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Tarry Lodge
with White Bean Vinaigrette
Romaine, Mortadella, Salami, Fontina, Artichoke Hearts & Red Wine Vinaigrette
with Goat Cheese, Hazelnuts, Cucumbers & Lemon Vinaigrette
with Bibb Lettuce, Cranberries & Walnuts
with roasted beets, asparagus, pea greens, almonds and aceto.
with fingerling potatoes, leeks and piquillo vinaigrette
with asian pears
with Grated Grana
with Tomato, Mozzarella & Basil
with Tomato & Basil
with asparagus, pancetta and chilli oil.
with fontina & thyme
with Tomato, Gorgonzola & Taggiasca Olives
with Jalapenos & Fontina
with Tomato & Mozzarella
with Tomato, Mozzarella & Arugula
with Pistachios, Red Onion and Truffle Honey
with Garlic, Chiles & Oregano
with Sunny Side Up Egg & Black Truffles
with Funghi Trifolati
with Shrimp, Fennel, Chili & Chorizo
with Clams, Chili, Pancetta & Cherry Tomatoes
with Spicy Sausage, Rapini & Roasted Tomato
with Guanciale & Black Pepper
with Rapini & Roasted Tomato
with roasted potatoes, arugula & grana
Peroni, Italy
Two Roads, Stratford CT
Allagash White, Portland Maine
Half Full Brewery, Stamford CT
DOC's Warwick Valley, NY
Upside Dawn Ale
Choice of Olive Oil, Chocolate Soft Server. Your choice of two toppings, such as Fennel Pollen, Pistachios, Honey, Amarena Cherries, or Aceto.
5 Biscotti per order
with vegan white bean vinaigrette
with gorgonzola, cranberries, walnuts & balsamic
with fontina, artichoke & red wine vinaigrette
with tomato, mozzarella & basil
with pistachios, red onion & truffle honey
with tomato & mozzarella
with pancetta & grana
poached eggs on focaccia with prosciutto, & hollandaise
with leeks & fontina
eggs poached in spicy tomatoes with guanciale & pecorino
goat cheese, arugula, capers, red onion & focaccia toast points
Sunny side egg, pecorino cheese, black pepper, and truffle oil.
Vodka, tomato juice & seasoning
Fresh squeeze orange juice & prosecco
prosecco & peach puree
Menu for Tarry Lodge provided by Allmenus.com
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