Coriander Indian Fast Food Restaurant

Fried lentil donuts. Vegetarian.

Crispy and flaky crust stuffed with potato and peas. Vegetarian.

Steamed rice and lentil patties. Vegetarian.

Steamed rice and lentil patties. Vegetarian.

Veg- mixed vegetable steamed inside the flour dough shell served with chutney. Chicken with spices, steamed inside the flour dough shell served with chutney. Vegetarian.

A multi layered rice flour pressed into noodles form and then steamed. Vegetarian.

Boneless chicken cubes marinated in yogurt with spices and deep fried.

Extra Large Puffy bread Served with Chickpeas masala. Vegetarian.

Mixed lentil and vegetable ground into a paste. Vegetarian.

A traditional south Indian sour and spicy soup. Spicy and vegetarian.

Shredded chicken with cooked carrot and celery. Vegetarian.

Traditional south Indian soup made from goat bones and seasoned. vegetarian.

Crisp baked Leavened bread with some butter in a traditional clay oven.

Leavened baked bread seasoned with garlic and cilantro.

Leavened baked bread seasoned with garlic and cilantro.

Leavened naan bread stuffed with seasoned shredded homemade Paneer cheese.

Leavened naan bread stuffed with seasoned shredded homemade Paneer onion.

Unleavened whole wheat bread baked In tandoor oven.

A multi -layered whole bread cooked on a griddle .

Plain rice flour crepe. An assented thin crispy crepe made with nee and lentil served with sambar. Vegetable and lentil broth and a variety of chutney?s.

One of the top ten bucket list favorite. An assented thin crispy crepe made with nee and lentil served with sambar. Vegetable and lentil broth and a variety of chutney?s.

Crepe with layer of hot chutney. An assented thin crispy crepe made with nee and lentil served with sambar. Vegetable and lentil broth and a variety of chutney?s.

Very spicy coarse mixture of ground dry spices. An assented thin crispy crepe made with nee and lentil served with sambar. Vegetable and lentil broth and a variety of chutney?s.

Crepe with spicy paste of garlic, onion and red chilli. An assented thin crispy crepe made with nee and lentil served with sambar. Vegetable and lentil broth and a variety of chutney?s.

Dosa with coriander Turmeric .Coconut Fennel Seeds, Onion Garlic .Tamannd extract mixed into a spicy powder. An assented thin crispy crepe made with nee and lentil served with sambar. Vegetable and lentil broth and a variety of chutney?s.

Crepe with roasted onion toppings. An assented thin enspy crepe made with nee and lentil served with sambar. Vegetable and lentil broth and a variety of chutney?s.

Long thin crispy crepe lightly coated with butter. An assented thin crispy crepe made with nee and lentil served with sambar. Vegetable and lentil broth and a variety of chutney?s.

Its s variety dosa which has a different taste from usual dosa rolled with vegetables. An assented thin crispy crepe made with nee and lentil served with sambar. Vegetable and lentil broth and a variety of chutney?s.

Its s vanety dosa which has a different taste from usual dosa rolled with vegetables. An assented thin crispy crepe made with nee and lentil served with sambar. Vegetable and lentil broth and a variety of chutney?s.

Thin rice crepe with a layer of paneer. An assented thin crispy crepe made with nee and lentil served with sambar. Vegetable and lentil broth and a variety of chutney?s.

Egg spread on crepe with some black pepper and salt. An assented thin crispy crepe made with nee and lentil served with sambar. Vegetable and lentil broth and a variety of chutney?s.

Thin nee crcpc with a layer of choose. An assented thin crispy crepe made with nee and lentil served with sambar. Vegetable and lentil broth and a variety of chutney?s.

Thin nee crepe with a layer of chocolate. An assented thin crispy crepe made with nee and lentil served with sambar. Vegetable and lentil broth and a variety of chutney?s.

Crepe made with thinned rice and creme of wheal. An assented thin crispy crepe made with nee and lentil served with sambar. Vegetable and lentil broth and a variety of chutney?s.

Thin rice and creme of wheat crepe with onion toppings filled with potatoes.an assented thin crispy crepe made with nee and lentil served with sambar. Vegetable and lentil broth and a variety of chutney?s.

Cottage cheese cubes is exotic spices bay teaf flavoured creamy tomato sauce.

Delicious combination of several vegetables in a creamy sauce with cashewnuts. Vegetarian.

Fresh spinach and peneer cheese coated with a touch of onion, tomatoes and a variety of herbs and spices.

Vegetables in a spicy sauce made of ground red chilies, spices and vinegar. Spicy and vegetarian.

Tangy eggplant curry an authentic recipe of south Indian cuisine. Vegetarian.

Potato and cauliflower florets delicately cooked in a homemade masala sauce, a family favorite. Vegetarian.

Fresh okra santeed along with onion and tomatoes and blend in with a tasty masala sauce. Vegetarian.

Chickpeas gently cooked along with onion and tomatoes and blend in with a tasty masala sauce. Vegetarian.

Boiled yellow lentil cooked with cumin, curry leaves, mustard seeds a garlic. Vegetarian.

Black lentils cooked with a medley of home ground spices on a slow fire. Vegetarian.

Paneer cheese and vegetable croquettes cooked in a rich creamy sauce from the northern region called punjab.

Cottage cheese cubes with spice peppers and onions.

A particular cooking technique but to a curry with a thick cream based sauce gravy. Vegetarian.

Mixed vegetable cooked with cream and chunky tomato.

Tandoori boneless meat cooked in tangy tomato and onions creme sauce.

Cubes of meat and potato cooked with hot tomato sauce. Spicy and vegetarian.

Spinach. Cubes of meat and cream of spinach cooked with spices. Vegetarian.

Cubes of meat cooked in onion sauce with coconut milk. Vegetarian.

Cubes of meat cooked in south Indian style with onion, tomato, curry leaves mustard seeds and some Indian spices.

Crushed samosa layered with chick peas sauce,topped with tamarind, mint yogurt, chopped cilantro and chat masala.

Crushed samosa layered with chick peas sauce,topped with tamarind, mint yogurt, chopped cilantro and chat masala.

Mix of papadis, puffed rice, sev, onion, potato and chutneys.

Wheat bread deep fried served with potato and yogurt.

Wheat bread deep fried with potato, onion and spicy sauce.

Homemade fried cheese balls soaked in a rose syrup and serve hot.

A mouth melting cheese dumplings cooked and served with condensed milk and pistachio nuts.

Indian rice pudding made from basmati rice and condensed milk served with chopped pistachio.

Homemade flavors of tasty Ice cream, from the street of India.