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Brazis
Buttery bread that is topped with garlic.
Lightly dusted, deep fried calamari, served with lemon and marinara.
Deep fried calamari tossed with hot cherry peppers, tossed with marinara sauce.
Fresh clams baked with a blend of garlic, roasted peppers, onions and bacon.
Artichoke hearts dipped in egg batter and sauteed in a lemon, butter white wine sauce.
Toasted bread topped with fresh tomatoes, garlic marinated in olive oil and fresh basil.
Served red or white.
Fried calamari, stuffed mushrooms and clams casino.
Rolled eggplant stuffed with ricotta, topped with marinara sauce.
"Seasoned ground meat that has been wrapped in a casing. "
Fried mozzarella layered with roasted peppers, fresh tomatoes, served with fresh basil and olive oil.
Sliced fresh mozzarella layered with roasted peppers, fresh tomatoes, served with fresh basil and olive oil.
Simmered corn polenta topped with melted Gorgonzola cheese.
Our own special blend of beans and pasta in a rich broth.
Cheese stuffed pasta simmered in chicken broth.
Crisp romaine lettuce and garlic croutons in traditional Caesar dressing.
Grilled chicken breast over mixed leaf lettuce in a creamy balsamic dressing.
A combination of meats and cheeses with fresh vegetables.
Sliced fresh mozzarella layered with roasted peppers, fresh tomatoes served with fresh basil and olive oil.
A great home-style pasta made with cheese sauteed with garlic and fresh broccoli (red or white).
A great home-style pasta made with cheese sauteed with garlic and fresh broccoli (red or white).
Cheese-based pasta tossed with broccoli rabe in extra virgin olive oil & garlic.
Cheese-based pasta tossed with broccoli rabe in extra virgin olive oil & garlic.
Our version of the classic marinara sauce.
Ruffled noodles tossed with a combination of fresh broccoli, grilled chicken, onions, sun-dried tomatoes in our own classic blend of cream sauce.
Ruffled noodles tossed with a combination of fresh broccoli, grilled chicken, onions, sun-dried tomatoes in our own classic blend of cream sauce.
Penne pasta with caramelized onions, imported prosciutto in a creamy pink sauce.
Penne pasta with caramelized onions, imported prosciutto in a creamy pink sauce.
Penne pasta sauteed with roasted onions, hot peppers and extra virgin olive oil in a tomato basil sauce.
Classic blend of butter, cream and imported parmigiana cheese tossed with ribbons of pasta.
Classic blend of butter, cream and imported parmigiana cheese tossed with ribbons of pasta.
Ribbons of fettuccini tossed with chicken, diced tomatoes, basil, garlic, olive oil and topped with mozzarella.
Ribbons of fettuccini tossed with chicken, diced tomatoes, basil, garlic, olive oil and topped with mozzarella.
Anchovies, onions, and capers, and olives in a pomodoro sauce.
Anchovies, onions, and capers, and olives in a pomodoro sauce.
Meat sauce and flavorful vegetables over rigatoni pasta.
Meat sauce and flavorful vegetables over rigatoni pasta.
Traditionally prepared with ground beef, sausage, ricotta, mozzarella & tomato sauce.
Battered eggplant topped with our own tomato sauce,baked with mozzarella.
A combination of lasagna, eggplant, ravioli and tortellini topped with tomato sauce & mozzarella then baked to perfection.
A blend of fresh basil, garlic, pinoli nuts, imported Romano cheese and a touch of cream tossed with cheese ravioli.
A classic dish.
Cheese stuffed ravioli with fresh broccoli, shrimp in a creamy beshemel sauce.
Finger-wrapped circle pasta stuffed with cheese, simmered with broccoli, sun-dried tomatoes and finished with cream sauce.
Clam sauce sauteed in your choice of red or white.
Fresh chunks of salmon sauteed in a pink cream sauce, tossed with penne pasta.
14 oz.Angus strip loin grilled to your taste.
14 oz. prime loin grilled and topped with mushrooms & roasted potatoes with a touch of sherry sauce.
Center cut chop broiled and topped with hot cherry peppers, garlic, roasted potatoes in a brown sauce.
Scallops, shrimp. salmon, clams, mussels and calamari over risotto, simmered in our marinara sauce.
Fresh squid sauteed in garlic, olive oil and white wine with imported plum tomatoes, served over angel hair pasta.
Clams, mussels, shrimp, calamari and scallops sauteed in marinara or fra diavolo sauce over linguni.
Grilled filet of salmon with fresh lemon, white wine and butter.
Salmon with spinach, cherry peppers, topped with fresh mozzarella in a white wine sauce.
Fresh shrimp and clams perfectly seasoned, simmered in marinara and served over linguini.
Shrimp sauteed in a traditional lemon butter scampi sauce and served on a bed of capellini.
Jumbo breaded shrimp topped with tomato sauce and mozzarella.
Fresh scrod, egg-dipped and sauteed in a lemon butter wine sauce.
Egg batter dipped sole sauteed with fresh lemon served over spanish.
Tender veal scallopine egg-dipped and sauteed in fresh lemon white wine sauce.
Medallions of veal sauteed with mushrooms in a marsala wine sauce.
Veal cutlet topped with mozzarella and tomato sauce.
Medallions of milk-fed veal sauteed in virgin olive oil, sliced garlic, plum tomatoes and topped with fresh mozzarella.
Chicken lightly battered, topped with eggplant and baked with mozzarella & tomato sauce.
Breaded chicken cutlet topped with mozzarella and tomato sauce.
