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Hand-Picked Lettuces, Red Wine Shallot Vinaigrette.
Shaved Parisian mushrooms, fennel, Parmigiano, sea salt and truffle vinaigrette.
Crispy Pork Belly, Cured Egg Yolk, Balsamic Reduction.
Local Apples, Pickled Mustard Seed Vinaigrette, Walnut Parmesean.
Dijon Mustard, Herbs and Greens, Salad of Hand-Picked Local Lettuces.
Spicy Aioli, Salad Greens.
Confit Leeks, Black Garlic Crostini.
Sesame Vinaigrette, Beluga Lentils, Pickled Onions, Coriander.
Beef Ragu, Homemade Ricotta.
Parmigiano, Fresh Cracked Black Pepper.
Served on Challah Bun.
Hand-picked lettuces with red wine shallot vinaigrette.
Calabrian Chili Vinaigrette, Crispy Garlic Chips.
Calabrian Chili Honey, Toasted Pepitas.
Crispy Pork Belly, Balsamic Reduction.
Local Apples, Pickled Mustard Seed Vinaigrette, Walnut Parmesan.
Confit Leeks, Parmigiano-Reggiano.
Beef Ragu, Homemade Ricotta
Smoked Parmigiano Broth, Prosciutto.
Taleggio Fonduta, Toasted Walnuts, Crispy Sage, Saba.
Parmigiano-Reggiano, Black Pepper.
Oyster Mushrooms, Roasted Fingerling Potatoes, Calabrian Chili Sauce.
Caramelized Endive, Persimmon, Espelette Pepper .
White Bean Purée and Salad, N'duja Sausage Crumbs.
Sesame Vinaigrette, Beluga Lentils, Pickled Onion, Coriander.
8oz Grilled Hanger Steak with Black Garlic Butter, Watercress Salad.
Served on Challah Bun with Lettuce, Onions, Local Tomato Jam Pommes Frites
Preserved Lemon Mignonette, Shaved Horseradish.
Shaved Parisian mushrooms, fennel, Parmigiano, sea salt and truffle vinaigrette.
Chef's selection of cheeses and seasonal accompaniments.
Chef's selection of cured meats and seasonal accompaniments.
Served with grilled bread and red onion marmalade.
Saba, Marcona Almonds Grilled Sourdough.
Confit Citrus, Bay Leaf Oil.
Whipped Crème Fraîche, Butterscotch.
Chef's selection of cheeses and seasonal accompaniments.