Plain or blueberry with connecticut maple syrup. Vegan.
Whole eggs, sauteed spinach and onions, farm lettuces. Gluten Free.
Egg whites, kale, burrata and parmigiano reggiano, sunflower seeds, milled tomato and farm lettuces. Vegan.
Everything bagel spice and a sunny egg on sourdough, farm lettuces . Vegan.
Double smoked bacon, fried egg, grafton cheddar and smoked aioli on a brioche roll with potatoes, farm lettuces or spiced chickpea salad (sub avocado or chicken apple sausage for bacon).
Cream cheese, capers, red onion and tomato on a toasted everything or plain bagel.
2 eggs any style with + bacon, avocado or chicken apple sausage with potatoes, farm lettuces or spiced chickpea salad with multigrain wheat or brioche toast multigrain wheat toast contains seeds.
Multigrain wheat, rye, brioche. Vegan.
Fresh berries and cinnamon sugar. Vegan.
Tart greek yogurt, honey and fresh berries. V contains nuts.
Tart greek yogurt, banana and berries . Vegan.
Assorted varieties, each. Vegan.
Hot fresh brewed coffee.
Whole milk, skim milk, almond milk or soy milk.
Orange or grapefruit.
Tomato, apple, pineapple or cranberry.
On the half shell.
On the half shell.
Capers, Chives, Crème Fraiche and Crostini.
Cheddar croutons. Vegan.
Lime, sumac and cilantro. Vegetarian, Gluten Free.
Sea salt and malt vinegar aioli. Vegan, Gluten free.
Baby greens, radish, lemon vinaigrette. Vegan, Gluten Free.
Thyme, truffle and crostini. Vegan.
Garlic, fontina, gouda and crostini. Vegan.
Maple bacon jam and crostini.
Iced raw vegetables, spiced buttermilk ranch and dukkha spiced hummus tahina dips. Vegan, Gluten Free.
Pimento cheddar, smoked paprika and crostini.
Chopped kale, avocado, sweet potato, grilled onions, pistachio spiced hummus, tahina vinaigrette. Vegetarian, Gluten Free.
Pears, pecans, red onion and pecorino, maple-mustard vinaigrette. Vegetarian, Gluten Free.
Lemon, white anchovy, breadcrumbs and parmigiano, caesar dressing.
Ricotta salata, hazelnuts, breadcrumbs, sour cherry vinaigrette. Vegan.
Bacon, blue cheese, walnuts, beets, red onion and spiced buttermilk dressing. Gluten Free.
The classic soup and sandwich combo. Vegan.
Egg whites, burrata and parmigiano cheese, milled tomato and sunflower seeds. Vegan.
Currants, curry, pickles and dill mayonnaise on a toasted brioche bun.
Classic tuna, melted grafton cheddar and pickles on toasted rye.
Avocado, grafton cheddar, banana ketchup and pumpkin seeds. Vegan.
Everything bagel spice and a sunny egg on sourdough, farm lettuces. Vegan.
Grafton cheddar, horseradish jam, our pickles, shoestring fries.
Ricotta dumplings in lemon-herbal chicken broth with rosemary vegetables and pecorino roman. Gluten Free.
Fruit, marmalade, hazelnuts, honey and crostini cheeses change often.
Fruit, marmalade, hazelnuts, honey and crostini cheeses change often.
Fruit, marmalade, hazelnuts, honey and crostini cheeses change often.
Fruit, marmalade, hazelnuts, honey and crostini cheeses change often.
Fruit, marmalade, hazelnuts, honey and crostini cheeses change often.
Thyme, truffle and toast.
Bacon jam, sea salt and toast.
Iced raw vegetables buttermilk ranch dip and dukkha spiced hummus tahina. Vegan, Gluten Free.
Smoked paprika, pimiento cheddar and crostini.
Our pancetta, lemon, brioche, lardo and rosemary.
Lemon, shallots, butter, vermouth and yuzu koshu.
With lots of garlic, chilies, oregano & lime and crostini.
Pear, pistachio, truffle, pinesap and goat cheese.
Roast delicata squash, local burrata cheese, basil, sea salt, pumpkin seeds and saba. Vegan, Gluten Free.
