Heirloom menu - New Haven CT 06511

Breakfast
- Buttermilk Pancakes $13
  
  Vegetarian.
- Ham and Cheddar Frittata $16
  
  Whole eggs, sauteed spinach and onions, farm lettuces. Gluten free.
- Study at Kale Fritatta $16
  
  Egg whites, kale, burrata and Parmigiano reggiano, sunflower seeds, milled tomato and farm lettuces. Vegetarian.
- Avocado Toast $16
  
  Everything bagel spice and a sunny egg on sourdough, farm lettuces. Vegetarian.
- Bacon, Egg and Cheese $14
  
  Double smoked bacon, fried egg, grafton cheddar and smoked aioli on a brioche roll with potatoes, farm lettuces or spiced chickpea salad (sub avocado or chicken apple sausage for bacon).
- Smoked Salmon Bagel $18
  
  Cream cheese, capers, red onion and tomato on a toasted everything or plain bagel.
- Smoked Maine Trout Spread Bagel $18
  
  Cream cheese, capers, red onion and tomato on a toasted everything or plain bagel.
- A Full Study Breakfast $16
  
  2 eggs any style with bacon, avocado or chicken apple sausage with potatoes, farm lettuces or spiced chickpea salad with multigrain wheat or brioche toast. Multigrain wheat toast contains seeds.
- Steel Cut Oatmeal $12
  
  Fresh berries and cinnamon sugar. Vegetarian.
- Heirloom Granola $12
  
  Tart Greek yogurt, honey and fresh berries. Contains nuts.
- Breakfast Cereals $6
  
  Assorted varieties, each. Vegetarian.
- Fruit Smoothie $9
  
  Tart Greek yogurt, banana and berries. Add whey protein powder or super green food for an additional charge.

Breakfast Sides
- 1/2 Avocado $3
  
  Vegetarian, gluten free.
- Chicken Apple Sausage $7
- Double Smoked Bacon $7
- Spiced Chickpea Salad $6
  
  Vegan, gluten free.
- Breakfast Potatoes $6
  
  Vegetarian, gluten free.
- Toast and Jam $5
  
  Multigrain wheat, rye, brioche. Vegetarian.
- Fresh Fruit Bowl $10
  
  Vegan, gluten free.
- Fresh Mix Berries Bowl $9
  
  Vegan, gluten free.
- Fresh Fruit Bowl and Berries $12
  
  Vegan, gluten free.

Breakfast Beverages
- Illy Coffee $3
  
  Hot fresh brewed coffee.
- Espresso $3
- Double Espresso $5
- Cappucino $4
- Latte $4
- Cortado $4
- CT Heritage Tea $4
- Milk $4
  
  Whole milk, skim milk, almond milk or soy milk.
- Fresh Squeezed Juice $5
  
  Orange or grapefruit.
- Juice $3
  
  Tomato, apple, pineapple or cranberry.
- Coconut Water $6

Oyster Bar
- Island Creek Oysters $18
  
  1/2 dozen. On the half shell.
- Shrimp Cocktail $3.5
  
  Each.
- Connecticut Clams $2
  
  Each. On the half shell.
- Smoked Maine Trout Dip $16
  
  Capers, chives, creme fraiche and crostini.
- Coastal Platter $80

Lunch Starters and Snacks
- Creamy Smoked Tomato Soup Lunch $6
  
  Cheddar croutons. Vegetarian.
- Mug of No Cream of Sweet Potato Soup Lunch $6
  
  Lime, sumac and cilantro. Vegan, gluten free.
- Heirloom Fries Lunch $8
  
  Sea salt and malt vinegar aioli. Vegetarian, gluten free.
- Little Green Salad Lunch $8
  
  Baby greens, radish, lemon vinaigrette. Vegan, gluten free.
- Warm Local Ricotta Lunch $11
  
  Thyme, truffle and crostini. Vegetarian.
- Baked Spinach and Artichoke Dip Lunch $11
  
  Garlic, fontina, Gouda and crostini. Vegetarian.
- Whipped Chicken Liver Pate Lunch $11
  
  Maple bacon jam and crostini.
- Vegetable Crudite Lunch $13
  
  Iced raw vegetables, spiced buttermilk ranch and dukkha spiced hummus tahina dips. Vegetarian, gluten free. Nuts.
- Baked Hotback Jonah Crab Dip Lunch $16
  
  Pimento cheddar, smoked paprika and crostini.

