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Choice top round steak, slow braised in chipotle BBQ sauce until tender.
Slow braised in our house made citrusy achiote marinade and then pulled.
Seasoned with house blended Mexican spices and then grilled.
Seasoned with ground ancho chiles, onion, garlic and mild spices.
Chayote squash, carrots, potatoes and corn, roasted with house made spices.
Fire roasted poblano, red and yellow bell peppers, seared onion with house made spices.
Menu for Salsa Fresca Mexican Grill-New Haven provided by Allmenus.com
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