Bentara Restaurant

four thin spring rolls wrapped around a mixture of cabbage, bean sprouts, tofu, carrots, onions, cucumber and deep fried till golden brown. served with sweet hot sauce.

skewered beef or chicken marinated, grilled and served with compress rice, cucumber slices, red onions and coconut peanut sauce (4 pieces or 10 pieces).

coconut curry sauce with slivered onions and roasted red peppers.

egg noodles and vegetables cooked in a light curry sauce.

egg noodles cooked with vegetables in a peanut based soup. the spiciness of this dish is accented from it's main ingredient, ground white pepper.

egg noodles cooked in a hot and spicy broth with vegetables.

rice noodles cooked in a hot and sour shrimp base soup with vegetables.

egg noodles cooked in a potato based soup with and vegetables.

egg noodles first marinated in a soy sauce, stir fried, tossed into a soy sauce base soup with vegetables.

egg noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth.

thin rice noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth.

pineapple, cucumber, jicama and tofu with hot rojak shrimp paste (belachan) peanut sauce or choose from our mild or medium peanut sauces.

blanched bean sprouts and julienne cucumber stuffed in four tofu triangles served with a very spicy shrimp paste peanut sauce or with our mild or medium peanut sauce.

a warm salad of kang kong/ water spinach, bean sprouts and green beans all blanched, mix with cucumber, jicama (seasonal), deep fried tofu and boiled egg slices with a very spicy shrimp paste peanut sauce or choose from our mild or medium peanut sauce.

calamari, cucumber slices, tomato wedges, slivered red onions in lime juice dressing.

mesclun mix greens tossed with balsamic vinegar, walnut oil, sesame oil and ginger dressing.

unleavened ghee(clarified butter) bread fried on a griddle. served with curry sauce.

unleavened ghee bread filled with a mixture of ground beef, onions, eggs and fried on a griddle. served with curry sauce and sweet and sour onion sauce.

unleavened ghee bread filled with eggs and slivered onions and fried on a griddle. served with curry sauce and sweet and sour onion sauce.

stir fried egg noodles with bean sprouts, cabbage, shredded carrots and sawi - mustard green flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments.

stir fried thin rice noodles prepared in the same manner.

stir fried broad rice noodles prepared in the same manner.

stir fried rice with bean sprouts, cabbage, shredded carrots, yu choy and scrambled egg flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments.

grilled marinated salmon filet with coconut turmeric lime sauce and steamed baby bok choy and grilled tomatoes.

grilled curry powder dusted salmon filet served on top of mesclun mix with balsamic vinegar, sesame seed and walnut oil dressing.

grill marinated boneless breast of chicken and baste with housemade coconut tumeric and lime bbq sauce.

fish, shrimp and calamari cooked in hot and sour (tamarind) sauce flavored with daun kesum (annetto leaves) with chinese eggplant, green beans and tomatoes.

coconut milk basmati rice with hot and spicy stir fried beef, sambal ikan bilis (small dried anchovies (dried poisson) fried till crisp and tossed in a ground mixture of hot chilies, garlic and ginger), boiled eggs, peanuts and cucumber slices. this is one of the most popular dishes in malaysia and eaten mostly for breakfast and usually wrapped in banana leaves.

kang kong/ water spinach wok fried with garlic, onions, roasted red peppers and hot chilies. choose malaysian style with shrimp paste or american style, without the shrimp paste.

stir fried bean sprouts with tofu, garlic, shallots and scallions.

served with asian eggplants, green peppers, tomatoes, potato, carrot, baby bok choy, asian long beans fish plus shrimp plus calamari, shrimp, beef, chicken or calamari, tofu (vegetarian).

wok fried in two different soy sauces (sweet and salty) with slivered onions, broccoli, asian long beans and green peppers. (beef or chicken/ tofu (vegetarian).

simmered in a mixture of spices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) with baby potatoes and coconut milk. (beef or chicken/ tofu (vegetarian).