Big Salads and Lunch Bowls
- Curry Quinoa Avocado Bowl Lunch $15
  
  Chopped kale, avocado, sweet potato, grilled onions, pistachio spiced hummus, tahina vinaigrette. Vegan, gluten free. Nuts.
- Wild Arugula Salad Lunch $12
  
  Pears, pecans, red onion and pecorino, maple-mustard vinaigrette. Vegan, gluten free. Nuts.
- Chopped Romaine Caesar Salad Lunch $12
  
  Lemon, white anchovy, breadcrumbs and parmigiano, Caesar dressing.
- Starlight Kale Salad Lunch $12
  
  Ricotta salata, hazelnuts, breadcrumbs, sour cherry vinaigrette. Vegetarian. Nuts.
- Iceberg Wedge Salad Lunch $12
  
  Bacon, blue cheese, walnuts, beets, red onion and spiced buttermilk dressing. Gluten free. Nuts.

Lunch Plates and Sandwiches
- Heirloom Grilled Cheese and Creamy Smoked Tomato Soup Lunch $14
  
  The classic soup and sandwich combo. Vegetarian.
- Study at Kale Frittata Lunch $15
  
  Egg whites, burrata and Parmigiano cheese, milled tomato and sunflower seeds. Vegetarian.
- Chicken Salad Sandwich Lunch $15
  
  Currants, curry, pickles and dill mayonnaise on a toasted brioche bun.
- Tuna Melt Sandwich Lunch $15
  
  Classic tuna, melted Grafton cheddar and pickles on toasted rye.
- Veggie Burger Lunch $16
  
  Avocado, Grafton cheddar, banana ketchup and pumpkin seeds. Vegetarian.
- Avocado Toast Lunch $16
  
  Everything bagel spice and a sunny egg on sourdough, farm lettuces. Vegetarian.
- CT Grass-Fed Beef Burger Lunch $18
  
  Grafton cheddar, horseradish jam, our pickles, shoestring fries.
- Chicken and Dumplings Lunch $18
  
  Ricotta dumplings in lemon-herbal chicken broth with rosemary vegetables and pecorino Romano. Gluten free.

Lunch Cheese

Fruit, marmalade, hazelnuts, honey and crostini.
- 1 Cheese Lunch $8
- 2 Cheeses Lunch $15
- 3 Cheeses Lunch $22
- 4 Cheeses Lunch $28

Dinner Starters and Snacks
- Warm Local Ricotta $11
  
  Thyme, truffle and crostini.
- Whipped Chicken Liver Pate $11
  
  Bacon jam, sea salt and toast.
- Vegetable Crudite $13
  
  Iced raw vegetables, buttermilk ranch dip and dukkha spiced hummus tahina. Vegetarian, gluten free. Nuts.
- Warm Hotback Jonah Crab Dip $16
  
  Smoked paprika, pimiento cheddar and crostini.
- Baked, Stuffed Connecticut Clams $13
  
  Our pancetta, lemon, brioche, lardo and rosemary.
- Wood Roasted Island Creek Oysters $16
  
  Lemon, shallots, butter, vermouth and yuzu koshu. Gluten free.
- Heirloom Roast Octopus $16
  
  Lots of garlic, chilies, oregano, lime and crostini.
- Seacoast Mushroom and Foie Gras Toast $16
  
  Pear, pistachio, truffle, pinesap and goat cheese.

Dinner Salads
- Pumpkin Caprese Salad $14
  
  Roast delicata squash, local burrata cheese, basil, sea salt, pumpkin seeds and saba. Vegetarian, gluten free.
- Starlight Farms Kale Salad $12
  
  Hazelnuts, breadcrumbs, ricotta salata, sour cherry vinaigrette. Vegetarian. Nuts.
- Dressed Wedge Salad $12
  
  Bacon, blue cheese, walnuts, beets, onion and spiced buttermilk dressing. Gluten free. Nuts.
- Little Gem Caesar Salad $12
  
  Lemon, white anchovy, parmigiano and breadcrumbs, Caesar dressing.

