Vegetarian deep-fried spring rolls with crystal bean thread, carrot and cabbage. Served with Thai sweet and sour sauce.

Soft spring rolls stuffed with vermicelli, shrimp, leaf lettuce, cucumbers, carrots and cilantro. Served with peanut and hoisin sauce.

Mixed minced shrimp and chicken wrapped in wonton yellow paper.

Grilled chicken on bamboo skewers served with peanut sauce.

Grilled beef on bamboo skewers served with peanut sauce.

Deep-fried fish cakes with green beans and red curry. Served with cucumber, sweet and sour sauce.

Crispy fried pastry stuffed with sweet curried chicken, potato, sweet potato and onion.

Light crispy skin with minced chicken filling.

Crispy wonton with crabmeat and cream cheese filling served with sweet and sour sauce.

Deep-fried tofu served with spicy chili sauce and ground peanuts.

Deep-fried Thai sweet pork sausage served with Sriracha sauce.

Fried shrimp wrapped in rice paper and served with sweet chili sauce.

Home-style crispy fried chicken wings served with chili sauce.

Crab rangoon, curry puff, crispy roll and golden bag.

Thai hot and sour soup with shrimp, lemongrass, onions, tomatoes, mushroom and cilantro. Spicy.

Thai hot and sour soup with chicken, mushrooms, coconut milk and lemongrass flavors.

Wonton stuffed with pork in clear broth garnished white scallion.

Carrot, broccoli, snow pea, soft tofu and glass noodles.

The original "Pho Zaaap noodle soup" with beef broth, sliced beef, meatball, fried garlic, bean sprouts, onion, scallion and cilantro served with thin rice noodles.

Classic, simple with white chicken breast, bean sprouts, fried garlic, scallion, onion and cilantro. Served with thin rice noodles.

Sliced pork, pork ball, bean sprouts, fried garlic, scallion, onion and cilantro. Served with thin rice noodles.

Shrimp, fish ball, bean sprouts, fried garlic, scallion, onion and cilantro. Served with thin rice noodles.

Squid, scallop, shrimp, fish ball, bean sprouts, fried garlic, scallion, onion and cilantro. Served with thin rice noodles.

Savory, tart fermented tofu and tomato broth. Served with shrimp, fish balls, fried tofu, crispy wonton skin and baby bok choy with flat rice noodles. Spicy.

Home-style Lao noodle soup served with a choice of meat with cilantro and fried garlic on top.

Thin egg noodle soup with roasted pork, baby bak choy and pork wonton.

Spicy, sour lime-lemongrass broth with shrimp, ground pork, peanut and mix vegetables. Served with thin rice noodles. Spicy.

Served with a choice of protein. Red curry broth with egg noodles with carrot, bean sprouts, string bean, red onion, cabbage, cilantro and lime topped with crispy fried noodles. Spicy.

A big bowl of glass noodle soup with shrimp, chicken, egg and mixed veggies served with spicy sauce. Spicy.

Green salad, bean sprouts, carrots, straw mushroom, tomatoes, broccoli and baby corn served with peanut sauce dressing.

Shredded green papaya with tomato, green bean, roasted peanuts in spicy lime garlic dressing. Spicy.

Lao style. Shredded green papaya with tomato, Thai eggplant and green beans in salty, pungent fish paste dressing. Spicy.

Hand-sliced USDA select sirloin steak in spicy chili-lime dressing with cucumber, tomato, onion, cilantro and scallion. Spicy.

Glass noodles, ground pork and shrimp tossed in spicy chili-lime dressing, onion, tomato, cilantro and scallion. Spicy.

A choice of hand-chopped meat with spicy chili-lime dressing, ground roasted rice, onion, cilantro, scallion and mint. Spicy.

Mixed seafood tossed in spicy chili-lime dressing, onion, tomato, cilantro and scallion. Spicy.

Snap pea, red pepper, carrot and baby corn with cashews on top.

Mushroom, onion, red pepper and basil. Spicy.

Tomato, asparagus and onion. Spicy.

Chinese eggplant, onion, bell pepper, mushroom and string bean. Spicy.

Mushroom, carrot, scallion, onion and snap pea.

