Scoozzi

Hearts of romaine, italian white anchovies, focaccia croutons, romano fricco

Urban oaks organic field greens, ricotta salata cheese, cucumbers, plum tomatoes, garbanzo beans, red onions, prosecco vinaigrette

Baby arugula, Lombardian mountain gorgonzola cheese, oranges, almonds, red onions, honey-lemon dressing

Lobster salad with olive oil, lemon, celery and shallots served with avocado, sliced tomato and sweet corn, sherry mustard dressed boston bibb lettuce

Sliced long island crescent farms boneless duck breast, mango-roasted tomato tapenade french green lentils with applewood smoked bacon, grilled asparagus, orange-tamarind coulis

Grilled swordfish, warm salad of sautéed baby vegetables (fennel, red carrots, leeks, zucchini), farro and sweet corn, red and yellow tomatoes with alfonso olives in red wine vinaigrette, basil

Sauteed zucchini, sweet red and yellow peppers, carrots, cremini mushrooms, garlic and black pepper in a romano cream sauce

Sauteed chicken, sweet corn, sundried tomatoes, cauliflower, artichokes and peas tossed with basil-pinenut pesto sauce

Ground beef, veal and pork, tomato, cream,pecorino romano cheese

Sauteed veal tips, prosciutto di parma, oregon porcini mushrooms and sage in a lemon, white wine and veal glaze

Sauteed wild gulf white shrimp, sea scallops, south american tilapia, calamari, clams, mussels, san marzano tomatoes, capers, garlic, lemon and white wine broth

Striped lobster and cheese ravioli tossed with sautéed lobster, shrimp and scallops, asparagus, san marzano tomatoes, sweet corn, brandy cream glaze

Grilled ciabatta bread with avocado, fresh mozzarella, plum tomato, red onion, basil, extra virgin olive oil, lemon and lime

Sauteed prince edward Island mussels, white wine, sliced lemon, smashed garlic, parsley, olive oil, crushed red pepper flakes, ciabatta friselle

Liuzzi's fresh mozzarella, vine ripe tomatoes, basil, extra virgin olive oil, balsamic drizzle

Grilled sliced portuguese fao 34 octopus with celery and lemon served chilled with sliced plum tomatoes, purple potatoes, gold beets, fennel frond oil, olive oil, maldon salt

Porcini and cremini mushrooms, shallots, piave cheese, truffle carpaccio, truffle oil

Wild white gulf shrimp, sea scallops, mussels, clams, chicken, pork sausage, peas, sweet red peppers, saffron

Sauteed chicken, farro, spinach, sundried tomatoes, sweet corn, cremini mushrooms, goat cheese

Grilled chicken breast, mozzarella, grilled zucchini, roasted red pepper, applewood smoked bacon, garlic aioli

Fontina, mozzarella, gorgonzola, black truffle carpaccio, chives, truffle oil

Sliced plum tomatoes, mozzarella, basil, extra virgin olive oil drizzle

Sliced scottish smoked salmon, diced red onion, hardboiled egg and capers with goat cheese bruschetta

Fontina scrambled eggs, applewood smoked bacon and sliced plum tomatoes on a housemade panini roll, homestyle potatoes

Asparagus, sweet peppers, cremini mushrooms, diced plum tomatoes, shallots, fontina cheese, homestyle potatoes with egg whites

Poached eggs with applewood smoked bacon or Scottish smoked salmon over spinach, housemade honey-wheat English muffins, with hollandaise and black truffle carpaccio, homestyle potatoes

Fettuccini, sea scallops, scottish smoked salmon, sweet corn and spinach in a lemon-butter sauce

Urban oaks farm organic field greens, ricotta salata cheese, cucumbers, plum tomatoes, garbanzo beans, red onions prosecco vinaigrette

With sauteed farro, asparagus, sweet corn, plum tomatoes and white wine-lemon butter sauce

Ground beef, veal and pork, tomato, cream, pecorino romano cheese

Porcini and cremini mushrooms, shallots, piave cheese truffle carpaccio, truffle oil

Grilled rosemary marinated chicken breast, soft polenta with San Marzano tomatoes and cremini mushrooms finished with fontina cheese, grilled asparagus and baby red carrots, madeira-thyme sauce natural

With smoked salmon red onions, capers, dijon mustard

With mozzarella tomato, basil, extra virgin olive oil, balsamic drizzle

Risotto bites red pepper salmoriglio

With horseradish aioli, chives

Black truffle carpaccio, chives, truffle oil

With gorgonzola, mozzarella and fontina cheeses, black truffle carpaccio, truffle oil, chives

With romano and fontina cheese, saba balsamic garnish

With marinara sauce