Dinner Vegetables and Sides
- Sweet and Sour Broccoli $8
  
  Maple and white soy.
- Mashed Potatoes $8
  
  Made with lots of butter. Vegetarian, gluten free.
- Heirloom Fries $8
  
  Sea salt and malt vinegar aioli. Vegetarian.
- Grilled Broccolini $8
  
  Lemon and sea salt. Vegan, gluten free.
- Roast Brussels Sprouts $9
  
  House-made pancetta and cinzano. Gluten free.

Dinner
- Curry Quinoa Dukkah $21
  
  Broccoli, cauliflower, kale, hazelnuts and chile-ginger sauce. Vegan, gluten free. Nuts.
- Seacoast Mushroom Gnocchi $23
  
  Ricotta, delicata squash, sage, Parmigiano, pinesap and hazelnuts. Vegetarian.
- CT Sepe Farms Lamb Ragu $25
  
  Handrolled penne, rosemary, tomato, truffle, cream and pecorino.
- Sauteed White Shrimp Bucatini $26
  
  Roasted garlic, cream, tomato, tarragon and tobiko caviar.
- Seared Maine Sea Scallops $29
  
  Caramelized spaghetti squash, sage, capers, citrus and sultanas. Gluten free.
- New England Clam Chowder $29
  
  Pan-roasted halibut, pork belly, Connecticut clams, thyme, leeks, potatoes and cream.
- CT Grass-Fed Beef Burger $18
  
  Grafton cheddar, horseradish jam, our pickles, shoestring fries.
- Heirloom Pan Roasted Fish $29
  
  Mushrooms, barley and butternut squash, parsnip puree, tarragon and pumpkin seeds.
- Heirloom Steaks and Chops $25
  
  Broccolini, buttery mashed potatoes, smoked maple-pearl onion sauce.

Dinner Cheese

Fruit, marmalade, hazelnuts and crostini.
- 1 Cheese $8
- 2 Cheeses $15
- 3 Cheeses $22
- 4 Cheeses $28

Brunch Starters and Snacks
- Hot Caramel Apple Doughnuts Brunch $10
  
  Cinnamon sugar and vanilla anglaise. Vegetarian.
- Heirloom Cinnamon Coffee Cake Muffin Brunch $4
  
  Served with butter and jam. Vegetarian.
- CT's Baked Buttermilk Biscuits Brunch $6
  
  Maple-jalapeno butter.
- Warm Local Ricotta Brunch $11
  
  Thyme, truffle and toast. Vegetarian.
- Mug of Creamy Smoked Tomato Soup Brunch $6
  
  Cheddar croutons. Vegetarian.
- Vegetable Crudite Brunch $13
  
  Iced raw vegetables - buttermilk ranch and dukkha spiced hummus dip. Vegetarian, gluten free. Nuts.
- Whipped Chicken Liver Pate Brunch $10
  
  Bacon jam, sea salt and toast.
- Baked Hotback Jonah Crab Dip Brunch $16
  
  Smoked paprika, pimiento cheddar and crostini.

Brunch Oyster Bar
- Island Creek Oysters Brunch $18
  
  1/2 daily selection.
- Heirloom Shrimp Cocktail Brunch $3.5
  
  Each. Sweet and spicy chili sambal sauce or classic cocktail.
- Connecticut Littleneck Clams Brunch $12
  
  1/2 shell.
- Smoked Maine Trout Dip Brunch $16
  
  Capers, radish, scallion and creme fraiche.
- Coastal Platter Brunch $80
  
  1 dozen oysters, 5 pieces shrimp cocktail, 1/2 dozen littleneck clams and smoked Maine trout dip.

Brunch Bagel Boards

Tomato, red onion, capers and cream cheese with a toasted everything or plain bagel.
- Smoked Salmon with Bagel Brunch $18
- Smoked Maine Trout Dip with Bagel Brunch $18
- Chicken Salad with Bagel Brunch $15
- Tuna Salad with Bagel Brunch $15
- Deviled Egg Salad with Bagel Brunch $15

Brunch Salads and Bowls
- Curry Quinoa Avocado Bowl Brunch $15
  
  Chopped kale, sweet potato, crispy chickpeas, grilled onions, pistachio spiced hummus, tahini dressing. Vegan, gluten free. Nuts.
- Starlight Farms Kale Salad Brunch $12
  
  Hazelnuts, breadcrumbs and ricotta salata, sour cherry vinaigrette. Vegetarian. Nuts.
- Romaine Caesar Salad Brunch $12
  
  Lemon, white anchovy, Parmigiano and breadcrumbs, Caesar dressing.
- Iceberg Wedge Salad Brunch $12
  
  Bacon, blue cheese, red onion and cherry tomato, spiced buttermilk dressing. Gluten free.
- Wild Arugula Salad Brunch $12
  
  Pears, pecans, pecorino and red onion, maple-mustard vinaigrette. Nuts.

