polenta topped with melted gorgonzola cheese

Simmered corn polenta topped with melted gorgonzola cheese

Fried mozzarella on white bread served with marinara

Deep-fried calamari tossed with hot cherry peppers, tossed with marinara sauce .

Romaine lettuce and garlic croutons tossed in traditional caesar dressing

Romaine lettuce and garlic croutons tossed in traditional caesar dressing

sliced fresh mozzarella layered with roasted peppers, fresh tomatoes served with fresh basil and olive oil.

Romaine lettuce and garlic croutons tossed in traditional caesar dressing

A great homestyle pasta made with cheese sauteed with garlic and fresh broccoli (red or white)

Classic blend of butter, cream and imported parmigiana cheese tossed with ribbons of pasta

Anchovies, onions, and capers, and olives in a pomodoro sauce

Penne pasta with caramelized onions, imported prosciutto in a

Ruffled noodles tossed with a combination of fresh broccoli, grilled chicken, onions, sun dried tomatoes in our own classic blend of cream sauce

Battered eggplant topped with our own tomato sauce and baked with mozzarella

A combination of lasagna, eggplant, ravioli, and tortellini topped with tomato sauce and mozzarella then baked to perfection.

Traditionally prepared with ground beef, sausage, ricotta, mozzarella and tomato sauce

Clam sauce sauteed in your choice of red or white

Fresh chunks of salmon sauteed in a pink cream sauce, tossed with penne pasta

Cheese stuffed ravioli with fresh broccoli & shrimp in a creamy beshemel sauce

Finger-wrapped circle pasta stuffed with cheese, simmered with broccoli, sun-dried tomatoes and finished with cream sauce

14-oz. strip loin grilled to your taste

14-oz. strip loin grilled and topped with mushrooms and roasted potatoes with a touch of sherry sauce.

center cut chop broiled and topped wtih hot cherry peppers, garlic, roasted potatoes in a brown sauce

Chicken lightly battered, topped with eggplant and baked with mozzarella & tomato sauce.

stuffed with broccoli rabe & cheese, rolled in egg batter, sauteed in a lemon white wine sauce and topped with wild mushrooms.

With hot cherry peppers, potatoes, in a light brown sauce.

Medallions of milk-fed veal sauteed in virgin olive oil, sliced garlic, plum tomatoes and topped with fresh mozzarella

tender veal scallopine egg- dipped and sauteed in fresh lemon white wine sauce

Veal cutlet topped with mozzarella and tomato sauce

Fresh squid sauteed in garlic, olive oil & white wine, with imported plum tomatoes, served over angel hair pasta.

Clams, mussels, shrimp, & calamari sauteed in marinara or fra diavolo sauce over linguini .

Seasoned sole, egg batter-dipped and sauteed with fresh lemon over spinach

shrimp, salmon, clams, mussels & calamari over risotto, simmered in our marinara sauce

Grilled filet of salmon with fresh lemon, white wine and butter

Salmon with spinach, cherry peppers, topped with fresh mozzarella in a white wine sauce

fresh scrod topped with onions, black olives, capers, plum tomatoes in a basil sauce over linguini

Fresh shrimp & clams perfectly seasoned, simmered in marinara and served over linguini.

Jumbo breaded shrimp topped with tomato sauce & mozzarella

Shrimp sauteed in a traditional lemon butter scampi sauce and served on a bed of capellini