Chao Restaurant and Wine Cafe

Pan fried.

Spinach and cream cheese.

Pork and shrimp dumplings. Steamed or fried.

Pork and shrimp, garlic, red hot oil, peanut sesame sauce.

Cilantro, onion and jicama with curry sauce.

Shrimp, shredded pork, chive, black mushrooms and bok choy.

Fragrant garlic oyster sauce and lemon mayo.

Spicy dry rub with dried red chilies and peppercorns.

Dry rubbed and grilled with honey glaze.

Chicken, shrimp or mushrooms with jicama and pine nuts.

Shredded chicken and peanut dressing.

Sweet soy, green onion and bonito flakes.

Minced garlic and green onion.

Cilantro, lettuce, hoisin sauce and scallion pancake.

Chicken and beef with peanut sauce.

Toasted sesame seeds.

Sea salt and lime.

Citrus sesame dressing.

Bean curd, green peas and egg whites.

Shrimp and pork wonton with seaweed and scallion.

Shredded snow peas, lotus seed and mushrooms.

Bean curd, spinach, asparagus, tomato and wood ear mushrooms.

Beef, basil, onion, bean sprouts and lime.

Chicken, cilantro, onion, bean sprouts and lime.

Braised beef shank and pickled cabbage.

Thai spices, shredded snow peas, lotus seed and mushrooms.

Mushrooms, bok choy, fish cake and shrimp tempura.

Served with crunchy peanuts and cilantro.

Sour cabbage, cilantro, house pickles and crunchy peanuts.

Cucumber, scallion and hoisin sauce.

Shredded pork, baby shrimp with chives and bean sprouts.

Ground pork, with a rich meaty bean sauce.

Shredded pork, baby shrimp with chives and bean sprouts.

Scallops, shrimp & flounder with Shacha sauce.

Ground pork, bean sprouts with spicy sesame sauce.

Flank steak with drunken noodles, scallions and bean sprouts.

Vegetable, tofu, chicken or shrimp.

5 spice, pickled cabbage and stewed egg over rice.

Pickled cabbage and stewed egg over rice.

Shrimp, chicken and sausage with onion and egg.

Spicy fried rice with Chinese sausage, onions and edamame.

Fried rice with pineapple.

Classic fried rice with BBQ pork.

Cured pork and baby bok choy.

Soy sauce and 5 spice.

Diced chicken, red dates in clay pot.

Dried hot peppers and peanuts.

5 spice, white pepper and fried basil.

Taiwanese coq au vin.

Stir fried, with mushrooms and Shacha sauce.

String beans, asparagus, snow peas and young ginger.

Chunks of boneless chicken with hot peppers.

Savory curry sauce with potatoes and market greens.

Garlic sauce.

Wok fried with tamarind sauce.

Cabbage and mushrooms with scallion pancake.

Chilies, blue ginger, stir fried vegetables in light sweet soy sauce.

Stir fried with hot peppers, dried chilies and peanuts.

Snow peas, peppers, garlic and scallions.

Garlic sauce.

Wood ear mushroom, cucumber and snow peas.

Flounder, baby bok choy, celery, leeks in red hot oil.

Shrimp, sea bass & scallops sauteed with macadamia nuts.

Sweet and savory sauce with spicy chilies.

Shrimp, scallops, asparagus and wood ear mushrooms.

Shredded pork, scallion, bean sauce with gua bao buns.

Garlic, wood ear mushrooms, bamboo shoots, spicy garlic sauce.

Thin sliced pork belly, leeks and spicy hoisin sauce.

Spicy chilies, Thai spices and black beans.

Fresh chilies.

Sauteed with green leeks.

Green onion, mushroom, snow peas and hoisin sauce.

Wok fried in a sweet and savory sauce.

Savory curry sauce with potatoes and market greens.

Bok choy, celery and leeks with red hot oil.

Wok fried flank steak with citrus tangerine glaze.

Oyster sauce, sherry and pickled ginger.

Sauteed with onions and scallions.

Sauteed with peppercorns, chilies and cilantro.

Green onion and basil in wine sauce.

Green and red peppers and spicy garlic sauce.

Sauteed with sliced garlic in light rice wine sauce.

Soft bean curd, carrots and chilies with Szechuan peppercorn sauce.

Sea salt, red chilies and crushed garlic.

Served with snow peas and cloud ear mushroom.

Sauteed with edamame in a light wine sauce.

Sauteed with bok choy and mushroom.