stoli, crame de cacso and godiva chocolate
absolut vodka, chambord and pineapple juice
stoli, dry vermouth and a dash of olive juice
malibu rum, splash of pineapple juice garnished with a cherry
kahlua, ketel one, espresso (courtesy of the porcini mushroom club)
citron vodka, cointreau, cranberry and lime juice
aria sparkling cava and white peach nectar
stoli limonnaya, hiram walker triple sec, fresh mango and fresh lime juice
cuervo gold, grand marnier, roses lime and fresh lime juice
hiram walker raspberry liqueur, malibu rum and cream
fresh lime, fresh mint with a touch of sugar and rum
fresh lime with a touch of sugar and brazilian rum
stoli limonnaya, fresh lemon, sugar and a splash of 7-up
stoli vanilla, fresh limes, sugar and 7-up
michelob ultra, amstel light, red stripe, corona, magic hat #9, flying dog ale, haake beck (non-alcoholic)
b. united, germany (22oz)
samuel smith olde brewery, england (12oz)
lindeman's framboise, belgium (12oz)
sapten-franziskaner brewer, germany (12oz)
unibroue, quebec, canada (22oz)
lager africa (500 ml)
black beer brazil (12oz)
tortellini with pan simmered strips of chicken marinated in lemon, marjoram, thyme and coriander
ficre's nacho's tortilla chips with spicy lentils, salsa, melted monterey and cheddar; and sour cream
seared shrimp sauteed with tomato, scallions, cabbage and garlic, served in a spicy, light cream, parmesan, basmati rice sauce
delicately balanced and simmered curry of ground lean steak, tomato, onion, and a surprising hint of rosemary. served with injera
three raw jalapenos stuffed with tomato, onion, garlic and scallions, laced with olive oil served chilled
the adulis burrito: spicy lentils, chopped salad rolled in injera, topped with sour cream, scallions, and dusted with berbere
cognac glambe of oven roasted whole tomatoes, mozzarella, bermuda onion, arugula and garlic
pan seared sushi grade tune, served on a bed of arugula with fava beans, tomatoes and bed of arugula with fava beans, tomatoes and a balsamic vinegar dressing appetizer
fragrant stew combining potato, carrot, green cabbage, squash & string beans. mildly curried
lentil stew enlivened with onion, garlic, tomato & berbere
a true delicacy from entree, red lentil stew with a hint of cilantro
a light, delightful fajita of fresh spinach, green and purple cabbage, yellow squash, tomato & garlic laced with tsebhe sauce. specify mild, medium or hot
sample of alitcha, birsen, tsebhe hamlin dinishn and timtmo
roasted garlic, kalamata olives, tomatoes, and mozzarella, and polenta croutons tossed in a balsamic vinaigrette
fresh masculine salad with tomato, feta cheese, kalamata olives and chopped bermuda onion in a balsamic dressing
fava beans, chopped tomato, arugula. scallions, and feta cheese, tossed with olive oil and dusted with berbere
field greens salad tossed in a balsamic vinaigrette topped with tomatoes, feta cheese, pine nuts and kalamata olives.
laced with halva, served with a salad of chopped tomato, feta cheese, garlic, scallions, tossed with olive oil and a side of pita bread.
pan seared jumbo shrimp with tomato basil sauce, unsweetened coconut, date basmati rice, parmesan cheese in light cream sauce.
pan seared sushi grade tuna, served on a bed of arugula with fava beans, tomatoes, and a balsamic vinegar dressing.
fresh fettucini, al dente, tossed with a unique simmered tomato pesto sauce, laced with tsebhe, parmesan, light cream & chicken.
bite size morsels of chicken, scallions, tomato, garlic & bermuda onion
made with extra tender filet mignon, tomato, garlic, scallions, & bermuda onion
extra tender filet mignon served with collard greens, spinach, garlic, tomatoes, olive oil & eritrean spices.
extra tender filet mignon with a delectable combination of sweet potatoes, cabbage, zucchini, tomato, garlic, onion. served with a curry, walnut, coconut, tomato cream sauce.
a delectable combination of sweet potatoes, cabbage, zucchini, tomato
Menu for Caffe Adulis provided by Allmenus.com