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Pastry stuffed with spiced lentils.
Pastry stuffed with spiced ground beef.
Pastry stuffed with spiced chicken.
Beets, potatoes, carrots, shallots and green peppers with house dressing.
Tomatoes, shallots and green peppers in house dressing mixed with injera.
Tomato salad with house dressing.
2 long hot peppers stuffed with sauteed fresh tomatoes, onions, garlic and shallots. Served with injera.
Dried peas slowly cooked with fresh garlic, ginger roots and spices, mixed with injera and garnished with long hot peppers. Served chilled.
Diced chicken sauteed with onions, rosemary and pepper. Served with awaze.
Chicken cooked in butter and sauteed onions, seasoned with garlic, fresh ginger, berbere and herbs, and slowly simmered until tender.
Chicken cooked in butter and sauteed onions in a mild sauce, slowly simmered until tender.
Finely chopped prime beef seasoned with mitmita, purified butter and Ethiopian spices. Served with homemade cottage cheese.
Cubed prime beef cooked in onions, ginger, garlic, purified butter and berbere.
Cubed beef sauteed in butter, turmeric, garlic, fresh ginger and white pepper.
Very lean beef marinated in red wine and rosemary, then sauteed in vegetable oil with onions and garlic. Served with awaze.
Tender tip pieces of beef sauteed in vegetable oil with fresh tomatoes, green peppers and red onions, with a touch of rosemary and other spices.
Cubes of tenderloin beef, potatoes and carrots sauteed in a mild sauce and garnished with green peppers.
Succulent lamb cooked and seasoned with a special blend of spices.
Lamb cooked in garlic, onions and berbere sauce.
Collard greens and tender pieces of lamb seasoned with onions and green peppers.
Lamb sauteed in vegetable oil and seasoned with onions and green peppers.
Shrimp sauteed in vegetable oil with garlic and berbere sauce.
Shrimp sauteed in vegetable oil with garlic, in a mild sauce.
Chunks of filleted white fish cooked in berbere with herb sauce.
Menu for Lalibela Ethiopian Restaurant provided by Allmenus.com
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