Onion, snap pea, pineapple, scallion, red pepper, tomato and cucumber.

A choice of meat with broccoli and garlic sauce.

Mushroom, zucchini, asparagus, broccoli, onion, eggplant, carrot and baby corn.

Stir-fried fettuccini rice noodles with bean sprout, scallion, egg and ground peanut.

Flat noodles with basil, red pepper, egg, carrot and onion. Spicy.

Flat noodles with egg, broccoli and carrot.

Bean thread noodles, carrot, egg, scallion, tomato, snap pea and onion.

Served with egg noodles, egg, scallion, onion, carrot, snap pea, ginger and bean sprout.

Fettuccini stir-fried with basil, onion, mushroom and red pepper. Spicy.

Stir-fried flat noodles topped with delicious white bean paste gravy with Chinese broccoli.

Egg, onion, snap pea, scallion and tomato.

Egg, red pepper, chili, onion, basil and ground chili. Spicy.

Egg, cashew, onion, pineapple, raisin, scallion, tomato and yellow curry powder.

Egg, pineapple, scallion and sweet sausage.

Egg, onion, snap pea, scallion and tomato.

Egg, red pepper, chili, onion, basil and ground chilli. Spicy.

Egg, cashew, onion, pineapple, raisin, scallion, tomato and yellow curry powder.

Green chili-based curry with eggplant, basil and bell peppers. Spicy.

Red chili-based curry with bamboo shoots, basil, bell pepper and eggplant. Spicy.

Cumin and turmeric-based curry with potato, yellow onion, tomato and pineapple. Spicy.

Mango, red pepper, onion, tomato and zucchini. Spicy.

Sweet chili-based curry with ground peanut, snap pea, red pepper and basil. Spicy.

Southern style with potato, peanut, onion, cumin and cinnamon.

Curry with krachai root, bamboo, mushroom, bell pepper, baby corn and eggplant. Spicy.

Sauteed with fresh Thai basil. Spicy.

Sauteed with red curry and veggie. Spicy.

Served with crispy with sweet tamarind sauce.

Sauteed with mixed seasonal veggie.

Snap pea, red pepper, carrot and baby corn with cashews on top.

Mushroom, onion, red pepper and basil. Spicy.

Tomato, asparagus and onion. Spicy.

Chinese eggplant, onion, bell pepper, mushroom and string bean. Spicy.

Mushroom, carrot, scallion, onion and snap pea.

Onion, snap pea, pineapple, scallion, red pepper, tomato and cucumber.

A choice of meat served with broccoli and garlic sauce.

Mushroom, zucchini, asparagus, broccoli, onion, eggplant, carrot and baby corn.

Stir-fried fettuccini rice noodles with bean sprout, scallion, egg and ground peanut.

Flat noodles with basil, red pepper, egg, carrot and onion. Spicy.

Flat noodles with egg, broccoli and carrot.

Bean thread noodles, carrot, egg, scallion, tomato, snap pea and onion.

Served with egg noodles, egg, scallion, onion, carrot, snap pea, ginger and bean sprout.

Fettuccini stir-fried with basil, onion, mushroom and red pepper. Spicy.

Stir-fried flat noodles topped with delicious white bean paste gravy with Chinese broccoli.

Egg, onion, snap pea, scallion and tomato.

Egg, red pepper, chili, onion, basil and ground chili. Spicy.

Egg, cashew, onion, pineapple, raisin, scallion, tomato and yellow curry powder.

Egg, pineapple, scallion and sweet sausage.

Green chili-based curry with eggplant, basil and bell peppers. Spicy.

Red chili-based curry with bamboo shoots, basil, bell pepper and eggplant. Spicy.

Cumin and turmeric-based curry with potato, yellow onion, tomato and pineapple. Spicy.

Mango, red pepper, onion, tomato and zucchini. Spicy.

Sweet chili-based curry with ground peanut, snap pea, red pepper and basil. Spicy.

Southern style with potato, peanut, onion, cumin and cinnamon.

Curry with krachai root, bamboo, mushroom, bell pepper, baby corn and eggplant. Spicy.

White rice cook with egg.