Hazelnuts, breadcrumbs, ricotta salata, sour cherry vinaigrette. Vegan,.
Bacon, blue cheese, walnuts, beets, onion and spiced buttermilk dressing. Gluten Free.
Lemon, white anchovy, parmigiano and breadcrumbs, caesar dressing.
Maple and white soy.
With lots of butter. Vegan, Gluten Free.
Sea salt and malt vinegar aioli. Vegan.
Lemon & sea salt. Vegan. Gluten Free.
Housemade pancetta and cinzano. Gluten Free.
Broccoli, cauliflower, kale, hazelnuts and chile-ginger sauce. Vegetarian, Gluten Free.
Ricotta, delicata squash, sage, parmigiano, pinesap and hazelnuts. Vegan.
Handrolled penne, rosemary, tomato, truffle, cream and pecorino.
Roasted garlic, cream, tomato, tarragon and tobiko caviar.
Caramelized spaghetti squash, sage, capers, citrus and sultanas. Gluten Free.
Pan-roasted halibut, pork belly, connecticut clams, thyme, leeks, potatoes and cream.
Grafton cheddar, horseradish jam, our pickles, shoestring fries.
Mushrooms, barley and butternut squash, parsnip puree, tarragon and pumpkin seeds.
Broccolini, buttery mashed potatoes, smoked maple-pearl onion sauce.
Broccolini, buttery mashed potatoes, smoked maple-pearl onion sauce.
Broccolini, buttery mashed potatoes, smoked maple-pearl onion sauce.
On the half shell 1/2 Doz.
On the half shell.
Capers, Chives, Crème Fraiche and Crostini
Fruit, marmalade, hazelnuts, honey and crostini cheeses change often.
Fruit, marmalade, hazelnuts, honey and crostini cheeses change often.
Fruit, marmalade, hazelnuts, honey and crostini cheeses change often.
Fruit, marmalade, hazelnuts, honey and crostini cheeses change often.
Cinnamon sugar and vanilla anglaise. Vegan.
With butter and jam. Vegan.
Maple-jalapeno butter.
Thyme, truffle and toast. Vegan.
Cheddar Croutons. Vegan.
Iced raw vegetables - buttermilk ranch and dukkha spiced hummus dip. Vegan, Gluten Free.
Bacon jam, sea salt and toast.
Smoked paprika, pimiento cheddar and crostini.
1/2 daily selection.
Sweet spicy chili sambal sauce or classic cocktail.
1/2 shell
Capers, radish, scallion and crème fraiche.
1 dozen oysters, five pieces shrimp cocktail, 1/2 dozen littleneck clams and smoked maine trout dip.
Classic or blueberry w. Butter and ct maple syrup. Vegan.
Fresh berries, chantilly cream & connecticut maple syrup. Vegan.
Banana caramel toffee, pecans and salted caramel gelato. Vegan.
Kale, local burrata and parmigiano, sunflower seeds and milled tomato. Vegan.
Everything bagel spice and a sunny egg on sourdough, farm lettuces. Vegan.
Black beans, queso fresco, avocado, jalapeno, sunny egg, pico di gallo on sourdough. Vegan.
2 baked eggs in spiced harissa tomato sauce with. Peppers, feta, kale and cilantro. Vegan.
The Classic. Vegan.
Avocado, grafton cheddar, banana ketchup, fried egg, pumpkin seeds, fries. Vegan.
Grafton cheddar, horseradish jam and house pickles, shoestring fries.
Sauteed shrimp, chorizo, green onions, lemon and creme fraiche on ct's buttermilk biscuits.
Cinnamon cane sugar and crème anglaise.
Maple-oat shortbread crumble, cinnamon and vanilla bean gelato.
Peanut rice crunch brittle and mocha coffee gelato.
Toasted marshmallow, sea salt and caramel milk jam. Gluten Free.
Nutella, hazelnuts and salted caramel gelato.
Buttermilk frosting.
Daily assortments.
Cow creamy, sharp and full flavored with natural salinity and tangy bite.
Cow super sharp, nutty, sweet and butterscotchy.
Cow extra sharp, crisp cheddar like cheddar should be.
Cow buttery, rich, creamy and smooth.
Goat soft, creamy, elegant and tangy.
Tasting board.