- Connecticut
- New Haven
- Barcelona
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Barcelona
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- 155 Temple Street, New Haven, CT 06510
- Restaurant website
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No cuisines specified
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Grubhub.com
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Barcelona
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We make ordering easy.
- Menu
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Charcuterie & Cheese
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Jamón Serrano $6.50+
Dry-cured spanish ham.
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Fuet $6.50+
Dry-cured pork sausage.
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Salchichón de Vic $6.50+
Dry-cured pork sausage with black peppercorns.
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Soria Chorizo $6.50+
Dry-cured pork sausage.
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Ibores $6.50+
Semi-firm raw goat's cheese rubbed with pimentón.
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Drunken Goat $6.50+
Semi-soft goat's milk soaked in red wine.
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San Simon $6.50+
Smoked cow's milk, creamy & buttery.
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Cabra Romero $6.50+
Goat's milk cheese coated with rosemary.
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Valdeón $6.50+
Cow & goat's milk blue cheese, tangy & spicy.
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Tetilla $6.50+
Mild, buttery cow's milk cheese, soft & creamy.
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6-Month Aged Manchego $6.50+
Firm, sheep's milk, sharp & piquan.
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Aged Mahón $6.50+
Raw cow's milk, aged 1 year, salty & sharp.
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Queso Massimo $10.50
Raw cow's milk cheese.
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Jamón Mangalica $10.50
Cured hungarian pig.
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Queso Ferrus $10.50
Semi-soft goat cheese.
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Tapas
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Champiñones $6.50
Parsley and garlic.
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Arctic Char a la Plancha $9.50
Kohlrabi slaw.
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Pulpo Gallego $11.00
Potatoes, celery and pimentón.
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Roasted Baby Turnip $6.00
Mangalica and nora chili.
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Seared Scallops $12.50
Butternut squash, apple and fennel.
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Sauteéd Greens $5.50
Garlic, chili and lemon.
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Grilled Broccolini $7.50
Hazelnut & pistachio romesco.
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Pork Belly a la Plancha $8.50
Piquillo peppers and pickled mustard seeds.
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Roasted Lamb Rack $14.50
Yogurt and fennel pollen.
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Baby Carrots $6.50
Maple syrup, aji amarillo and walnuts.
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Crispy Brussels Sprouts $7.50
Cherry pepper chimichurri.
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Mussels $10.50
Shallot, thyme and dijon mustard.
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Smashed Sunchokes $6.50
Saffron aioli and scallions.
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Swordfish a la Plancha $11.50
Salsa verde.
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Pearl Red Onions $5.50
Balsamic vinger and queso ferrus.
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Caña de Cabra a la Plancha $7.50
Saffron honey and hazelnuts.
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Sweet Potatoes $6.50
Cilantro yogurt and pickled fresno.
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Foie Gras Torchon $12.50
Orange marmalada and kumqua.
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Gambas al Ajillo $9.50
Garlic and guindilla pepper.
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Truffled Bikini $6.50
Jamón serrano, queso riojano and garlic aiol.
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Jamón & Manchego Croquettes $5.50
Garlic aioli.
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Albondigas $8.50
Jamón serrano tomato sauce.
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Spinach-Chickpea Cazuela $7.50
Cumin and roasted garlic.
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Spiced Beef Empanadas $6.50
Red pepper sauce.
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Patatas Bravas $7.00
Salsa brava and garlic aioli.
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Grilled Hanger Steak $11.50
Truffle vinaigrette.
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Potato Tortilla $5.00
Chive sour cream.
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Chorizo with Sweet & Sour Figs $8.50
Balsamic reduction.
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Crispy Calamari $10.50
Chipotle aioli.
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Blistered Shishito Peppers $8.50
Lime and sea salt.
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Ensaladas
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Kale Salad $7.50
Butternut squash, pistachio and pomegranate.
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Roasted Beets $7.50
Lemon stracciatella, shallots and mint.
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Ensalada Mixta $8.50
Olives, onions and tomatoes.
