Fresh oysters stuffed w- crabmeat in a brandy sauce topped w- hollandaise.

Cold seafood salad with celery, onion, fresh diced tomato and lemon vinaigrette.

Escargot sauteed in garlic and butter with a touch of sambuca.

Sushi grade tuna infused with black olives, fresh diced tomato and lime juice over spelt.

Thin slices of filet mignon over arugula with shaved parmigiano and lemon truffle oil.

Sauteed clams with white wine and garlic.

Escarole and beans, Italian bread sprinkled w- parmigiano and baked.

Grilled artichokes, chilled and marinated in extra virgin olive oil with roasted peppers.

Fried calamari with zesty marinara sauce.

Assorted Italian cured meats, roasted peppers, mozzarella, tomatoes and olives.

Fresh oysters stuffed w- crabmeat in a brandy topped w- hollandaise.

Cold seafood salad with celery, onion, fresh diced tomato and lemon vinaigrette.

Escargot sauteed in garlic and butter with a touch of sambuca.

Sushi grade tuna infused with black olives, fresh diced tomato and lime juice over spelt.

Sauteed clams with white wine and garlic.

Thin slices of filet mignon over arugula with shaved parmigiano and lemon truffle oil.

Escarole and beans, Italian bread sprinkled w- parmigiano and baked.

Grilled artichokes, chilled and marinated in extra virgin olive oil with roasted peppers.

Assorted Italian cured meats, roasted peppers mozzarella, tomatoes and olives.

Fried calamari with zesty marinara sauce.

Tricolor salad with balsamic vinaigrette sauce.

Fresh mozzarella, tomatoes, basil, olive oil.

Baby spinach, walnuts, pancetta and shaved parmigiano w- balsamic vinaigrette.

Caesar salad.

Penne with eggplant, fresh tomatoes and shaved ricotta salata.

Pappardelle with lobster meat, artichoke hearts, touch of tomatoes in sherry cream sauce. We proudly bake our bread on the premises daily.

Orecchiette with broccoli rabe and sausage.

Spaghetti w- black olives, anchovies, capers, tomatoes and touch of hot pepper with basil.

Gnocchi with fresh tomato and basil. We proudly bake our bread on the premises daily.

Linguine with white or red clam sauce. We proudly bake our bread on the premises daily.

Tagliatelle in a 3 meat Bolognese sauce with mascarpone cheese and fresh peas. We proudly bake our bread on the premises daily.

Fettucine with wild porcini mushrooms, prosciutto, peas in brandy truffle sauce. We proudly bake our bread on the premises daily.

Spaghetti with clams, shrimp, scallops, mussels and, calamari in a light tomato sauce. We proudly bake our bread on the premises daily.

Bucatini with pancetta, onions, basil, tomatoes and pecorino Romano cheese.

Tagliatelle in a 3 meat Bolognese sauce with mascarpone cheese and fresh peas.

Fettucine with wild porcini mushrooms, prosciutto, peas in brandy truffle sauce. We proudly bake our bread on the premises daily.

Spaghetti w- black olives, achovies, capers, tomatoes and touch of hot pepper with basil.

Parpadelle with lobster meat, artichoke hearts, touch of tomatoes in sherry cream sauce.

Gnocchi with fresh tomato and basil.

Orecchiette with broccoli rabe and sausage.

Bucatini with pancetta, onions, basil, tomatoes and pecorino Romano cheese.

Penne with eggplant, fresh tomatoes and shaved ricotta salata.

Linguine with white or red clam sauce.

Spaghetti with clams, shrimp, scallops, mussels and, calamari in a light tomato sauce.

Veal scallopine dipped in egg batter w-pine nuts sauteed in grand marnier sauce over spinach.

Breaded veal cutlet topped with arugula, chopped tomatoes, onions and slices of parmigiano reggiano cheese.

Veal medallions topped w- lobster meat, melted mozzarella, chopped tomatoes in sparkling wine sauce.

Medallions of veal topped with prosciutto, eggplant, fresh mozzarella, sliced tomato, fresh peas in a marsala wine sauce.

Roasted loin of pork with aged balsamic vinegar, rosemary and garlic sauce.

Pork chop w- onions, roasted peppers, potatoes, hot cherry peppers in red wine vinaigrette sauce.

Braised center cut veal shank with saffron risotto.

Filet mignon stuffed w- Gorgonzola, provolone, walnuts, wrapped w- prosciutto over polenta.

Marinated grilled rib-eye.

Pan-seared crispy salmon with balsamic vinegar sauce.

Thinly pounded breast of chicken, grilled and served over sauteed broccoli rabe.

Breast of chicken with black olives, capers, roasted peppers in red vinaigrette sauce.

Stuffed chicken breast with prosciutto, mozzarella, in a Madeira mushroom sauce.

Breast of chicken topped with crab meat, sauteed spinach in a sherry cream sauce.

Tilapia filet lightly breaded, baked with fresh lemon and white wine.

Sauteed jumbo shrimp wrapped w- pancetta over spinach in garlic and lemon sauce.

Pan-seared scallops with oyster mushrooms with a touch of cream and brandy sauce.

Pan-seared crispy salmon with balsamic vinegar sauce.

Grilled ahi tuna steak with arugula salad.

Swordfish steak sauteed with capers, onions, black olives and fresh tomato.

Sauteed jumbo shrimp wrapped w- pancetta over spinach in garlic and lemon sauce.

Stuffed chicken breast with prosciutto, mozzarella, in a Madeira mushroom sauce.

Braised center cut veal shank with saffron risotto.

Breaded veal cutlet topped with arugula, chopped tomatoes, onions and slices of parmigiano reggiano cheese.

Breast of chicken topped with crabbed meat, sauteed spinach in a sherry cream sauce.

Roasted loin of pork with aged balsamic vinegar, rosemary and garlic sauce.

Pan-seared scallops with oyster mushrooms with a touch of cream and brandy sauce.

Medallions of veal topped with prosciutto, eggplant, fresh mozzarella, sliced tomato, fresh peas in a marsala wine sauce.

Filet mignon stuffed w- Gorgonzola, provolone, walnuts, wrapped w- prosciutto over polenta.

Thinly pounded breast of chicken, grilled and served over sauteed broccoli rabe.

Grilled ahi tuna steak with arugula salad.

Swordfish steak sauteed with capers, onions, black olives and fresh tomato.

Pork chop w- onions, roasted peppers, potatoes, hot cherry peppers in red wine vinaigrette sauce.

Marinated grilled rib-eye.

Breast of chicken with black olives, capers, roasted peppers in red vinaigrette sauce.

Tilapia filet lightly breaded, baked with fresh lemon and white wine.

Veal medallions topped w- lobster meat, melted mozzarella, chopped tomatoes in sparkling wine sauce.

Veal scallopine dipped in egg batter w- pine nuts sauteed in grand marnier sauce over spinach.

Sauteed escarole w- capers and olives.

Sauteed wild mushrooms.

Sauteed spinach with garlic and oil.

Sauteed broccoli rabe.

Sauteed broccoli rabe.

Sauteed spinach with garlic and oil.

Sauteed wild strawberries.

Sauteed escarole w- capers and olives.

2 each order.

2 each order.