slices of beef/ chicken or tofu, slivered onions, coconut milk and flavored with lemon grass. (beef or chicken/ tofu (vegetarian).

served with portobello mushroom, baby bok choy, lemon garlic baby potatoes, spring roll basket of mesclun, honey plus lime plus soy plus sesame oil vinaigrette, blue cheese, caramelized walnut.

four thin spring rolls wrapped around a mixture of cabbage, bean sprouts, tofu, carrots, onions, cucumber and deep fried till golden brown. served with sweet hot sauce.

skewered beef or chicken marinated, grilled and served with compress rice, cucumber slices, red onions and coconut peanut sauce.

unleavened ghee bread filled with a mixture of ground beef, onions, eggs and fried on a griddle. served with curry sauce and sweet and sour onion sauce.

stir fried egg noodles with bean sprouts, cabbage, shredded carrots and sawi - mustard green flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments.

stir fried thin rice noodles prepared in the same manner.

wok fried in two different soy sauces (sweet and salty) with slivered onions, broccoli, asian long beans and green peppers.

slices of beef/ chicken or tofu, slivered onions, coconut milk and flavored with lemon grass.

simmered in a mixture of spices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) with baby potatoes and coconut milk.

served with asian eggplants, green peppers, tomatoes, potato, carrot, baby bok choy, asian long beans.

grill marinated boneless breast of chicken and baste with housemade coconut tumeric and lime bbq sauce.

slices of beef/ chicken or mix of tofu, chinese eggplants, carrots, green peppers, green beans, marinated in tumeric and salt, wok fried with slivered onions, potatoes and green beans in hot and spicy sauce (hot chilies, shrimp paste and tomato sauce).

four thin spring rolls wrapped around a mixture of cabbage, bean sprouts, tofu, carrots, onions, cucumber and deep fried till golden brown. served with sweet hot sauce.

skewered beef or chicken marinated, grilled and served with compress rice, cucumber slices, red onions and coconut peanut sauce.

unleavened ghee bread filled with a mixture of ground beef, onions, eggs and fried on a griddle. served with curry sauce and sweet and sour onion sauce.

mesclun mix greens tossed with balsamic vinegar, walnut oil, sesame oil and ginger dressing.

a warm salad of kang kong/ water spinach, bean sprouts and green beans all blanched, mix with cucumber, jicama (seasonal), deep fried tofu and boiled egg slices with a very spicy shrimp paste peanut sauce or choose from our mild or medium peanut sauce.

cracked black peppercorn and coriander seed - grilled wet aged filet mignon, portabella mushroom, cabernet sauvignon reduction, bok choy lemon garlic pan fried baby potatoes and basket of mesclun with citrus dressing.

served with portobello mushroom, baby bok choy, lemon garlic baby potatoes, spring roll basket of mesclun, honey plus lime plus soy plus sesame oil vinaigrette, blue cheese, caramelized walnut.

fish, shrimp and calamari cooked in hot and sour (tamarind) sauce flavored with daun kesum (annetto leaves) with chinese eggplant, green beans and tomatoes.

served with asian eggplants, green peppers, tomatoes, potato, carrot, baby bok choy, asian long beans.

wok fried in two different soy sauces (sweet and salty) with slivered onions, broccoli, asian long beans and green peppers.

slices of beef/ chicken or tofu, slivered onions, coconut milk and flavored with lemon grass.

simmered in a mixture of spices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) with baby potatoes and coconut milk.

slices of beef/ chicken or tofu with green bell peppers, potatoes, and tomatoes in a coconut curry sauce.

grill marinated boneless breast of chicken and baste with housemade coconut tumeric and lime bbq sauce.

slices of beef/ chicken or mix of tofu, chinese eggplants, carrots, green peppers, green beans, marinated in tumeric and salt, wok fried with slivered onions, potatoes and green beans in hot and spicy sauce (hot chilies, shrimp paste and tomato sauce).

served with vanilla ice cream and chocolate sauce.