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  • Central Steakhouse

Central Steakhouse

(203) 787-7885

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  • 99 Orange St, New Haven, CT 06510
  • Restaurant website
  • American ,  Seafood ,  Steak
  • $$$$$
  • Central Steakhouse

  • (203) 787-7885
  • Lunch
  • Dinner
  • Catering
  • Sandwiches
    • Crabcake

      panko crust, old bay seasoning, remoulade, leaf lettuce, tomato, red onion.

    • Calamari Po'Boy

      buttermilk fried, mayonnaise, creole mustard, lettuce, tomato, red onion, pickles.

    • Shrimp Po' Boy

      buttermilk fried, mayonnaise, creole mustard, lettuce, tomato, red onion, pickles.

    • Grilled Chicken Parmigiano

      tomato sauce, mozzarella, parmigiano reggiano, leaf lettuce, tomato, red onion.

    • Deep Fried Eggs

      cucumber, seet and salty soy sauces, lettuce, tomato, red onion.

    • Eggs Banjo

      griddle fried eggs, cucumber, sweet chili sauce, leaf lettuce, tomato, red onion.

    • Malaysian Hotdog

      1/4 pound, cucumber, green leaf lettuce, tomato, red onion, sweet chili sauce, ketchup.

    • Hotdog Banjo

      wrapped in eggs omelette, cucumber, green leaf lettuce, tomato, red onion, sweet chili sauce, ketchup.

  • Burgers
    All burger are 8oz. are usda choice cab beef.
    • Straight

      green leaf lettuce, tomato, red onion, sweet pickles.

    • Cheese

      choices of cheese, green leaf lettuce, tomato, red onion, sweet pickles.

    • Bacon & Cheese

      applewood smoked bacon, cheddar, green leaf lettuce, tomato, red onion, sweet pickles.

    • Malaysian Streethawker

      fresh cucumber, sweet chili sauce, ketchup, green leaf lettuce, tomato, red onion.

    • South Of The Border

      pepperjack cheese, avocado salsa verde, leaf lettuce, tomato, onion.

    • Burger Banjo

      wrapped in eggs omelette, cucumber, sweet chili sauce, ketchup, green leaf lettuce, tomato, red onion.

    • Mediterranean

      cumin seasoning, tzatziki sauce, green leaf lettuce, tomato, red onion.

  • Hot
    • Frîtes

      (hand cut, buttermilk fried), roasted garlic mayonnaise and ketchup.

    • Onion Rings

      (hand cut, buttermilk fried), roasted garlic mayonnaise and ketchup.

    • Green Beans

      (hand cut, buttermilk fried), blue cheese dressing.

    • Sweet Potatoes

      (hand cut, buttermilk fried), sambal chili mayonnaise.

  • Cold
    • Mesclun Mix

      caramelized spicy peanuts, sliced pear, asiago cheese, avocado citrus vinaigrette.

    • Iceberg Wedge

      blue cheese dressing, smoked bacon.

    • Caesar Salad

      lemony anchovy dressing, focaccia crouton.

    • Potato Salad

      horseradish spiked.

  • Specials
    • 5-Dollar Burger

      (Tuesday), choice of: straight burger, eggs banjo or malaysian hotdog, buttermilk frîtes soda.

    • 8-Dollar Burger

      choice of: cheese burger, streethawker burger or hotdog banjo, buttermilk frîtes soda.

  • Small Plates And Salads
    • Mozzarella Spring Rolls

      tomato basil sauce.

    • Crabmeat Goat Cheese Spring Rolls

      spicy sweet tamarind sauce.

    • Buttermilk Fried Calamari

      sambal aioli and cocktail sauce.

    • Fried Shrimp And Jalapeno

      cocktail sauce.

    • Grilled Chicken Taquitos

      pepperjack cheese, tomatillo salsa.

    • Mussels

      spicy tomato sauce, coriander-parsley-basil leaves.

    • Chilled Shrimp Cocktail

      cocktail sauce.

    • Beef Carpaccio

      shaved asiago, baby arugula, black truffle oil.

    • Pan Roasted Sea Scallops

      caramelized pear, pineapple riesling reduction.

    • Mesclun Mix

      caramelized spicy peanuts, sliced pear, asiago cheese, avocado citrus vinaigrette.

    • Iceberg Wedge

      blue cheese dressing, smoked bacon.

  • The Central Burger
    • Stockyard Angus Beef

      lettuce, tomato, red onion, house-baked focaccia roll, buttermilk french fries.

    • Straight

      green leaf lettuce, tomato, red onion, sweet pickles.

    • Cheese

      choices of cheese, green leaf lettuce, tomato, red onion, sweet pickles.

  • Entrees
    • Pasta "Zuppa di Frutti di Mare"

      fettucini, shrimp, scallops, calamari, light tomato basil sauce.

    • Veal Rack

      black peppercorn, grilled asparagus risotto, caramelized onions red wine reduction.

    • Cornish Game Hen

      roasted garlic, oven-roasted mashed potatoes, green beans and pan gravy.

    • Fried "Cornish Game Hen" Chicken

      mashed potatoes, coleslaw, malaysian sweet chili sauce.

