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served with a choice of housemade dressing: creamy balsamic, basil & mustard raspberry walnut
romaine hearts & herb croutons with parmesan cheese with grilled chicken breast
served with blue cheese dressing & cole slaw, your choice of flavors: hot, mild, honey bbq or teriyaki peanut
garlic butter, sliced cherry peppers and sauce aoli
served with housemade marinara sauce
housemade marinara sauce & mozzarella cheese, choice of toppings: pepperoni, sausage, onions or mushrooms, add $0.50 per additional item
grilled or fried chicken cutlet on a portuguese roll with tomato relish, pesto mayonnaise and alfalfa sprouts.
the very best broiled lump crab cake in connecticut! chef's personal recipe served on a portuguese roll with horseradish cream sauce.
8 oz. beauty on a portuguese roll with american, cheddar, havarti or blue cheese.
onion & provolone
Mushroom & swiss
bacon, bbq & onion
bacon & cheddar
seasoned flour tortilla stuffed with roasted vegetables and cheese. topped with pico de gallo and sour cream.
french fries (regular or spicy), batter dipped onion rings
two eggs any style, with your choice of bacon, ham or sausage served with potatoes and toast
choice of apple, banana, blueberry or chocolate chips
american, swiss or cheddar cheese, served with potatoes and toast, add $0.25 per item bacon, sausage, peppers, onions, tomato, spinach.
served with orange/ walnut butter and maple syrup
two poached eggs served atop an english muffin with canadian bacon, hollandaise sauce and fresh fruit.
served with fresh fruit or strawberry sauce & whipped cream
two poached eggs served atop an english muffin with creamed spinach, tomato, sauce mornay and fresh fruit
served with fresh fruit
4 oz. new york strip served with two eggs any style, potatoes and toast
served with cream cheese, chives, toasted bagel and frsh fruit
assorted fresh fruit or yogurt, freshly baked muffin, danish, croissant or scone - choice of juice, coffee or tea.
(whole wheat, rye or white)
(orange, apple, grapefruit, cranberry)
(whole, 2% or skim)
w/ choice dressing: gorgonzola, raspberry & walnut vinaigrette, basil & mustard or creamy balsamic vinaigrette.
with grilled chicken breast
caramelized onions & roasted peppers topped with crumbled goat cheese & creamy balsamic vinaigrette on a baked yeast raised crust
roma tomatoes & mesclin greens drizzled with olive oil, raspberry vinegar & cracked pepper.
pan-seared blend of marinated vegetables, meats & cheeses on flame-broiled focaccia bread
oven-browned breast of turkey with cranberry walnut ragu & mesculin greens on a seasoned flour tortilla
shaved ham, bacon, boursin cheese, roma tomatoes & alfalfa sprouts on hearty nut toast finished with a sweet & spicy honey dijon
thin sliced angus roast beef with roasted red peppers, basil leaf, goat cheese & horseradish cream on canadian oat bread
served on a grilled pita
pastrami, onions, tomatoes, & melted swiss with honey mustard on butter topped 12 grain bread
chipped rib eye steak with creamy cheddar cheese sauce, mushrooms & onions
grilled portabella with zucchini & summer Squash wrapped in a seasoned flour tortilla with fresh herb salad & grilled roma tomatoes
chicken breast, roasted peppers, sprouts & provolone cheese on portuguese roll with guacamole
with american cheese
mushroom & swiss
Bacon Onion & Barbeque sauce
Onion & provolone
(regular or spicy)
pan-seared with ancho cream sauce, duchess potatoes & vegetable of the day
smothered in pesto cream sauce with wild mushrooms & roma tomatoes topped with roasted red pepper coulis
served with braised red cabbage, wild rice cakes & minted bordelaise
with fresh baked puff pastry
with dressed field greens & fresh fruit
new england clam chowder
Soup Of The Day
poached jumbo shrimp with a bloody mary cocktail sauce
grilled asian delights: chicken with a general tso sauce & steak with a spicy plum sauce served atop asian slaw
grilled portobella mushroom covered with melted brie and accompanied with a port wine syrup
seared sea salt scallops with a rosemary citrus sauce
maryland style with a choron mayonnaise
served with a red or white broth and grilled flatbread
oven-roasted tomatoes and caramelized onions spread on garlic baguettes, covered with melted provolone
broiled baby hard shell clams topped with canadian bacon, garlic, peppers & panco breadcrumbs
scallops, shrimps and mussels with saffron cream in puff pastry
with marinara sauce
romaine, parmesan & classic caesar dressing
mesclun & gorgonzola
mesclun & garden green melange with warm goat cheese, kalamata olives, caramelized walnuts, a white wine vinaigrette served on a grilled flatbread
sauteed clams, mussels & shrimp in a red sauce over linguini (mild or spicy)
sauteed tiger shrimp in a delicate vodka parma rosa sauce over angel hair
scallopini of chicken breast in our alfredo sauce, peas and prosciutto over fettuccini.
sauteed tiger shrimp in a light garlic white wine scampi over linguini
roasted vegetables layered with fresh mozzarella and provolone cheese, pasta sheets finished with a roasted tomato marinara
mahi mahi filet, tomatoes, onions, garlic and fresh herbs roasted and wrapped in parchment
grilled salmon filet finished with a shrimp and lobster sauce americaine
dry rubbed & seared with cusabi & ginger hoisin dipping sauces
available fried or sauteed
sauteed idaho rainbow trout with lemon and almond
seafood stuffed atlantic sole with a white wine buerre blanc
seared veal cutlet stuffed with roasted peppers, boursin cheese and prosciutto in a brown sauce
grilled double cur pork chop with a honey mustard and lime glaze
grilled to order, available three way
topped with melted gorgonzola
basted with a whiskey barbecue sauce served over bistro fries
a brandy & peppercorn demi-glaze
roasted new zealand lamb rack with a caramelized walnut and pesto crust
sauteed scallopini of chicken with mushroom & marsala wine reduction
slow roasted with horseradish cream and au jus
semi-boneless 1/2 duckling with a brandy orange demi-glaze or a bing cherry reduction
apple wood bacon wrapped filet mignon with a sauteed portobello mushroom and chianti demi-glaze