Clams and mussels steamed with garlic, white wine and a touch of pomodoro with crostini.
Sauteed broccoli rabe and sausage.
Calamari steak with seasoned bread crumbs over sauteed spinach.
Sliced tomato, fresh mozzarella and red onions.
Portobello mushroom with vine ripened tomatoes in a balsamic vinaigrette.
Fried squid with a spicy marinara sauce.
Shrimp cocktail.
Breaded mozzarella served with marinara.
Brushetta with shaved pecorino cheese.
Breaded mozzarella served with marinara.
Squid and shrimp with tuscan beans in a light tomato broth with sage, live oil and garlic.
Fried calamari with hot cherry peppers and a touch of pomadoro.
Prince edward island mussels steamed with white wine, garlic, parsley served in a light tomato sauce.
Fried hot peppers and assorted Italian cured meats, roasted peppers, provolone, anchoviesand fresh mozzarella.
Shrimp cocktail.
Served with broccoli rabe and chic peas.
Breaded mozzarella served with marinara.
Sauteed broccoli rabe and sausage.
Romaine lettuce tossed in a Caesar dressing.
Belgium endive, walnuts, gorgonzola, dried cherries, olive oil and balsamic.
Arugula, endive and radicchio drizzled with olive oil and balsamic vinegar.
Grilled chicken slices with peppers, mushrooms, and scallions over mixed greens with balsamic vinaigrette.
Arugula, endiveand vadicchio drizzled with olive oil and balsamic dressing.
Romaine lettuce with our classic dressing.
Arugula, endive, and vadicchio drizzled with olive oil and balsamic dressing.
With broccoli rabe, sausage, garlic and oil.
With veal and portobello in a vodka cream sauce.
With marina sauce.
Potato pasta topped in a hearty meat sauce of veal, beef and pork, (bolognese).
Shrimp, clams, mussels, calamari with a touch of marinara sauce.
Fettuccini noodles tossed in a light garlic cream sauce.
With marinara sauce.
With chicken asparagus and fresh tomato.
Linguini with clams in a red or white sauce.
Shrimp, clams, mussels, calamari and the fish of day in a light marinara sauce.
Rigatoni with shrimp, finished with a vodka cream sauce.
Chicken, shrimp, artichokes, wild mushrooms, fresh tomato, garlic and oil.
Large narrow noodles with picked lobster meat asparagus in a brandy tomato cream sauce.
Linguini with clams in a red or white sauce.
Potato pasta tossed in a hearty meat sauce of veal, beef and pork.
Walnuts and crispy bacon over mixed greens.
Cherry tomatoes, red pepper, red onion, fresh mozzarella, olives and shaved parmigiano.
Melon and asparagus over mixed greens and topped with shaved parmigiano.
Over mixed greens with fresh apples and walnuts.
Roasted peppers and artichokes over mixed greens.
Chicken breast layered with prosciutto, smoked mozzarella, shitake mushrooms, asparagus with a white wine sauce.
Breaded chicken breast with marinara sauce topped with mozzarella cheese.
Chicken breast rolled with prosciutto, spinach, pignoli nuts with wild mushrooms, fresh tomato and gorgonzola sauce.
Chicken finished with marsala sauce with mushrooms and onions.
Chicken and sausage with hot cherry peppers and onions.
Chicken breast with scallions, wild mushrooms and balsamic vinegar.
Pork loin with long hot peppers, potatoes and onions.
New York strip with black peppers in a brandy cream sauce.
Large noodles layered with a hearty meat sauce, ricotta and mozzarella cheese.
Fried eggplant layered with a hearty meat sauce, ricotta and mozzarella cheese.
Grilled steak topped with garlic, Portobello and onion.
Veal with baby artichokes, portobello mushrooms, roasted garlic and white wine.
With garlic and herbs, finished with pomodoro sauce, topped with garlic and fresh mozzarella cheese.
Veal scallopini, topped with fresh mozzarella, lemon, sherry wine sauce and peas.
Thin pounded veal grilled and finished with arugula and chopped tomatoes.
Veal finished with marsala sauce with mushrooms and onions.
Breaded veal topped with marinara sauce and mozzarella cheese.
Veal with artichoke, asparagus, roasted garlic and a touch of pomodoro.
Veal with prosciutto, eggplant, mozzarella with a white wine sauce.
Shrimp, sauteed with madeira wine and a touch of cream sauce, shitake mushrooms and scallions.
A classic tuscan dish of monkfish medallions simmered in a light sauce of tomato, garlic, spinach and extra virgin olive oil.
Veal with lobster meat and a cognac cream sauce.
Breaded chicken breast topped with sauce and mozzarella.
Tilapia and shrimp sauteed with roasted garlic, sherry wine and lemon.
Veal with portobello, artichoke, roasted garlic and white wine sauce.
Chicken breast lightly battered, layered with prosciutto and smoked mozzarella finished with lemon and sherry wine.
Chicken breast rolled with prosciutto, spinachand pignoli nuts with wild mushrooms and fresh tomatoand gorgonzola cheese.
Baked stuffed scrod with crabmeat and a white wine butter sauce.
Chicken breast with mushrooms and onions, finished with marsala wine sauce.
Tilapia and clams finished with onions, plum tomatoes, olives and capers.
Veal layered with prosciutto, eggplant, mozzarella with a light wine sauce.
Braised salmon with fresh fennel and leeks in a fresh tomato pernod cream sauce.
Chicken breast with garlic and hot cherry peppers in a white wine sauce.
A classic tuscan dish of monkfish medallions simmered in a light sauce of tomato, garlic, spinach and extra virgin olive oil.
With garlic, lemon butter and finished with sherry wine.
Grilled salmon finished with herbs, lemon and olive oil on a bed of lentil drizzled with balsamic.
Shrimp sauteed with madiera wine with a touch of cream and shitake mushrooms.
Scrod with onions, capers, olive and plum tomatoes.
Filet mignon served with a mushroom demi glaze.
NY strip with a pepper crust and in a brandy cream sauce.
Braised veal shank simmered in an aromatic barolo wine sauce, served with saffron rice.
Veal tenderloin medallions served in a rich pomodoro sauce with a touch of garlic and finished with fresh mozzarella.
Shrimp stuffed with parmigiano, pancetta and spinach/ wrapped in bacon in a roasted pepper caper, olive, scallion and white wine sauce.
Layered pasta with sauce, ricotta, mozzarella and beef.
Fried eggplant layered with sauce and cheese.
Spinach sauteed with garlic and oil.
Broccoli rabe sauteed with olive oil.
Sauteed with oil garlic and plum tomatoes.