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Arugula Salad $6.50
Caña de cabra, pears dried cherries.
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Braise the Roof
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Short Rib $8.50
Kalimotxo, celeriac and crispy shallots.
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Braised Rutabaga $6.50
Sherry, scallions and pimentó.
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Lamb Neck $8.00
Beluga lentils and preserved lemon.
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To ShareTwo or more
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Chicken Pimientos $19.50
Roasted potatoes, lemon and hot peppers.
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Parrillada $26.50
Ny strip, half chicken, pork loin and gaucho sausage.
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Paella Mariscos $24.50
Mussels, squid, clams, prawns and saffron rice.
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Vegetable Paella $16.00
Mushrooms, brussels sprouts, butternut squash and garlic aioli.
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Charcuterie & Cheese
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Jamón Serrano $6.50+
Dry-cured spanish ham.
-
Soria Chorizo $6.50+
Dry-cured pork sausage, smoky and garlicky.
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Fuet $6.50+
Dry-cured pork sausage.
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bores $6.50+
Semi-firm raw goat's cheese rubbed with pimentón.
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Caña de Cabra $6.50+
Soft-ripened goat cheese, creamy & mild.
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Drunken Goat $6.50+
Semi-soft goat's milk soaked in red wine.
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Cabra Romero $6.50+
Goat's milk cheese coated with rosemary.
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Aged Mahón $6.50+
Cow's milk cheese aged 1 year, salty & sharp.
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Valdeón $6.50+
Cow and goat's milk blue cheese, tangy & spicy.
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6-Month Aged Manchego $6.50+
Firm, cured sheep's milk, sharp & piquant.
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Mahón $6.50+
Cow's milk cheese aged 4-months, mild & nutty.
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Jamón Mangalica $10.50
Cured hungarian pig.
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Tapas
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Champiñones $5.50
Garlic and parsley.
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Pork Bellya la Plancha $8.50
Apricot chutney.
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Black Sea Bass a la Plancha $9.50
Salsa verde.
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Sweet Potatoes $6.50
Agrodulce and serrano chili.
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Spicy Eggplant Caponata $4.50
Sweet pepper and parsley.
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Brussels Sprouts $6.50
Black garlic vinaigrette.
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Grilled Hanger Steak $11.50
Truffle vinaigrette.
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Foie Gras Torchon $12.50
Marcona almond and quince.
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Gambas al Ajillo $9.50
Garlic and guindilla pepper.
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Blistered Shishito Peppers $7.50
Lime, sea salt.
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Boquerones $6.00
Garlic and parsley.
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Marinated Olives $4.50
Thyme, citrus and garlic.
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Patatas Bravas $7.00
Salsa brava and garlic aioli.
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Potato Tortilla $5.00
Chive sour cream.
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Albondigas $8.50
Spiced meatballs in ham-tomato sauce.
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Jamón & Cheese Croquettes $5.50
Garlic aioli.
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Spinach-Chickpea Cazuela $7.50
Cumin and caramelized onion.
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Spiced Beef Empanadas $6.50
Red pepper sauce.
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Brunch Tapas
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Chorizo Bilbao $6.50
Sunny side egg and patatas fritas.
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Vegetable Benedict $6.50
Delicata squash and herbed hollandaise.
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Serrano Benedict $7.50
Hollandaise and chives.
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Black Sea Bass Benedict $9.50
Hollandaise and capers.
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Creamy Polenta $8.50
Shrimp and san simon cheese.
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Morcilla $6.50
Garlic, sherry and guindilla pepper.
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Challah Bread French Toast $6.50
Cremé anglaise, sour cherry and almond.
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Crepas $5.50
Butternut squash, ricotta and pepita brittle.
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Steak & Egg $11.50
Red chimichurri.
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Short Ri bHash $7.50
Sunny side egg.
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Pork Belly Fideos $12.50
Mushrooms, egg and aioli.
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Migas $7.50
Sunny side egg and chorizo.
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Menu for Barcelona provided by Allmenus.com
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