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Basmati rice, topped with appetizing fillings, warm signature sauces and chutneys.
Salad greens, topped with appetizing fillings, warm signature sauces and chutneys.
Healthy filling and warm signature sauces wrapped in a whole-wheat flatbread.
A spicy, tangy savory snack that is very popular in North India. A broken up Samosa chana, dressed with spicy and sweet sauces, served with a sprinkling of chipped onion.
Aloo and chana wrap with sauteed veggies, fresh tomatoes, cilantro, red onions, tamarind and green chutney.
Chicken tikka wrap with sauteed veggies, fresh tomatoes, cilantro, red onions, tamarind and green chutney.
Made with lentils, papads are deep fried to a crisp and served as an accompaniment with most Indian food.
A typical Indian snack, samosas are deep fried pasty, stuffed with spiced potatoes and green peas.
Indian classic, flavored with cardamom.
A vegan soup made with four different lentils and vegetables.
Hot or cold spiced tea with milk.
Yogurt and mango smoothie.