Nini's Bistro

Baby arugula married with sweet pickled beels and a warm crispy goat cheese medallion

Fets, ripe tomato, kalamata olives and romaine with oregano vinaigrette

Mesclun, tomato, cucumber, fried goat cheese, raspberry dill vinigrette

Sliced fresh mozzarella and ripe tomato, evoo and basil

Duck confil with fresh apple, potatoes, red onion and walnut apple vinaigrette

Spanish, red and green onions cooked with beef broth and topped with melted and toasted gruyeye cheese

Grilled vegetables, tofu, rice pilaf, and pico de gallo in a tofu wrap, baked in salsa cream

A sicilian specialty made from chick pea flour like polenla, tahi's been fried crisp with spicy tomato couils

A selection of crisp fried filled pastries with vegetarian filling served with lentil curry for dipping

Bile sized grilled 3 cheese sandwiches with rich creamy so

Our creamy mac'n cheese breaded and deep fried and served with spicy tabasco mayonnaise

Parko breaded and fried portobelo balons with avocado aioli

With black truffle sea salt parmesan and evoo

A plate of imported our meats to be enjoyed with our crusty bread and fruit mostarda mortadella, sopressata and hot coppa for 3 add prosciutto and dry garlic sausage for 5

A plate of imported our meats to be enjoyed with our crusty bread and fruit mostarda mortadella, sopressata and hot coppa for 3 add prosciutto, and dry garlic sausage for 5

We've gathered some of our favorite cheese from around the world served with fig jam and water crackers

Chic peas are fried crisp and flavored with spicy moroccan chermula

Fresh russel potatoes fried twice, finished in duck fat with black, truffle salt and truffle oil

Hummus, baba ganoush and tazaziki with pita chips

Paella valencia has chicken, chorizo and clams seafood paella contains clams, shrimp, calamari and pulpo

Sleamed edamame pods seasoned with our zesty 7 spice mix

Our bread comes fresh from the bronx bakery every day, who doesn't gooey garlic bread with loads of melted cheese

Freshly fried tortilla chips with warm chipotle, crabmeal and black bean dip

Serevd with greated parmesan and spicy tomato sauce

With spicy thai curry coconut shrimp dip

Petite rib lamb chops marinated with fresh mint pesto, char grilled and served with tomato bulghur salad

A pepper crusted 4 ounce filet mignon pan seared and served over yukon potatoes and cognac cream sauce

Thai marinated steak or chicken grilled on a stick served with cucumber salad and this peanut sauce

Baby pork shanks slowly brasied with red wine and wild mushrooms, served with a little polenta

A coarse country style pate made from duck and pork served with cornictions, dijon mustard and croustades

Crispy panko coated chicken cutlet served with japanese tonkatsu sauce

Everybody that has been these loves our tender pork, sweet and spicy BBQ sauce and house made cole slaw

A hard made jumbo lump crab coated in panko served crisp with lemon and chipotle aioli

Large shrimp skewred and grilled, served with black bean salsa

A petite of fresh cod in a crunchy beer batter with house made fries caper tartar sauce and lemon

In house absoulte overed wildf salmon filet served thinly sliced with capers red onion and pumpernickel

Our fresh sushi grade tuna chopped and blended with siracha and kwepie mayo, served in a martini glass with seaweed salad

4 Jumbo shrimp served with spicy cocktail sauce and lemon

Large shrimp in a rice papper spring roll crust served with sweet spicy thai chili sauce

Our own maki roll made with seasoned sushi rice filled with wild salmon, asparagus and cream cheese, fried tempura style

Challah baked with caramel, cream and eggs, serevd warm with bourbon creme anglaise

Serevd warm with vanilla gelato, caramel and cinnamon sugar

White chocolate gelato, raspberry swiss, white chocolate

Chocoalte, coffe and cream in a raspberry sauce

White chocolate raspberry cheesecake, ice cream, sundae, red velvet cream cheese

Raspberry, mango, tahitian vanilla, chocolate, hazelnut or pistachio