Brunch Heirloom Benedicts

Poached eggs, house biscuits, broccolini and hollandaise.
- Canadian Bacon Benedict Brunch $16
- Smoked Salmon Benedict Brunch $18
- Avocado Benedict Brunch $16

Eggs and Brunch Plates
- Buttermilk Pancakes Brunch $13
  
  Classic or blueberry with butter and CT maple syrup. Vegetarian.
- Belgian Waffle Brunch $13
  
  Fresh berries, Chantilly cream and Connecticut maple syrup. Vegetarian.
- Bananas Foster French Toast Brunch $14
  
  Banana caramel toffee, pecans and salted caramel gelato. Vegetarian. Nuts.
- Egg White Fritatta Brunch $16
  
  Kale, local burrata and Parmigiano, sunflower seeds and milled tomato. Vegetarian.
- Avocado Toast Brunch $16
  
  Everything bagel spice and a sunny egg on sourdough, farm lettuces. Vegetarian.
- Mexican Molletes Toast Brunch $16
  
  Black beans, queso fresco, avocado, jalapeno, sunny egg, pico di gallo on sourdough. Vegetarian.
- Shakshouka Brunch $16
  
  2 baked eggs in spiced harissa tomato sauce with peppers, feta, kale and cilantro. Vegetarian.
- Grilled Cheese and Tomato Soup Brunch $14
  
  The classic. Vegetarian.
- Veggie Hash Burger Brunch $18
  
  Avocado, Grafton cheddar, banana ketchup, fried egg, pumpkin seeds, fries. Vegetarian.
- CT Grass-Fed Beef Burger Brunch $18
  
  Grafton cheddar, horseradish jam and house pickles, shoestring fries.
- Shrimp and Biscuits Brunch $23
  
  Sauteed shrimp, chorizo, green onions, lemon and creme fraiche on CT's buttermilk biscuits.

Sweets
- Hot Caramel Apple Doughnuts $10
  
  Cinnamon cane sugar and creme anglaise.
- Warm, Baked Butter Pear Cobbler $9
  
  Maple-oat shortbread crumble, cinnamon and vanilla bean gelato.
- Milk Chocolate Pot de Creme $9
  
  Peanut rice crunch brittle and mocha coffee gelato.
- Butterscotch Pudding $9
  
  Toasted marshmallow, sea salt and caramel milk jam. Gluten free.
- Warm, Dark Chocolate Fudge Cake $9
  
  Nutella, hazelnuts and salted caramel gelato.
- Baked Heirloom Cookie Plate $9
  
  Buttermilk frosting.
- Gelato and Sorbetto $9
  
  Daily assortments.

Farmstead Cheese

Tasting board. Served with fruit, marmalade and crostini. Cheeses change often and may contain raw, local milk. Point Reyes Blue, CA - cow ? creamy, sharp and full flavored with natural salinity and tangy bite. Beemster X - O Aged Gouda, NE - cow ? super sharp, nutty, sweet and butterscotchy. Tickler Devonshire Cheddar, GB - cow ? extra sharp, crisp cheddar like cheddar should be. Hudson Valley Camembert, NY - cow ? buttery, rich, creamy and smooth. Humboldt Fog Goat Cheese, CA - goat ? soft, creamy, elegant and tangy.
- 1 Cheese $8
- 2 Cheeses $15
- 3 Cheeses $22
- 4 Cheeses $28

Coffee and Tea
- Illy Drip Coffee $3
- Espresso $3
- Double Espresso $5
- Cappuccino $4
- Latte $4
- Mocha $4.5
- Macchiato $4
- Rise Nitro Cold Brew Coffee $7