Skewers of chicken marinated in light curry powder served with peanut sauce and cucumber salad.

Served with chili garlic soy sauce.

Stuffed with cabbage, carrot, celary, bamboo shoots, glass noodle and shitake mushrooms served with sweet and sour sauce.

Fried and marinated meat with waterfall sauce.

Ground pork with chestnut shiitake mushroom covered in wonton wrap and deep fried.

Ground chicken and shrimp mixed with corn and curry paste, served with house sweet sauce.

Fresh tofu deep fried and served with house sweet sauce.

Served with chili garlic soy sauce.

Steamed rice paper wrap with lettuce, mint, basil, carrot and cucumber served with peanut sauce.

Deep fried chicken wings with house sauce served with sriracha ranch.

Sliced beef served with sticky rice and waterfall sauce.

Ground pork and shrimp covered in a wonton wrap and deep fried. Served with house sweet sauce.

Fried wonton wrap with cream cheese, imitation crab, celery and bell pepper. Served with sweet and sour sauce.

Coconut soup with lemon grass, mushrooms, tomatoes, galangal and kaffir lime leaf.

Mixed vegetables with tofu in a light chicken broth.

Chicken breast with small rice noodles, cilantro, green onion and bean sprouts in chicken broth.

Spicy. Thai hot chili and lime juice spiced with lemongrass, cilantro and mushrooms in a clear broth.

Spicy. Hot and sour soup with lime juice, lemon grass, mushroom, tomatoes, galangal and kaffir lime leaf.

Seasoned BBQ pork served with egg noodles, cilantro, green onion and bean sprouts in a clear broth.

Sliced beef with beef balls, bean sprouts, basil, onion, cilantro and small noodles in beef broth.

Spicy. Egg noodles with red onion and curry sauce topped with crispy egg noodles.

Fresh lettuce, cherry tomatoes, cucumber, carrots and fried tofu served with homemade peanut dressing.

Spicy. Glass noodles with shrimp, ground pork, onion, tomatoes and cilantro in a lime sauce.

Spicy. Meat with spicy herbs, mint, onion, cilantro and chili in lime fish sauce.

Spicy. Shredded papaya with green beans, garlic, tomatoes, peanuts, red chilli and lime juice.

Spicy. Shredded papaya with green beans, garlic, tomatoes, peanuts, red chili and lime juice.

Pulled beef from short ribs, stir-fried with egg, garlic, green onion and cilantro in waterfall sauce.

Spicy. Basil and bell pepper with onion and basil sauce.

Garlic, egg, cilantro and green onion.

Pineapple, egg, cashew nut, onion, raisins and curry powder.

Fresh ginger, eggs and cilantro.

Spicy. Drunken noodles. Flat rice noodles stir-fried with basil, bell peppers, onions, kee mao sauce and choice of meat.

Flat rice noodles stir-fried with bean sprouts, green onion and egg in garlic sauce.

Spicy. Stir-fried lo mein noodle with kimchi, sesame, egg, broccoli, napa and carrot in Korean spices.

Spicy. Crispy pork with basil sauce and bell pepper.

Spicy. Eggplant in basil sauce with onion, bell pepper and fresh basil leaf.

Mixed seasonal vegetables in brown sauce.

Spicy. Prik khing sauce with kaffir lime leaf, string beans and bell pepper.

Broccoli in brown sauce.

Fresh ginger, snow pea, bell pepper and onion.

Spicy. Cashew nuts, bell pepper, onion, pineapple and carrot.

Crispy pork with Chinese broccoli and garlic sauce.

Thai garlic sauce with fresh ground pepper and fried garlic on top of steamed vegetables.

Onion, bell pepper, pineapple, tomato, green onion and carrot.

Fresh mango, onion, bell pepper, carrot, fresh ginger and string beans.

Spicy. Spicy basil leaf with basil sauce, onion, bell pepper and fresh basil leaf topped with fried egg.

Non vegan.

Spicy.

Red curry is the only vegan option.

Spicy. Thai massaman curry with bell pepper, onion, potatoes, carrot and peanuts.

Spicy. Koon Thai's signature red, green and yellow blended curry with coconut milk and mixed vegetables.

Spicy. Thai yellow curry with coconut milk, carrot, onion, potato and bell pepper.

Spicy. Thai red curry with coconut milk, bamboo-shoots, string beans, basil and bell pepper.

Spicy. Panang curry paste with coconut milk, bell pepper, kaffir lime leaf and steamed broccoli.

Thai red curry with coconut milk, bambo-shoots, string beans, basil and bell pepper.

Panang curry paste with coconut milk, bell pepper, kaffir lime leaf and steamed broccoli.

Thai yellow curry with coconut milk, carrot, onion, potato and bell pepper.

Koon Thai's signature red, green and yellow blended curries, with coconut milk and mixed vegetables.

Thai massaman curry with bell pepper, onion, potatoes, carrots and peanuts.

Thai green curry with coconut milk, bamboo-shoots, string beans, basil and bell pepper.

Red bean paste inside a rice flour and brown sugar ball and topped with sesame seeds.

Banana in a rice paper wrap deep-fried and served with ice cream.

Deep-fried and breaded ice cream.

Sweet sticky rice served with coconut milk and fresh sweet mango.

Green tea, Thai tea, strawberry, avocado, taro, mango coconut, coffee and honeydew.

Perrier.