    • Pan Roasted Fish Of The Day

      asparagus risotto, coriander-pepita butter sauce or zucchini noodles, portabello mushroom, garam masala sauce.

    • Chicken Florentine

      sauteed spinach, lemon butter sauce.

    • Grilled Salmon

      white beans, spinach, tomatoes, lobster brandy cream sauce.

  • Central Steaks
    We season our steaks with extra virgin olive oil, kosher salt, and cracked black pepper before grilling.
    • New York Strip (Boneless) 12 Oz

    • New York Strip (Boneless) 16 Oz

    • Filet Mignon 8 Oz

  • Sides
    • Mashed Potatoes, Beef Marrow Gravy

    • Macaroni And Four Cheeses

    • Sauteed Mushrooms

    • Grilled Asparagus

    • Sauteed Or Creamed Baby Spinach

    • Baby Green Beans Almondine

  • Deserts
    • Deserts

      deserts are made in home and are subject to change.

  • Dinner Package 1 - Appetizers
    All private function menus are served family style. Please inquire for pricing.
    • Mozzarella Spring Rolls

      tomato basil sauce.

    • Grilled Chicken Taquitos

      pepperjack cheese, tomatillo salsa.

    • Fried Shrimp And Jalapeno

      cocktail sauce.

    • Chilled Shrimp Cocktail

      cocktail sauce.

    • Cumin Scented Lamb Lollipops

      mint pesto.

    • Crabmeat Goat Cheese Spring Rolls

      spicy sweet tamarind sauce.

    • Mesclun Mix

      caramelized spicy peanuts, sliced pear, asiago cheese, avocado citrus vinaigrette.

    • Iceberg Wedge

      blue cheese dressing, smoked bacon.

    • Baby Arugula

      fresh goat cheese, caramelized spicy peanuts, balsamic-port wine-fig vinaigrette.

  • Dinner Package 1 - Entrees
    All private function menus are served family style. Please inquire for pricing.
    • Filet Mignon

      (8 oz).

    • Coriander Seed

      peppercorn crusted rack of lamb, mashed potatoes, asparagus, cranberry-cabernet reduction.

    • Pan Roasted Striped Bass

      asparagus risotto, coriander-pepita butter sauce.

    • Pan Seared "Rare" Sashimi Grade Ahi Tuna

      exotic mushrooms, mushroom-cabernet reduction.

    • Grilled Salmon

      white beans, spinach, tomatoes, lobster brandy cream sauce.

    • Grilled Jerk Chicken

      grilled vegetables coconut couscous and red pepper sauce.

    • Fettucine With Exotic Mushrooms

      sundried and grape tomatoes, spinach, truffle oil.

  • Dinner Package 1 - Dessert
    All private function menus are served family style. Please inquire for pricing.
    • "Fresh Juice" Key Lime Pie

    • Vanilla Bean Creme Brulee

    • Warm Peach Tart With Vanilla Ice Cream

    • Fresh Berries And Sorbet

  • Dinner Package 2 - Appetizers
    All private function menus are served family style. Please inquire for pricing.
    • Mozzarella Spring Rolls

      tomato basil sauce.

    • Grilled Chicken Taquitos

      pepperjack cheese, tomatillo salsa.

    • Chilled Shrimp Cocktail

      cocktail sauce.

    • Cumin Scented Lamb Lollipops

      mint pesto.

    • Crabmeat Goat Cheese Spring Rolls

      spicy sweet tamarind sauce.

  • Dinner Package 2 - Salads
    All private function menus are served family style. Please inquire for pricing.
    • Mesclun Mix

      caramelized spicy peanuts, sliced pear, asiago cheese, avocado citrus vinaigrette.

    • Iceberg Wedge

      blue cheese dressing, smoked bacon.

    • Baby Arugula

      fresh goat cheese, caramelized spicy peanuts, balsamic-port wine-fig vinaigrette.

  • Dinner Package 2 - Entrees
    All private function menus are served family style. Please inquire for pricing.
    • Grilled 12 Oz New York Strip

      filet mignon 8 oz.

    • Coriander Seed

      peppercorn crusted rack of lamb, mashed potatoes, asparagus, cranberry-cabernet reduction.

    • Pan Roasted Fish Of The Day

      asparagus risotto, coriander-pepita butter sauce or zucchini noodles, portabello mushroom, garam masala sauce.

    • Pan Seared "Rare" Sashimi Grade Ahi Tuna

      exotic mushrooms, mushroom-cabernet reduction.

    • Grilled Salmon

      white beans, spinach, tomatoes, lobster brandy cream sauce.

    • Grilled Jerk Chicken

      grilled vegetables coconut couscous and red pepper sauce.

    • Fettucine With Exotic Mushrooms

      sundried and grape tomatoes, spinach, truffle oil.

  • Dinner Package 2 - Dessert
    All private function menus are served family style. Please inquire for pricing.
    • "Fresh Juice" Key Lime Pie

    • Vanilla Bean Creme Brulee

    • Warm Peach Tart With Vanilla Ice Cream

    • Fresh Berries And Sorbet

Menu for Central Steakhouse provided by Allmenus.com

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