Templeton's Restaurant

two eggs any style, with your choice of bacon, ham or sausage served with potatoes and toast

choice of apple, banana, blueberry or chocolate chips

american, swiss or cheddar cheese, served with potatoes and toast, add $0.25 per item bacon, sausage, peppers, onions, tomato, spinach.

served with orange/ walnut butter and maple syrup

two poached eggs served atop an english muffin with canadian bacon, hollandaise sauce and fresh fruit.

served with fresh fruit or strawberry sauce & whipped cream

two poached eggs served atop an english muffin with creamed spinach, tomato, sauce mornay and fresh fruit

served with fresh fruit

4 oz. new york strip served with two eggs any style, potatoes and toast

served with cream cheese, chives, toasted bagel and frsh fruit

assorted fresh fruit or yogurt, freshly baked muffin, danish, croissant or scone - choice of juice, coffee or tea.

(whole wheat, rye or white)

(orange, apple, grapefruit, cranberry)

(whole, 2% or skim)

w/ choice dressing: gorgonzola, raspberry & walnut vinaigrette, basil & mustard or creamy balsamic vinaigrette.

with grilled chicken breast

caramelized onions & roasted peppers topped with crumbled goat cheese & creamy balsamic vinaigrette on a baked yeast raised crust

roma tomatoes & mesclin greens drizzled with olive oil, raspberry vinegar & cracked pepper.

pan-seared blend of marinated vegetables, meats & cheeses on flame-broiled focaccia bread

oven-browned breast of turkey with cranberry walnut ragu & mesculin greens on a seasoned flour tortilla

shaved ham, bacon, boursin cheese, roma tomatoes & alfalfa sprouts on hearty nut toast finished with a sweet & spicy honey dijon

thin sliced angus roast beef with roasted red peppers, basil leaf, goat cheese & horseradish cream on canadian oat bread

served on a grilled pita

pastrami, onions, tomatoes, & melted swiss with honey mustard on butter topped 12 grain bread

chipped rib eye steak with creamy cheddar cheese sauce, mushrooms & onions

grilled portabella with zucchini & summer Squash wrapped in a seasoned flour tortilla with fresh herb salad & grilled roma tomatoes

chicken breast, roasted peppers, sprouts & provolone cheese on portuguese roll with guacamole

with american cheese

mushroom & swiss

Bacon Onion & Barbeque sauce

Onion & provolone

(regular or spicy)

pan-seared with ancho cream sauce, duchess potatoes & vegetable of the day

smothered in pesto cream sauce with wild mushrooms & roma tomatoes topped with roasted red pepper coulis

served with braised red cabbage, wild rice cakes & minted bordelaise

with fresh baked puff pastry

with dressed field greens & fresh fruit

new england clam chowder

Soup Of The Day

poached jumbo shrimp with a bloody mary cocktail sauce

grilled asian delights: chicken with a general tso sauce & steak with a spicy plum sauce served atop asian slaw

grilled portobella mushroom covered with melted brie and accompanied with a port wine syrup

seared sea salt scallops with a rosemary citrus sauce

maryland style with a choron mayonnaise

served with a red or white broth and grilled flatbread

oven-roasted tomatoes and caramelized onions spread on garlic baguettes, covered with melted provolone

broiled baby hard shell clams topped with canadian bacon, garlic, peppers & panco breadcrumbs

scallops, shrimps and mussels with saffron cream in puff pastry

with marinara sauce

romaine, parmesan & classic caesar dressing

mesclun & gorgonzola

mesclun & garden green melange with warm goat cheese, kalamata olives, caramelized walnuts, a white wine vinaigrette served on a grilled flatbread

sauteed clams, mussels & shrimp in a red sauce over linguini (mild or spicy)

sauteed tiger shrimp in a delicate vodka parma rosa sauce over angel hair

scallopini of chicken breast in our alfredo sauce, peas and prosciutto over fettuccini.

sauteed tiger shrimp in a light garlic white wine scampi over linguini

roasted vegetables layered with fresh mozzarella and provolone cheese, pasta sheets finished with a roasted tomato marinara

mahi mahi filet, tomatoes, onions, garlic and fresh herbs roasted and wrapped in parchment

grilled salmon filet finished with a shrimp and lobster sauce americaine

dry rubbed & seared with cusabi & ginger hoisin dipping sauces

available fried or sauteed

sauteed idaho rainbow trout with lemon and almond

seafood stuffed atlantic sole with a white wine buerre blanc

seared veal cutlet stuffed with roasted peppers, boursin cheese and prosciutto in a brown sauce

grilled double cur pork chop with a honey mustard and lime glaze

grilled to order, available three way

topped with melted gorgonzola

basted with a whiskey barbecue sauce served over bistro fries

a brandy & peppercorn demi-glaze

roasted new zealand lamb rack with a caramelized walnut and pesto crust

sauteed scallopini of chicken with mushroom & marsala wine reduction

slow roasted with horseradish cream and au jus

semi-boneless 1/2 duckling with a brandy orange demi-glaze or a bing cherry reduction

apple wood bacon wrapped filet mignon with a sauteed portobello mushroom and chianti demi-glaze