Conte Ristorante

homemade italian bread topped with garlic and mozzarella cheese.

roasted bread topped with tuscany beans, tomatoes, olive oil.

sauteed fresh escarole and tuscany beans.

breaded mozzarella cheese fried and served with marinara.

fresh broccoli rabe sauteed with garlic and olive oil. (add sausage).

assorted cold antipasto of meals and cheeses.

clams stuffed with a seafood stuffing, topped with lobster sauce.

fried calamari served with marinara or fradiavolo sauce.

baked crabmeat cakes topped with a mango, berry chutney.

jumbo shrimp served chilled with homemade cocktail sauce.

mixed baby greens, shaved parmesan with balsamic vinaigrette, add chicken, add shrimp

traditional caesar salad, add chicken, add shrimp.

fresh mozzarella, tomatoes, basil and extra virgin olive oil.

homemade linguini served in a light marinara sauce.

homemade potato pasta served in a light marinara sauce.

sauteed pancetta, diced onions and penne in a pink sauce.

homemade ravioli stuffed with ricotta cheese served in a marinara sauce.

sauteed little neck clams with fresh garlic and white wine served either red or white.

sauteed jumbo shrimp in a marinara, fradiavolo or scampi sauce.

homemade ravioli stuffed with lobster meat, fresh herbs in a brandy rose sauce.

chicken cutlet sauteed with mushrooms in a cream, sauce with parmesan and mozzarella cheese.

chicken cutlet sauteed with mushrooms and marsala wine sauce.

chicken breast marinated with fresh herbs, grilled and topped with a light lemon sauce.

breaded chicken cutlet topped with mozzarella cheese and marinara served with penne pasta.

veal medallions sauteed with trio of mushrooms in a demi glace sauce.

veal medallions sauteed with mushrooms and marsala wine sauce.

veal medallions sauteed with fresh asparagus, white wine in a demi glaze gorgonzola sauce.

breaded veal medallions topped with mozzarella cheese and marinara served with penne pasta.

grilled veal chop topped with a trio of mushroom cognac demi glace sauce.

grilled rib eye steak cooked to perfection with fresh herbs.

topped with fresh herbs and a lemon infused sauce.

pan seared, served in a scampi sauce of garlic, olive oil and white wine.

shrimp, clams, calamari, scallops sauteed with fresh garlic and spices in a light marinara sauce, server over linguini.

pan seared and topped with a fresh mango and berry chutney.