Stuffed with broccoli rabe & cheese,rolled in egg batter, sauteed in a lemon white wine sauce and topped with wild mushrooms.
Roasted onions, artichoke hearts, black olives and sauteed in marinara sauce.
Served with hot cherry peppers, potatoes, in a light brown sauce.
Served with french fries.
Crisp potato with a soft center with the skin still on.
Seasoned ground meat that has been wrapped in a casing.
Savory pie with a dough base topped with sauce and cheese.
Stuffed folded pizza pocket.
Ricotta, mushrooms, eggplant, broccoli and mozzarella.
Hot cherry peppers, onions, sausage and mozzarella.
Roasted peppers, chicken, broccoli and mozzarella.
BBQ chicken, onions and mozzarella.
Fresh arugula, shaved reggiano cheese, prosciutto and extra virgin olive oil.
Mushrooms, prosciutto, eggplant and mozzarella.
Sausage, mushrooms, onions and mozzarella.
Plum tomatoes, olive oil, mozzarella and basil.
Clams, garlic, bacon, roasted peppers and mozzarella.
Fresh basil pesto topped with sliced tomatoes.
Shrimp, clams, garlic, lemon and other spices topped with white mozzarella.
Pepperoni, sausage, bacon, meatballs, mushrooms, onions and peppers.
Buttery bread that is topped with garlic.
Lightly dusted, deep fried calamari, served with lemon and marinara.
Deep-fried calamari tossed with hot cherry peppers, tossed with marinara sauce.
Fresh clams baked with a blend of garlic, roasted peppers, onions and bacon.
Toasted bread topped with fresh tomatoes, garlic marinated in olive oil and fresh basil.
Artichoke hearts dipped in egg batter and sauteed in a lemon, butter white wine sauce .
Available seasonally.
"Seasoned ground meat that has been wrapped in a casing. "
Fried mozzarella on white bread served with marinara.
Sliced fresh mozzarella layered with roasted peppers, fresh tomatoes served with fresh basil and olive oil.
Simmered corn polenta topped with melted gorgonzola cheese .
Rolled eggplant stuffed with ricotta, topped with marinara sauce .
Our own special blend of beans and pasta in a rich broth.
Cheese stuffed pasta simmered in chicken broth .
Savory pie with a dough base topped with sauce and cheese.
Green salad with mixed vegetables.
Romaine lettuce and garlic croutons tossed in traditional Caesar dressing.
Romaine lettuce and garlic croutons tossed in traditional Caesar dressing.
Romaine lettuce and garlic croutons tossed in traditional Caesar dressing.
Served with select greens, radicchio and grilled chicken breast in a creamy balsamic dressing.
Served with your choice of dressing.
Chunks of white tuna with black olives, bermuda onions and mixed greens.
Served with a variety of fresh grilled vegetables.
A combination of cold cuts and cheeses with fresh vegetables.
Served with Gorgonzola and bermuda onions in a lemon-olive oil vinaigrette.
Served with lettuce, tomato, grilled onions, mushrooms and cheese.
Served with lettuce and tomato.
Served with caramelized onions.
A long sandwich on a roll.
Double Decker club with ham, turkey, Swiss on white bread dipped in an egg batter and baked.
Served with marinara and melted mozzarella on an Italian sub roll.
Served with hot cherry peppers.
Served with onions and American cheese on an Italian roll.
Bacon, lettuce, and tomato.
Triple decker club on white toast, lettuce, tomato, bacon and mayo.
Served with melted Gorgonzola on a hard roll.
A long sandwich on a roll.
A long sandwich on a roll.
Eggplant topped with cheese and tomato sauce.
Prosciutto, fresh mozzarella, basil, lettuce and tomato on an sub roll.
A long sandwich on a roll.
Plant-based burger with lettuce & tomato
Stuffed pasta.
Served with french fries.
Cheese stuffed ravioli with fresh broccoli and shrimp in a creamy beshemel sauce.
Finger-wrapped circle pasta stuffed with cheese, simmered with broccoli, sun-dried tomatoes and finished with cream sauce.
Traditionally prepared with ground beef, sausage, ricotta, mozzarella and tomato sauce.
Long thing pasta and ball of seasoned meat.
Meat sauce served on rigatoni with a sprinkling of parmigiana.
Clam sauce sauteed in your choice of red or white.
A great home-style pasta made with cheese sauteed with garlic and fresh broccoli (red or white).
Ruffled noodles tossed with a combination of fresh broccoli, grilled chicken, onions, sun-dried tomatoes in our own classic blend of cream sauce.
Penne pasta with caramelized onions, imported prosciutto in a creamy pink sauce.
Classic blend of butter, cream and imported parmigiana cheese tossed with ribbons of pasta.
Anchovies, onions, and capers, and olives in a pomodoro sauce.
Italian cherry tomatoes simmered in garlic & olive oil.
Battered eggplant topped with our own tomato sauce and baked with mozzarella.
Seasoned sole, eggbatter-dipped and sauteed with fresh lemon over spinach.
Grilled filet of salmon with fresh lemon, white wine and butter.
Lightly-breaded chicken baked with mozzarella and tomato sauce.
Served with hot cherry peppers, potatoes, in a light brown sauce.
Veal cutlet topped with mozzarella and tomato sauce.
Medallions of milk-fed veal sauteed in virgin olive oil, sliced garlic, plum tomatoes and topped with fresh mozzarella.
Crisp potato with a soft center with the skin still on.
Seasoned ground meat that has been wrapped in a casing.
Seasonal
each one
each one
Menu for Brazis provided by Allmenus.com
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